Easy Creamy Chicken Noodle Soup

When the weather outside is chilly and your tummy is rumbling, there’s nothing quite like a bowl of Easy Creamy Chicken Noodle Soup to warm your soul. This homemade soup is a comforting medley of tender chicken pieces, hearty noodles, and a luscious creamy broth that’s infused with savory herbs. Imagine wrapping your hands around a steaming bowl, only to be greeted by that creamy texture and enticing aroma—a sensory delight that brings back fond memories of cozy family gatherings. Did you know that chicken noodle soup is often regarded as a remedy for the common cold? While it may not cure all ailments, it certainly has the power to nourish and comfort you. With its simplicity and family appeal, this recipe stands proudly alongside popular dishes like classic beef stew. Let’s dive into this delicious adventure that is not only easy to make but is sure to become a treasured family favorite.

What is Easy Creamy Chicken Noodle Soup?

So, about this delightful dish we call Easy Creamy Chicken Noodle Soup—does the name describe what’s inside? You bet! But can you feel the love poured into each spoonful? That’s the secret ingredient! It’s said that “the way to a man’s heart is through his stomach,” so let’s be honest, everyone is bound to fall in love with this creamy, dreamy soup. Imagine gathering your loved ones around the table, inhaling the comforting scents, and sharing stories, all thanks to this magical recipe. Intrigued? Let’s whip up some Easy Creamy Chicken Noodle Soup that will surely bring smiles and satisfied bellies.

Why You’ll Love This Easy Creamy Chicken Noodle Soup

Let’s face it—there’s something incredibly satisfying about preparing a homemade dish that not only fills bellies but also warms the heart, and that’s exactly what Easy Creamy Chicken Noodle Soup does. Unlike takeout, this recipe saves you money while allowing you to control ingredients for healthier options while satisfying those craving chewy noodles and tender chicken. When topped with fresh parsley or crunchy croutons, you’re in for a delightful texture explosion! Also, if you love creamy chicken casseroles, you’ll thoroughly enjoy how heartwarming this soup is during those cozy family evenings. So grab your apron and make this soup today; trust me, your taste buds will thank you!

How to Make Easy Creamy Chicken Noodle Soup

Quick Overview

Easy Creamy Chicken Noodle Soup is about as simple as it gets. With golden chicken, succulent veggies, and noodles simmered in a creamy broth, this soup serves not only as a meal but as a delightful embrace in a bowl. The preparation time is approximately 15 minutes, and within 30 minutes, you’ll have a delicious, homemade meal that’s sure to impress.

Key Ingredients for Easy Creamy Chicken Noodle Soup

• 1 lb boneless, skinless chicken breast, diced
• 2 cups egg noodles
• 4 cups chicken broth (low sodium preferred)
• 1 cup heavy cream
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, for garnish (optional)

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent for about 3-4 minutes. Toss in the minced garlic and stir for an additional minute until fragrant.
2. Cook the Chicken: Add the diced chicken breast to the pot, seasoning with salt, pepper, thyme, and parsley. Cook until the chicken is browned and cooked through, about 5-6 minutes.
3. Add Vegetables: Mix in the chopped carrots and celery, cooking for another 3 minutes until they begin to soften.
4. Pour in the Broth: Add the chicken broth to the pot and bring it to a gentle boil.
5. Noodle Time: Once boiling, stir in the egg noodles, and cook according to package directions until tender, usually about 6-8 minutes.
6. Make it Creamy: Lower the heat and stir in the heavy cream. Let it simmer for a couple of minutes to heat through. Adjust the seasoning if necessary.
7. Garnish and Serve: Ladle the soup into bowls, garnishing with fresh parsley if desired. Serve hot and enjoy with crusty bread or a side salad!

Top Tips for Perfecting Easy Creamy Chicken Noodle Soup

• Substitutions: If you’re looking to make this soup even lighter, consider using half-and-half instead of heavy cream or a plant-based alternative for a creamy version without dairy.
• Timing is Key: Make sure to cook the chicken long enough for it to be juicy and tender, which adds to the overall flavor of the soup.
• Avoiding Common Mistakes: Keep an eye on the noodles! Overcooking them can make them mushy, so be sure to check frequently.

Storing and Reheating Tips

Easy Creamy Chicken Noodle Soup can be refrigerated in an airtight container for up to 3-4 days. If you want to store it longer, this soup freezes well for up to 3 months. To reheat, simply thaw overnight in the fridge and heat it gently in a saucepan over medium heat. Stir occasionally until warmed through—if the soup thickens too much, simply add a splash of chicken broth or water to reach your desired consistency.

Now, with this delicious Easy Creamy Chicken Noodle Soup recipe in your culinary arsenal, you’re all set to impress your family and friends while enjoying a delightful bowl of warmth. Enjoy the cozy evenings and heartfelt gatherings as you sip on this comforting dish. Happy cooking!

Easy Creamy Chicken Noodle Soup

A comforting medley of tender chicken pieces, hearty noodles, and a luscious creamy broth, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 2 cups egg noodles
• 4 cups chicken broth (low sodium preferred)
• 1 cup heavy cream
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• to taste Salt and pepper
• 2 tbsp olive oil
• Fresh parsley, for garnish (optional)

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and cook until translucent for about 3-4 minutes.
3. Toss in the minced garlic and stir for an additional minute until fragrant.

Cooking

1. Add the diced chicken breast to the pot, seasoning with salt, pepper, thyme, and parsley.
2. Cook until the chicken is browned and cooked through, about 5-6 minutes.
3. Mix in the chopped carrots and celery, cooking for another 3 minutes until they begin to soften.
4. Add the chicken broth to the pot and bring it to a gentle boil.
5. Once boiling, stir in the egg noodles, and cook according to package directions until tender, usually about 6-8 minutes.
6. Lower the heat and stir in the heavy cream. Let it simmer for a couple of minutes to heat through.
7. Adjust the seasoning if necessary.

Serving

1. Ladle the soup into bowls, garnishing with fresh parsley if desired.
2. Serve hot and enjoy with crusty bread or a side salad!

Notes

For a lighter soup, consider using half-and-half instead of heavy cream or a dairy-free alternative. Avoid overcooking the noodles to prevent mushiness.