Are you ready to embark on a culinary adventure that’s both simple and delicious? Say hello to Crustless Pumpkin Pie, a warm embrace of creamy pumpkin goodness that’s not only easy to make but also sure to impress! Picture this: a slice of fluffy pumpkin pie melting in your mouth, bursting with the quintessential flavors of fall, like cinnamon, nutmeg, and that rich pumpkin delight. It’s as if autumn placed all its best flavors in one dessert!
Did you know that pumpkin pie has been enjoyed by many for centuries? While this dessert typically comes with a crust, our crustless version is gaining fans for its ease and creamy texture. It cuts down on the prep time while still delivering all the joy of the classic dish! If you love our Classic Pumpkin Pie Recipe, you’ll adore this spin on it—just think of it as a cozy blanket on a chilly day. So, roll up your sleeves and let’s whip up some Crustless Pumpkin Pie that will have everyone coming back for seconds!
What is Crustless Pumpkin Pie?
So, what’s the story behind the name “Crustless Pumpkin Pie”? Well, it’s a bit of a funny tale! Imae a world where pies had no crust… it sounds a bit outrageous, doesn’t it? You know what they say: “The way to a man’s heart is through his stomach!” And with this pie, there’s no need for a crust to win over any hearts. The filling steals the show with its rich and creamy texture, making it the star of the dessert table.
This pie is perfect for those craving the flavors of pumpkin pie without the fuss of making a traditional crust. Who wouldn’t want a dessert that cuts straight to the good stuff? If you’re curious about giving this delightful dish a try, dive right into the recipe—you won’t regret it!
Why You’ll Love This Crustless Pumpkin Pie
Here’s why Crustless Pumpkin Pie is a must-try! First, the main highlight of this recipe is undoubtedly its creamy texture and delectable flavor profile that sings with warm spices, ensuring satisfaction in every bite. Second, making this pie at home is cost-effective; you can enjoy a gourmet treat without breaking the bank. All you need are simple ingredients typically found in your pantry!
And let’s not forget those special touches—incorporating rich spices like cinnamon and nutmeg or topping it off with a dollop of whipped cream elevates this dish to new heights. If you love indulgent desserts but are looking for something lighter, you might also enjoy our Pumpkin Cheesecake Bars. So grab your apron, put on your favorite playlist, and let’s get baking!
How to Make Crustless Pumpkin Pie
Quick Overview
Making Crustless Pumpkin Pie is as easy as pie—literally! This recipe only takes about 10 minutes to prepare, and then it’s off to the oven for a delightful baking experience. With its velvety smooth filling, it’s rich in flavor yet light enough to enjoy without any crust weighing you down.
Key Ingredients for Crustless Pumpkin Pie
- 1 can (15 oz) pure pumpkin puree
- 1 cup evaporated milk
- ¾ cup brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 2 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ger)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). This sets the stage for baking our pie to perfection!
- Mix the Ingredients: In a large mixing bowl, combine the pure pumpkin puree, evaporated milk, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla extract, and salt. Mix well until everything is smooth and well incorporated.
- Prepare the Baking Dish: Lightly grease a 9-inch pie dish with cooking spray or butter. No crust means we want the filling to stick together beautifully!
- Pour and Bake: Pour the pumpkin mixture into the prepared pie dish and spread it evenly. Place it in the preheated oven and bake for approximately 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.
- Cool and Serve: Allow the pie to cool on a wire rack before serving. Serve chilled or at room temperature, perhaps with a dollop of whipped cream on top for an extra special touch!
What to Serve Crustless Pumpkin Pie With
Pair your Crustless Pumpkin Pie with some delightful accompaniments! A dollop of whipped cream or a scoop of vanilla ice cream creates a glorious contrast to the spicy flavors. For a cozy drink, consider serving it alongside a warm cup of spiced chai or hot . And if you want to add a savory touch, why not whip up some crunchy, candied pecans to sprinkle on top? They’ll provide a delightful nutty crunch that perfectly complements the creamy pie.
Top Tips for Perfecting Crustless Pumpkin Pie
- Check Your Spices: Ensure your spices are fresh for the best flavor! Ground spices can lose potency over time, so it’s best to check their expiration dates.
- Substituting Ingredients: If you want to lighten it up, consider using low-fat evaporated milk. It works just as well without sacrificing flavor.
- Baking Time Variability: Every oven is different! Keep an eye on your pie starting around the 45-minute mark to prevent over-baking, and adjust the time as needed.
- Chill Before Serving: If you allow the pie to chill in the refrigerator for a few hours or overnight, it will enhance the flavor while aiding in the setting of the filling.
Storing and Reheating Tips
Storing your delicious Crustless Pumpkin Pie is super simple! After it has completely cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It’s best stored in the refrigerator, where it will last for about 4–5 days. If you have leftovers and want to save them for later, you can freeze it! Just ensure it’s well-wrapped in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it overnight in the fridge, then serve cold or warm it in the oven at 350°F for about 15 minutes to revive that fresh-baked flavor.
Craving comfort and simplicity? Look no further! Give this Crustless Pumpkin Pie recipe a try and let the delightful flavors take you on a journey to pumpkin paradise. Happy baking!
Crustless Pumpkin Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pure pumpkin puree, evaporated milk, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla extract, and salt. Mix well until everything is smooth and well incorporated.
- Lightly grease a 9-inch pie dish with cooking spray or butter.
- Pour the pumpkin mixture into the prepared pie dish and spread it evenly.
- Place it in the preheated oven and bake for approximately 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.
- Allow the pie to cool on a wire rack before serving.
- Serve chilled or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.
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