Easy Creamy Meyer Lemon Pie

There’s nothing more refreshing than a bite of a creamy, zesty Meyer lemon pie! Imagine smooth, velvety filling melting in your mouth, perfectly balanced by the bright and sunny flavor of Meyer lemons. With a buttery crust that crumbles delicately as you take each forkful, this pie whispers sweet nothings to your taste buds.

Growing up, my family would gather around for delightful desserts, but this pie has always managed to steal the show. Fun fact: Meyer lemons are actually a hybrid between a regular lemon and a mandarin orange, which gives them a mild sweetness that’s hard to resist! If you’re looking for simplicity and family appeal, this Easy Creamy Meyer Lemon Pie stands out among my other favorite blog recipes, like the classic chocolate chip cookies, for its light yet indulgent flavor. Trust me, one slice won’t be enough!

What is Easy Creamy Meyer Lemon Pie?

So, what exactly is this tantalizing dish we call Easy Creamy Meyer Lemon Pie? It’s a vibrant, sweet-tart dessert that really knows how to impress without the stress! You might be wondering, “Why is it called a Meyer lemon, anyway?” Perhaps the lemons decided to join forces with a mandarin and thought, “Let’s make something magical!”

And let’s be real: the way to a man’s heart is through his stomach. This pie is a guaranteed hit at any family gathering, where the pie slices disappear faster than you can say “more, please!” So, are you ready to become the family dessert hero? Let’s dive in!

Why You’ll Love This Easy Creamy Meyer Lemon Pie

First and foremost, the Easy Creamy Meyer Lemon Pie is the star of every meal it graces. The smooth and luscious filling pairs beautifully with its light, crumbly crust, making every bite a heavenly experience. And guess what? By making this pie at home, you’re not just saving money, but you’re also treating your loved ones to something far fresher and healthier than store-bought desserts.

You can top your pie with fluffy whipped cream or a scattering of fresh fruits, turning it into a flavor-packed masterpiece that feels as indulgent as a slice from a fancy bakery. If you love a good citrus tart, like a classic key lime pie, you’ll find this Meyer lemon pie equally refreshing and delightful. So, why not take a moment to try your hand at this simple yet stunning recipe?

How to Make Easy Creamy Meyer Lemon Pie

Quick Overview

Making an Easy Creamy Meyer Lemon Pie is a breeze that anyone can master! With its rich, creamy texture and zesty flavor, it will earn its rightful place in your dessert rotation. Preparation time is quick—just about 15 minutes in the kitchen for mixing and blending before popping it into the oven. Trust me; it’s so satisfying that you’ll be tempted to make it over and over again!

Key Ingredients for Easy Creamy Meyer Lemon Pie

• Meyer Lemons: 4 large, juiced and zested (you’ll want both the juice and the fragrant zest for maximum flavor)
• Granulated Sugar: 1 cup, to sweeten the tartness
• Cream Cheese: 8 oz, softened (this gives the filling that creamy consistency)
• Sour Cream: 1 cup, for a perfect tangy balance
• Crust: 1 ready-made graham cracker pie crust, or homemade if you’re feeling adventurous!
• Eggs: 3 large, to help set your filling
• Vanilla Extract: 1 teaspoon (ensure it’s alcohol-free)
• Salt: A pinch, to enhance all those wonderful flavors

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Filling: In a mixing bowl, combine the cream cheese with the granulated sugar. Beat until smooth and creamy using an electric mixer.
3. Add Sour Cream and Lemon: Gently fold in the sour cream, lemon juice, and lemon zest. It should look velvety and bright!
4. Incorporate Eggs: Add in the eggs one at a time, mixing well between each addition. Finally, add the vanilla extract and pinch of salt.
5. Pour Into Crust: Pour the mixture into the graham cracker crust. Smooth the top with a spatula.
6. Bake: Place in the oven and bake for about 25–30 minutes, until the center is set but still slightly jiggly (it will firm up while cooling).
7. Cool Down: Allow the pie to cool to room temperature and then chill in the refrigerator for at least 2 hours before serving.
8. Serve: Top with whipped cream and a sprinkle of lemon zest for that extra pizzazz!

Top Tips for Perfecting Easy Creamy Meyer Lemon Pie

1. Substitutions: If you don’t have sour cream on hand, Greek yogurt is a fantastic alternative that will give you a similar texture and tang.
2. Timing is Key: Don’t overbeat the eggs; a gentle mix will keep your filling light and airy!
3. Avoid Common Mistakes: Make sure your cream cheese is at room temperature. This step makes it easier to blend smoothly without lumps.
4. Rind Matters: The zest is where most of the flavor lies—don’t skip it! Just be sure to use a microplane to avoid bitterness from the white pith.

Storing and Reheating Tips

To keep your Easy Creamy Meyer Lemon Pie fresh, cover it tightly with plastic wrap or place it in an airtight container. It will last in the refrigerator for up to 4 days. If you would like to save it for later, freeze individual slices in a freezer-safe container for up to 2 months. To reheat, simply let it thaw in the refrigerator overnight and enjoy it chilled, as the refreshing taste is best served cold.

Now, gather your ingredients and get ready to impress your family with this delightful treat. With the Easy Creamy Meyer Lemon Pie, sweet moments await you! Happy baking!

Easy Creamy Meyer Lemon Pie

A refreshing and creamy Meyer lemon pie with a buttery graham cracker crust, perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Filling

• 4 large Meyer lemons, juiced and zested Use both juice and zest for maximum flavor.
• 1 cup Granulated sugar To sweeten the tartness.
• 8 oz Cream cheese, softened This gives the filling that creamy consistency.
• 1 cup Sour cream For a perfect tangy balance.
• 3 large Eggs Help to set your filling.
• 1 teaspoon Vanilla extract Ensure it’s alcohol-free.
• a pinch Salt To enhance all those wonderful flavors.

For the Crust

• 1 piece Ready-made graham cracker pie crust Or homemade if you’re feeling adventurous!

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese with the granulated sugar. Beat until smooth and creamy using an electric mixer.
3. Gently fold in the sour cream, lemon juice, and lemon zest until velvety and bright.
4. Add the eggs one at a time, mixing well between each addition. Finally, add the vanilla extract and a pinch of salt.
5. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
6. Place in the oven and bake for about 25–30 minutes, until the center is set but still slightly jiggly.
7. Allow the pie to cool to room temperature and then chill in the refrigerator for at least 2 hours before serving.
8. Top with whipped cream and a sprinkle of lemon zest for that extra pizzazz!

Notes

For substitutions, Greek yogurt can be used instead of sour cream. Make sure cream cheese is at room temperature to avoid lumps. Store tight to keep fresh in the refrigerator for up to 4 days or freeze individual slices for up to 2 months.