Mushrooms are one of those magical ingredients that can instantly elevate any meal with their rich umami flavor and tender, satisfying texture. Whether you serve them as a simple side dish or mix them into pasta, rice, or steak dinners, these Easy Sautéed Mushrooms are always a winner.
The best part? Cooking mushrooms doesn’t have to be complicated. With just a handful of ingredients and one skillet, you can create a flavorful dish in under 20 minutes.
Low in calories but packed with nutrients, mushrooms are a perfect addition to cozy family dinners, holiday gatherings, or even quick weeknight meals.
If you loved our popular Garlic Butter Shrimp, you’ll definitely enjoy this easy mushroom recipe just as much!
What Are Easy Sautéed Mushrooms?
You might wonder what makes these mushrooms so “easy.” Do they cook themselves? Not quite!
Easy Sautéed Mushrooms are simply fresh mushrooms cooked in a hot pan until golden brown and caramelized, then seasoned with garlic, salt, pepper, and herbs for a delicious finishing touch.
They’re simple, flavorful, and always impressive — proof that sometimes the easiest recipes are the best.
Why You’ll Love This Recipe
Here are three reasons these sautéed mushrooms deserve a spot on your table:
1. Packed with Flavor
Mushrooms naturally deliver a deep savory taste, and sautéing enhances that richness beautifully.
2. Budget-Friendly
Making restaurant-quality mushrooms at home costs far less than ordering them out.
3. Endless Customization
Add fresh herbs, lemon juice, red pepper flakes, or even parmesan cheese for your own twist.
These mushrooms pair wonderfully with steak, chicken, pasta, mashed potatoes, or grain bowls.
How to Make Easy Sautéed Mushrooms
This recipe is quick, beginner-friendly, and incredibly rewarding. The key is cooking the mushrooms undisturbed at first so they develop that gorgeous golden-brown color.
In just 15–20 minutes, you’ll have a flavorful side dish bursting with savory goodness.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Key Ingredients
To make these Easy Sautéed Mushrooms, you’ll need:
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1 pound fresh mushrooms (button or cremini work best)
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2 tablespoons olive oil or unsalted butter
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2 cloves garlic, finely chopped
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Salt and pepper, to taste
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1 tablespoon fresh parsley, chopped (for garnish)
Preparation Notes
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Clean mushrooms with a damp cloth (avoid soaking them in water).
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Slice evenly for consistent cooking.
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Fresh ingredients always provide the best flavor.
Step-by-Step Instructions
1. Prepare the Mushrooms
Gently wipe mushrooms clean with a damp cloth and slice them into even pieces.
2. Heat the Skillet
In a large skillet, heat olive oil or butter over medium-high heat until shimmering.
3. Add the Mushrooms
Add sliced mushrooms to the hot pan. Avoid overcrowding — cook in batches if needed.
4. Sauté Until Golden
Let mushrooms cook undisturbed for 3–4 minutes to develop a rich golden-brown color.
5. Add Garlic
Stir in chopped garlic and cook for another 1–2 minutes until fragrant.
6. Season
Add salt and pepper to taste. Sprinkle with fresh parsley for brightness.
7. Serve
Remove from heat and serve warm as a side dish or mix into pasta, rice, or grain bowls.
Easy Sautéed Mushrooms
Ingredients
Method
- Gently wipe the mushrooms clean with a damp cloth to remove any dirt. Slice them into equal-sized pieces for even cooking.
- In a large skillet, heat the olive oil or unsalted butter over medium-high heat until shimmering.
- Carefully add the sliced mushrooms to the hot skillet. Make sure not to overcrowd them; if necessary, sauté in batches.
- Allow the mushrooms to cook undisturbed for about 3-4 minutes to develop a rich, golden-brown color.
- After mushrooms have browned nicely, toss in the chopped garlic and stir. Cook for an additional 1-2 minutes until garlic is fragrant but not burnt.
- Season the sautéed mushrooms with salt and pepper to taste. Optionally add chopped parsley for freshness.
- Remove from heat and transfer to a serving dish. Enjoy warm.
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