Easy Cream Cheese Swirled Brownies

If you’re on the hunt for a dessert that dances between fudgy decadence and creamy elegance, look no further than Easy Cream Cheese Swirled Brownies. Picture the rich, luscious chocolate brownie base complemented by a velvety cream cheese swirl that will have you melting with every bite. This delightful treat is perfect for family gatherings, movie nights, or even a cozy evening with a good book. Fun fact: did you know that brownies were invented in the United States in the late 19th century? They’ve since become a staple in American kitchens!

What sets these brownies apart is not just their flavor but how incredibly simple they are to whip up. In fact, if you love our easy chocolate chip cookies, you’re in for a treat with these brownies. Both recipes share an appealing simplicity that invites everyone—young and old—to gather around the kitchen. So grab your apron, and let’s get baking!

What are Easy Cream Cheese Swirled Brownies?

You might be wondering where the name “Cream Cheese Swirled Brownies” comes from. It’s a mouthful, literally! Imagine a luscious brownie bathed in a rich swirl of creamy goodness. The way to a man’s heart is indeed through his stomach, and these brownies are sure to win over anyone you share them with. Whether you’re a seasoned baker or just getting started in the kitchen, this recipe invites all to enjoy the comforting embrace of chocolate and cream cheese. So, are you ready to take your dessert game to the next level?

Why You’ll Love These Easy Cream Cheese Swirled Brownies

First and foremost, these brownies are the ideal family-friendly dessert. The rich fudgy chocolate paired with the tangy cream cheese creates a harmonious balance that is simply irresistible. There’s something incredibly satisfying about making your own treats at home, especially when you consider the savings compared to store-bought options. Plus, you can get creative with toppings! Drizzle some melted chocolate or sprinkle nuts on top for an extra layer of flavor. Imagine the bliss of sinking your teeth into a brownie that feels like a warm hug! So, are you ready to indulge in these delightful treats?

How to Make Easy Cream Cheese Swirled Brownies

Making Easy Cream Cheese Swirled Brownies is a breeze! This dish promises a delightful blend of textures with its fudgy brownie base and creamy top. The preparation time is around 25 minutes, plus a baking time of 30 minutes. Trust us, your kitchen will smell heavenly, and your taste buds will thank you!

Key Ingredients for Easy Cream Cheese Swirled Brownies

Here’s what you’ll need to create these divine brownies:

• For the brownie base:
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
• For the cream cheese swirl:
  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Make sure all your ingredients are at room temperature for the best mixing results!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.
2. Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until fully combined. Let it cool slightly.
3. Add Eggs and Vanilla: Stir in the eggs one at a time, followed by the vanilla extract, mixing well.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually stir this mixture into the butter mixture until just combined. Don’t overmix!
5. Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
6. Assemble: Pour half of the brownie batter into the prepared pan, spreading it evenly. Then, dollop the cream cheese mixture over the brownie base. Use a knife to swirl it gently through the batter. Pour the remaining brownie batter on top.
7. Bake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are perfect).
8. Cool Before Serving: Allow the brownies to cool in the pan before cutting them into squares and serving.

Top Tips for Perfecting Easy Cream Cheese Swirled Brownies

• Substitutions: If you want to switch things up, feel free to use almond butter instead of regular butter for a nutty flavor, or swap in coconut sugar for a healthier sweetener.
• Timing: Make sure not to overbake your brownies! A little gooeyness in the center adds to their fudgy texture.
• Avoiding Mistakes: Stir your ingredients just until combined to keep your brownies from becoming tough.

Storing and Reheating Tips

To keep your Easy Cream Cheese Swirled Brownies fresh, store them in an airtight container in the refrigerator for up to one week. If you wish to freeze them, wrap individual brownies in plastic wrap and place them in a freezer-safe container. They will stay fresh for about three months. When reheating, simply pop them in the microwave for about 20-30 seconds, and enjoy the melted, gooey goodness all over again.

With this guide, you’re all set to make the most delightful Easy Cream Cheese Swirled Brownies that will leave your family and friends begging for more. Happy baking!

Easy Cream Cheese Swirled Brownies

Decadent brownies with a creamy cream cheese swirl, perfect for any dessert occasion.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the brownie base

• 1 cup unsalted butter (2 sticks) Make sure it's at room temperature
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs At room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt

For the cream cheese swirl

• 8 ounces cream cheese (softened) At room temperature
• ½ cup granulated sugar
• 1 large egg At room temperature
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and mix in the granulated sugar and brown sugar until fully combined. Allow to cool slightly.
3. Stir in the eggs one at a time, followed by the vanilla extract, mixing well.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually stir into the butter-sugar mixture until just combined.
5. In another bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.

Baking

1. Pour half of the brownie batter into the prepared pan and spread evenly.
2. Dollop the cream cheese mixture over the brownie base and swirl gently with a knife.
3. Pour the remaining brownie batter on top.
4. Bake for 30-35 minutes or until a toothpick comes out mostly clean.
5. Allow to cool in the pan before cutting into squares.

Notes

Store in an airtight container in the refrigerator for up to one week. For freezing, wrap individually and store in a freezer-safe container for three months. Reheat in the microwave for 20-30 seconds.