Looking for a hearty, satisfying meal that’s incredibly easy to whip up on a busy weeknight? Look no further than this Easy Goulash Recipe! With its rich flavors and comforting ingredients, this dish is the perfect choice for anyone craving a quick yet delicious dinner option. Did you know that goulash originates from Hungary? However, the American version has taken on a life of its own, featuring the beloved combo of pasta and ground meat that many families adore!
One of the best things about this goulash recipe is its simplicity. With just a few ingredients and about 30 minutes of prep and cooking time, you can serve a mouthwatering dinner that everyone will enjoy. Besides, who can resist a dish that brings the family together around the table? Goulash is not just a meal; it’s nurturing comfort food that warms both the belly and the heart. If you like one-pot wonders, you might also enjoy our easy chili recipe, another family favorite that’s simple to make and packed with flavor. So, let’s get started on this Easy Goulash Recipe for a delightful dinner tonight!
What is Easy Goulash?
Goulash is one of those delightful dishes that brings a sense of nostalgia. Ever wondered why it’s called goulash? The name comes from the Hungarian word “gulyás,” which means shepherd. Funny enough, it’s the type of dish you’d want to share with your family after long days of work or school because “the way to a man’s heart is through his stomach!” This delightful casserole combines pasta with seasoned ground meat and tomato sauce, creating a delicious, filling meal that’s both hearty and satisfying. So why not give this recipe a whirl? Your taste buds will thank you, and your loved ones will be asking for seconds!
Why You’ll Love This Easy Goulash
This Easy Goulash Recipe stands out for three key reasons. First, its main highlight is the delightful mix of flavors that comes from savory ground beef simmered in a tangy tomato sauce, enveloping tender pasta. It’s as comforting as your favorite blanket on a chilly night! Second, cooking goulash at home saves you money compared to dining out or ordering in. Using budget-friendly ingredients, you’ll create a meal that feels indulgent yet easy on the wallet. Lastly, don’t forget about the toppings! You can customize your goulash with shredded cheese, fresh herbs, or even a dollop of sour cream to elevate the flavor. If you love this dish, you might also enjoy our cheesy lasagna, which offers a similarly rich taste. So roll up your sleeves and get ready to make this Easy Goulash tonight!
How to Make Easy Goulash
Quick Overview
Making goulash is a breeze! This easy recipe combines quality ingredients with minimal effort for a dinner that’s both easy and flavorful. Within about 30 minutes, you can create a delicious one-pot meal that fills your home with comforting aromas. Plus, it’s hard to beat the joy of one-pot cooking; fewer dishes mean more time spent cuddled up with family at the dinner table!
Key Ingredients for Easy Goulash
To create this tasty goulash, you will need the following ingredients:
- 1 pound of ground beef
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 cups of beef broth
- 2 cups of elbow macaroni
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- Optional: Shredded cheese for topping
Step-by-Step Instructions
- Brown the Meat: In a large skillet or pot, over medium heat, cook the ground beef until it’s browned. Drain any excess fat and set the beef aside.
- Sauté Onions and Garlic: In the same skillet, add the chopped onions and minced garlic. Sauté until the onions become translucent.
- Combine Ingredients: Return the beef to the pot. Then, stir in the diced tomatoes, tomato sauce, and beef broth. Season with Italian seasoning, salt, and pepper.
- Add Pasta: Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat, cover, and let it simmer for about 20 minutes, or until the pasta is cooked through.
- Serve: Once cooked, stir and taste. Adjust seasoning if necessary. If you like, serve with shredded cheese on top for an extra delicious touch!
What to Serve Easy Goulash With
Pairing is key to a well-rounded meal! Easy goulash is rich and hearty, so consider serving it with a light salad to balance the flavors. A simple green salad tossed with a zesty vinaigrette is perfect. You could also serve it with crusty garlic bread for dipping or a side of steamed vegetables to add some color to your plate. For drinks, opt for a refreshing lemonade or iced tea to complement your meal!
Top Tips for Perfecting Easy Goulash
- Ingredient Substitutions: If you’re looking to switch things up, try swapping ground beef for ground turkey or chicken for a lighter option. You can also add veggies like bell peppers or zucchini to boost nutrition.
- Timing Adjustments: Ensure that your pasta is cooked to al dente, as it will continue cooking in the hot sauce after you remove it from the heat.
- Common Mistakes to Avoid: Don’t forget to season your dish! Taste as you go and adjust your spices. If it tastes bland, it may need more salt or Italian seasoning!
Storing and Reheating Tips
If you happen to have leftovers (which is often the case because goulash is so filling!), store them in an airtight container in the refrigerator. This dish stays fresh for up to 3-4 days. When reheating, simply warm it in a saucepan on low heat or use the microwave. If it seems a little dry, add a splash of beef broth or water to restore its creamy texture.
There you have it! This Easy Goulash Recipe is simple to make, comforting, and will bring smiles to your dinner table. Give it a try tonight; you won’t be disappointed!
Easy Goulash
Ingredients
Method
- In a large skillet or pot, over medium heat, cook the ground beef until it’s browned. Drain any excess fat and set the beef aside.
- In the same skillet, add the chopped onions and minced garlic. Sauté until the onions become translucent.
- Return the beef to the pot. Then, stir in the diced tomatoes, tomato sauce, and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat, cover, and let it simmer for about 20 minutes, or until the pasta is cooked through.
- Once cooked, stir and taste. Adjust seasoning if necessary. If you like, serve with shredded cheese on top for an extra delicious touch!
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