Easy Sausage Potato Soup

Are you ready to cozy up with a warm, hearty bowl of Easy Sausage Potato Soup? This dish is not only creamy and flavorful but also incredibly simple to prepare. Imagine the savory aroma of sausage mingling with tender potatoes, creating a meal that feels like a big hug on a chilly day. One fun fact about this soup is that it’s one of those recipes that come together in under 30 minutes — perfect for busy weeknights or lazy weekends.

What makes this soup truly special is its family-friendly nature. Everyone from the kiddos to the grandparents will love it! If you’ve ever enjoyed comforting Southern dishes, you’ll find this soup ranks right up there with classics like Chicken and Dumplings. So why hold back? Grab a spoon and let’s dive into this delicious recipe!

What is Easy Sausage Potato Soup?

Now, you might be wondering what’s in a name like Easy Sausage Potato Soup. It sounds straightforward, doesn’t it? But don’t be fooled! Some call it “the magic potion of comfort,” but with an unbeatable taste and ease of preparation, the name fits! Legend has it that this dish was created in homes where people were too busy to dwell on complicated recipes but still wanted something delicious. After all, as the saying goes, “the way to a man’s heart is through his stomach!” So why not whip up a pot of this delightful soup and win some hearts? Trust me, once you’ve experienced this creamy goodness, you’ll want to keep it in your recipe arsenal!

Why You’ll Love This Easy Sausage Potato Soup

There are a few reasons this Easy Sausage Potato Soup stands out. First, its creamy texture envelops you in warmth, while the savory sausage pairs perfectly with soft, tender potatoes, creating a flavor explosion in every bite. Second, making this soup at home is a fantastic cost-saving decision. Instead of hitting the local diner for something similar, you can prepare a comforting bowl yourself, often for much less! Lastly, you can customize it with toppings like fresh herbs or a sprinkle of cheese to elevate the dish even further. If you’re a fan of recipes like Chicken Noodle Soup, then this sausage-infused creation offers something fresh yet comforting! So why not gather your ingredients and get cooking?

How to Make Easy Sausage Potato Soup

Quick Overview

This Easy Sausage Potato Soup is designed for anyone looking for a quick and satisfying meal. With just a few key ingredients and a preparation time of about 30 minutes, you can rest assured that it’s not just delicious but also incredibly easy to put together. The rich, creamy broth, combined with hearty sausage and potatoes, will leave everyone feeling satisfied and happy!

Key Ingredients for Easy Sausage Potato Soup

• 1 pound of Italian sausage (you can opt for a leaner version if desired)
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup heavy cream
• 2 cups kale or spinach (optional for added nutrition)
• Salt and pepper to taste
• Olive oil for sautéing

Step-by-Step Instructions

1. Prepare the Ingredients: Start by peeling and dicing the potatoes. Chop the onion and mince the garlic for easy cooking later.
2. Cook the Sausage: In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles with a spoon.
3. Add the Aromatics: Toss in the chopped onion and minced garlic into the pot with the sausage. Sauté for about 3-5 minutes until the onions are translucent and fragrant.
4. Incorporate the Potatoes: Add the diced potatoes to the pot, stirring well to combine everything.
5. Add the Broth: Pour in the chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and cover. Let it cook for about 15-20 minutes or until the potatoes are tender.
6. Finish with Cream: After the potatoes are cooked through, stir in the heavy cream and greens if you’re using them. Allow the soup to heat through for another 5 minutes.
7. Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed before serving.

What to Serve Easy Sausage Potato Soup With

Pair this delightful soup with some crusty bread for dipping, a light salad for freshness, or even your favorite grilled cheese for a nostalgic twist. Each of these accompaniments enhances the comforting embrace of the soup while providing different textures and flavors to your meal.

Top Tips for Perfecting Easy Sausage Potato Soup

1. Ingredient Swap: If you prefer, you can use turkey sausage or chicken sausage instead of the traditional Italian sausage for a healthier option.
2. Timing is Key: Keep an eye on the potatoes; overcooking them can turn them mushy. Aim for perfectly tender pieces that still hold their shape.
3. Leftovers are Ridiculously Good: This soup tastes even better the next day as the flavors meld together more, so don’t hesitate to make a big batch!
4. Adjusting Thickness: If you prefer a thicker soup, mash some of the potatoes against the side of the pot to add more creaminess.

Storing and Reheating Tips

To store your leftovers, simply let the soup cool completely, then transfer it to an airtight container. It can stay fresh in the refrigerator for up to 3 days or can be frozen for up to 3 months. When reheating, if the soup appears too thick, adding a splash of broth or cream can restore its rich consistency. Just reheat slowly on the stove or in the microwave, stirring occasionally.

Now that you have the scoop on this delightful, Easy Sausage Potato Soup, it’s time to roll up those sleeves and whip up a batch! Enjoy the warm coziness and the happy faces around the table as you serve this comforting dish. Happy cooking!

Easy Sausage Potato Soup

Enjoy a warm, hearty bowl of Easy Sausage Potato Soup that is creamy, flavorful, and incredibly simple to prepare, perfect for busy weeknights or lazy weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Italian sausage You can opt for a leaner version if desired.
• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups kale or spinach Optional for added nutrition.
• to taste Salt and pepper
• for sautéing drizzle Olive oil

Method

 

Preparation

1. Start by peeling and dicing the potatoes. Chop the onion and mince the garlic for easy cooking later.

Cooking

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles with a spoon.
2. Toss in the chopped onion and minced garlic into the pot with the sausage. Sauté for about 3-5 minutes until the onions are translucent and fragrant.
3. Add the diced potatoes to the pot, stirring well to combine everything.
4. Pour in the chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and cover. Let it cook for about 15-20 minutes or until the potatoes are tender.
5. After the potatoes are cooked through, stir in the heavy cream and greens if using them. Allow the soup to heat through for another 5 minutes.
6. Taste the soup and adjust the seasoning with salt and pepper as needed before serving.

Notes

This soup tastes even better the next day as the flavors meld together, so don’t hesitate to make a big batch! If you prefer a thicker soup, mash some of the potatoes against the side of the pot to add more creaminess.