When life gets hectic and dinner feels like one more thing on your to-do list, this Crockpot Steak Potatoes and Potato Casserole swoops in to save the day! Imagine fork-tender steak, creamy potatoes, and hearty flavors all slow-cooked to perfection — a comforting, all-in-one meal that practically makes itself.
It’s the kind of dinner that greets you with the smell of home as soon as you walk through the door. With just a few minutes of prep and your trusty crockpot, you can come home to a hot, delicious, family-approved meal without the stress. Whether it’s a weeknight dinner or a cozy weekend treat, this recipe hits all the right notes: hearty, flavorful, and oh-so-easy.
What Is Crockpot Steak Potatoes and Potato Casserole?
Don’t let the long name fool you — this recipe is as simple as it is delicious. It’s a hearty, slow-cooked meal made from layers of beef steak, tender potatoes, sweet corn, and a creamy mushroom sauce that blends everything together.
As it cooks, the flavors mingle beautifully — the beef becomes melt-in-your-mouth tender, and the potatoes soak up all that savory goodness. The result? A filling casserole-style dish that tastes like a warm hug in every bite.
So if you’ve ever wondered how to turn a few simple ingredients into a comforting family dinner, this is it!
❤️ Why You’ll Love This Recipe
Here’s why this Crockpot Steak Potatoes and Potato Casserole will become a staple in your kitchen:
✅ Flavor-packed comfort food: Juicy steak, creamy sauce, and cheesy potatoes make every bite irresistible.
✅ Effortless cooking: Set it and forget it — the crockpot does all the work for you.
✅ Budget-friendly: Uses simple, affordable ingredients to make a hearty family meal.
✅ Kid-approved: Familiar, comforting flavors that please even picky eaters.
Whether you’re cooking for a crowd or just want a no-fuss dinner that tastes homemade, this recipe delivers every time.
Ingredients You’ll Need
To make this crowd-pleasing casserole, gather the following ingredients:
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2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
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4 cups potatoes, chopped (any variety works)
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1 onion, diced
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2 cups frozen corn
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2 cups beef broth
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1 cup shredded cheddar cheese
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1 can (10.5 oz) cream of mushroom soup
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the Crockpot
Spray the inside of your slow cooker with nonstick spray for easy cleanup.
2. Layer the Ingredients
Add half of the potatoes to the bottom, followed by half the onions and corn.
3. Add the Steak
Place the beef pieces over the veggies, then season generously with garlic powder, onion powder, salt, and pepper.
4. Top with Remaining Veggies
Layer the remaining potatoes, onions, and corn on top of the steak.
5. Make the Sauce
In a bowl, whisk together the beef broth and cream of mushroom soup until smooth. Pour evenly over the layered ingredients in the crockpot.
6. Cook
Cover and cook on low for 6–8 hours or high for 4–6 hours, until the steak is tender and the potatoes are soft.
7. Add the Cheese
About 15 minutes before serving, sprinkle shredded cheddar cheese on top. Cover again until melted.
8. Serve and Enjoy
Gently stir to combine the cheesy goodness throughout, then scoop into bowls and dig in!
What to Serve It With
This dish is hearty enough to stand alone, but you can round out your meal with:
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A crisp side salad to add freshness.
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Crusty bread or biscuits for soaking up the sauce.
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Steamed veggies like green beans or broccoli for balance.
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Iced tea or lemonade for a refreshing drink pairing.
Tips for Perfect Results
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Cut evenly: Dice the potatoes and steak into similar-sized pieces for even cooking.
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Keep the lid closed: Resist the urge to peek—each lift of the lid adds cooking time.
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Customize the flavor: Try adding smoked paprika, rosemary, or Worcestershire sauce for extra depth.
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Choose the right cut: Chuck roast or stew meat works best for tenderness.
Storing & Reheating
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Refrigerate: Store leftovers in an airtight container for up to 4 days.
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Freeze: Freeze in meal-sized portions for up to 3 months.
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Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth to keep it creamy.
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