Are you craving a dinner that’s not only creamy and flavorful but also quick to whip up on a busy weeknight? Look no further than Easy Chicken Pot Pie Pasta! This comforting dish captures all the warm, homestyle flavors of traditional chicken pot pie, but with an effortless twist that takes just around 30 minutes to prepare. Imae sinking your fork into tender pasta coated in a rich, velvety sauce filled with juicy chicken and colorful vegetables.
A fun fact about this dish is that it has become a favorite for busy parents who want to keep mealtime exciting for their little ones. After all, as they say, “The way to a man’s heart is through his stomach,” and this dish appeals to all ages! So, why not give this family-friendly dish a try? You might even find it competes beautifully with classic recipes like Chicken Alfredo or creamy mac and cheese in your household. Let’s dive into the comforting world of Easy Chicken Pot Pie Pasta!
What is Easy Chicken Pot Pie Pasta?
So, you might be wondering, what exactly is Easy Chicken Pot Pie Pasta? Well, picture a delightful fusion of tender pasta, juicy chicken, and a medley of vegetables, all enveloped in a creamy sauce that sings comfort food! It’s like the ultimate mash-up of a comforting chicken pot pie and pasta, coming together in one satisfying bowl.
You might ask, is it really that easy? Absolutely! It’s one of those precious recipes that’s so straightforward that you’ll find yourself wondering how you ever made dinner without it. It’s colloquially known as the “leftover-lover’s dream,” making it a fantastic choice for using up that extra chicken or veggies from last night’s meal. So, grab a pot, and let’s dive into this whimsical, creamy goodness that’s sure to leave your family wanting more!
Why You’ll Love This Easy Chicken Pot Pie Pasta
Get ready to fall head over heels for Easy Chicken Pot Pie Pasta! There are three key aspects that make this dish absolutely irresistible. First, the highlight—it’s creamy, dreamily delicious, and packed with comforting flavors that mirror the classic chicken pot pie you love.
Next, let’s talk cost-saving. Making this dish at home is budget-friendly! Instead of splurg on takeout, you can create this delightful meal right in your kitchen without breaking the bank. Finally, it’s all about those flavorful ingredients. With succulent chicken, savory vegetables, and a heavenly creamy sauce, every bite is a taste explosion.
If you’re also a fan of creamy casseroles like Tuna Noodle Casserole or the comfort of macaroni and cheese, you’ll be delighted by this upgrade. So, why wait? Grab those pans and start cooking this Easy Chicken Pot Pie Pasta at home!
How to Make Easy Chicken Pot Pie Pasta
Quick Overview
Making Easy Chicken Pot Pie Pasta is a breeze! This dish combines the effortless nature of pasta cooking with the rich, comforting sauce reminiscent of homemade chicken pot pie. It takes about 30 minutes from start to finish, perfect for a weeknight dinner. Get ready for a dish that’s not just satisfying but also easy to clean up!
Key Ingredients for Easy Chicken Pot Pie Pasta
- 8 oz. of pasta (your choice, but penne or rotini works best)
- 2 cups of cooked chicken, shredded or diced
- 1 cup of frozen mixed vegetables (peas, carrots, and corn)
- 2 tbsp. of butter
- 2 tbsp. of all-purpose flour
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp. of onion powder
- 1 tsp. of garlic powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Cook the Pasta: Start by boiling a large pot of salted water. Cook the pasta according to package directions until al dente, usually around 8-10 minutes. Drain and set aside.
- Make the Sauce: In a large skillet, melt the butter over medium heat. Add in the flour and whisk until it’s smooth and bubbly, about 1-2 minutes.
- Add Broth and Cream: Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in the heavy cream, followed by onion powder and garlic powder. Season with salt and pepper to taste. Allow it to simmer for 2-3 minutes until slightly thickened.
- Combine Ingredients: Stir in the cooked chicken and frozen vegetables into the creamy sauce, ensuring everything is well coated.
- Mix Pasta and Sauce: Finally, add the drained pasta to the skillet, tossing everything gently to combine. Let it cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve: Remove from heat, and enjoy your delicious Easy Chicken Pot Pie Pasta warm, garnished with fresh herbs if desired.
What to Serve Easy Chicken Pot Pie Pasta With
Wondering what to pair with this soul-warming dish? Here are a few ideas! Serve it alongside a crisp garden salad for a refreshing contrast to the creamy pasta, or whip up some garlic bread to soak up that luscious sauce. You could also consider a side of steamed broccoli for some extra greens.
As for drinks, a glass of chilled iced tea or lemonade would complement the comforting flavors of the pasta beautifully!
Top Tips for Perfecting Easy Chicken Pot Pie Pasta
To truly master Easy Chicken Pot Pie Pasta, keep these top tips in mind! For a little twist, feel free to swap out the chicken for rotisserie chicken for even quicker prep time. If you prefer a dairy-free version, substitute heavy cream with coconut milk and use a thickening agent like cornstarch.
Remember, chicken broth can vary in saltiness; taste your sauce before seasoning to avoid oversalting. Lastly, always keep an eye on your pasta to ensure it doesn’t get overcooked!
Storing and Reheating Tips
Got leftovers? No worries! Easy Chicken Pot Pie Pasta can be stored in an airtight container in the refrigerator for up to 3 days. For long-term storage, consider freezing individual portions in freezer-safe containers for up to 2 months.
When it’s time to reheat, simply microwave the portion until heated through, or warm it on the stovetop with a splash of chicken broth to maintain its creamy consistency.
So, what are you waiting for? Dive into this deliciousness tonight and discover why Easy Chicken Pot Pie Pasta is destined to be a new family favorite! Enjoy!
Easy Chicken Pot Pie Pasta
Ingredients
Method
- Start by boiling a large pot of salted water. Cook the pasta according to package directions until al dente, usually around 8-10 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add in the flour and whisk until it’s smooth and bubbly, about 1-2 minutes.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in the heavy cream, followed by onion powder and garlic powder. Season with salt and pepper to taste. Allow it to simmer for 2-3 minutes until slightly thickened.
- Stir in the cooked chicken and frozen vegetables into the creamy sauce, ensuring everything is well coated.
- Finally, add the drained pasta to the skillet, tossing everything gently to combine. Let it cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove from heat, and enjoy your delicious Easy Chicken Pot Pie Pasta warm, garnished with fresh herbs if desired.
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