Double Chocolate Zucchini Bread

Are you ready to discover a delightful treat that will make your taste buds sing? Enter Double Chocolate Zucchini Bread—a fantastically rich and moist bread that’s bursting with chocolatey goodness while secretly packing in some veggies! That’s right; this recipe ingeniously incorporates zucchini, which adds a perfect texture without overpowering the chocolate flavor.

Every bite of this bread is like a warm hug on a chilly evening, making it ideal for family gatherings or a cozy night in. It’s surprisingly simple and comes together in no time, almost like magic! Just when you think it can’t get any better, you’ll learn that it’s similar to that beloved banana bread recipe that’s taken the internet by storm, yet this one adds a luscious chocolate twist. Who knew that a simple vegetable could make such an indulgent dessert?

What is Double Chocolate Zucchini Bread?

You might be wondering, “Why Zucchini Bread? And why double chocolate?” Let’s break it down—this isn’t your ordinary loaf! It’s bursting with rich cocoa flavor and has a wonderful, moist texture that makes it irresistible.

Imagine the reaction when you serve this to your loved ones: “Wait, is there zucchini in this?” Yes, my friend, there is! But don’t fret; the way to a man’s heart is through his stomach, and they won’t even notice those healthy veggies hiding in the delightfully rich chocolate. So, are you ready to blow their minds? Let’s dive in!

Why You’ll Love This Double Chocolate Zucchini Bread

This Double Chocolate Zucchini Bread is the perfect main dish for an afternoon snack or dessert. The combination of chocolate and zucchini creates a moist crumb that is nothing short of divine. Plus, if you’re looking to save some cash, baking at home is incredibly budget-friendly. Instead of splurging on overpriced store-bought treats, why not whip up this decadent delight in the comfort of your kitchen?

And let’s talk about toppings—consider a sprinkle of nuts or a light dusting of powdered sugar for an extra touch of elegance. With its rich, chocolatey texture, it’s akin to a gooey chocolate cake but with added health benefits. So why wait? Grab those zucchinis and let’s make magic!

How to Make Double Chocolate Zucchini Bread

Quick Overview

Making Double Chocolate Zucchini Bread is a breeze. With a preparation time of just 15 minutes and a baking time of around 45 minutes, you’ll have a delicious treat ready before you know it. The combination of soft, flaky bread and chocolate swirls creates a flavor explosion that will leave you and your family craving more!

Key Ingredients for Double Chocolate Zucchini Bread

Here’s what you will need:

• 1 ½ cups grated zucchini (approximately 1 medium zucchini)
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips (Halal certified)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
3. Incorporate the grated zucchini into the wet mixture and stir until fully combined.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; it’s okay if there are a few lumps left.
6. Gently fold in the chocolate chips, reserving a few for the top if you want an eye-catching finish.
7. Pour the batter into your prepared loaf pan, and sprinkle the reserved chocolate chips on top for a chocolatey crust.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Top Tips for Perfecting Double Chocolate Zucchini Bread

• Substitutions: If you want to substitute vegetable oil, try using coconut oil for a rich flavor.
• Timing: Make sure to check for doneness starting at the 45-minute mark. Oven temperatures can vary.
• Mixing: Avoid overmixing the batter; it can lead to a dense loaf rather than a moist and airy one.
• Extra Chocolate: To amp up the chocolate flavor, use dark chocolate chips or a combination of semi-sweet and dark chocolate.

Storing and Reheating Tips

To ensure your Double Chocolate Zucchini Bread stays fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last up to 5 days at room temperature. If you’d like to keep it longer, consider freezing it. Slice the bread before freezing; that way, you can enjoy a piece whenever the craving strikes!

To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in an oven set at 350°F (175°C) for 5-10 minutes. Enjoy that fresh-out-of-the-oven taste, even days later!

In summary, this Double Chocolate Zucchini Bread recipe is a fantastic way to integrate some nutritious veggies into a treat that everyone will adore. It’s easy, delicious, and perfect for any occasion, making it a staple in your kitchen. So, grab your zucchini and start baking! Your family will thank you.

Double Chocolate Zucchini Bread

A rich and moist chocolate zucchini bread that cleverly incorporates vegetables for added health benefits.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil Substitutable with coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups grated zucchini Approximately 1 medium zucchini

Dry Ingredients

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Chocolate Chips

• 1 cup semi-sweet chocolate chips Halal certified, reserve some for topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
3. Incorporate the grated zucchini into the wet mixture and stir until fully combined.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
6. Gently fold in the chocolate chips, reserving a few for the top.
7. Pour the batter into your prepared loaf pan, and sprinkle the reserved chocolate chips on top.

Baking

1. Bake in the preheated oven for 45-50 minutes or until a toothpick comes out clean.
2. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Store tightly wrapped or in an airtight container for up to 5 days at room temperature. For longer storage, freeze slices for convenience. Reheat slices in the microwave or oven.