Banana bread is a beloved classic that many of us hold dear. But have you ever thought about transforming that delightful favorite into a fluffy, decadent cake? Our Easy Banana Bread Cake with Cream Cheese Frosting does just that! This cake is moist, flavorful, and topped with a luscious cream cheese frosting that takes it to the next level. Did you know that the first banana bread recipes became popular during the Great Depression? People seized this opportunity to use up overripe bananas, creating a dish that’s not only economical but also delicious. What sets this banana bread cake apart is its simplicity—perfect for busy weeknights or a family gathering. If you love our classic Banana Bread recipe, you’ll adore this cake! Let’s dive into this scptious recipe and discover how easy it is to make.
What is Easy Banana Bread Cake with Cream Cheese Frosting?
So, what exactly is this delightful dish? The name says it all—it’s a banana bread cake! Think of it as the fluffy cousin of traditional banana bread with a delightful twist. Imae soft banana layers melded perfectly with cream cheese frosting that oozes down the sides like a silky blanket. Ever wonder why it’s called banana bread when it’s clearly a cake? A fun thought: maybe it’s because, just like “the way to a man’s heart is through his stomach,” this banana goodness captures hearts with its comforting texture and flavors. It’s time to unleash your inner baker and whip up this heavenly Banana Bread Cake!
Why You’ll Love This Easy Banana Bread Cake with Cream Cheese Frosting
This cake is loaded with reasons to fall in love with it! Firstly, the gloriously moist banana cake features ripe bananas, which adds a natural sweetness. The second highlight? It won’t break the bank! By making it at home instead of buying a bakery version, you save money without sacrificing flavor. Last but not least, the cream cheese frosting is the cherry on top that brings everything together with a tangy, creamy touch. If you have a fondness for our classic Banana Muffins, this recipe is bound to become your new favorite! Ready to dig in? Join me in baking this scptious treat!
How to Make Easy Banana Bread Cake with Cream Cheese Frosting
Quick Overview
Making this Easy Banana Bread Cake with Cream Cheese Frosting is easier than you might think! All you need are a few simple ingredients and less than an hour to prepare a cake that’s as satisfying as it is delicious. With its melt-in-your-mouth texture and creamy frosting, you’ll impress friends and family without any stress.
Key Ingredients for Easy Banana Bread Cake with Cream Cheese Frosting
To create this banana masterpiece, you’ll need the following ingredients:
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 ½ cups all-purpose flour
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to reach desired consistency)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly or lining it with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, sugar, and softened butter. Mix thoroughly until smooth. Add the eggs and vanilla extract, and beat until blended.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the banana mixture until just combined. Be careful not to overmix—lumps are perfectly fine!
- Pour the Batter: Pour your luscious banana batter into the prepared baking pan, smoothing the top.
- Bake: Place in the preheated oven and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Make the Cream Cheese Frosting: While the cake cools, prepare the frosting. Using an electric mixer, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla, and milk, mixing until smooth and fluffy.
- Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting generously over the top.
- Serve and Enjoy: Cut into squares and serve this banana indulgence to your family and friends. Watch them delight in every bite!
What to Serve Easy Banana Bread Cake with Cream Cheese Frosting With
Pair your Easy Banana Bread Cake with Cream Cheese Frosting with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness. It also goes well with a cup of coffee or tea, making it an excel addition to afternoon gatherings. For a more balanced meal, consider serving it alongside a fresh fruit salad drizzled in a light citrus dressing.
Top Tips for Perfecting Easy Banana Bread Cake with Cream Cheese Frosting
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Don’t worry about black spots—those are where the flavor shines!
- Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature for smoother mixing and better texture.
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined to create a light and fluffy cake.
- Customize Your Frosting: Feel free to experiment with flavors! Add a hint of lemon zest to the frosting for a refreshing twist, or mix in some chopped pecans for an added crunch.
Storing and Reheating Tips
To store any leftovers, place them in an airtight container or cover the cake tightly with plastic wrap. It’ll stay delicious at room temperature for about 2 days or in the refrigerator for up to one week. If you want to freeze the banana cake, wrap it tightly in foil and store it in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge. Reheat individual slices in the microwave for a few seconds to get that fresh-baked taste.
Now that you’re equipped with everything you need, it’s time to whip up this delightful Easy Banana Bread Cake with Cream Cheese Frosting! Get those bananas mashed and let the baking be!
Easy Banana Bread Cake with Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, sugar, and softened butter. Mix thoroughly until smooth. Add the eggs and vanilla extract, and beat until blended.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the banana mixture until just combined. Be careful not to overmix—lumps are perfectly fine!
- Pour your luscious banana batter into the prepared baking pan, smoothing the top.
- Place in the preheated oven and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While the cake cools, prepare the frosting. Using an electric mixer, beat together the softened cream cheese and butter until creamy.
- Gradually add the powdered sugar, vanilla, and milk, mixing until smooth and fluffy.
- Once the cake is completely cool, spread the cream cheese frosting generously over the top.
- Cut into squares and serve this banana indulgence to your family and friends. Watch them delight in every bite!
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