Why Make This Recipe
Crock Pot Taco Soup is a delightful, hearty dish that brings the flavors of taco night to your slow cooker. It’s easy to prepare and makes a big batch, perfect for families or meal prepping. The comforting combination of beans, ground beef, and spices creates a deliciously satisfying meal that is ideal for any day of the week. Plus, it’s great for feeding a crowd!
How to Make Crock Pot Taco Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cans diced tomatoes
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 2 cups beef broth
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef with the chopped onion until the meat is no longer pink. Drain excess fat.
- Transfer the beef mixture to a crock pot.
- Add the diced tomatoes, kidney beans, black beans, corn, taco seasoning, and beef broth to the crock pot.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with toppings like cheese, sour cream, or tortilla chips.
How to Serve Crock Pot Taco Soup
Serve the Taco Soup hot and offer a variety of toppings on the side. Some popular choices include shredded cheese, sour cream, avocado slices, jalapeños, and crispy tortilla chips. This way, everyone can customize their soup to their liking!
How to Store Crock Pot Taco Soup
To store leftover Taco Soup, let it cool completely. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze the soup for longer storage; just make sure to use it within 2-3 months for the best flavor.
Tips to Make Crock Pot Taco Soup
- For added heat, consider using spicy diced tomatoes or adding jalapeños to the mixture.
- If you prefer a thicker soup, mash a portion of the beans before adding them.
- You can replace the ground beef with ground turkey for a leaner option.
Variation
Feel free to experiment with different beans like pinto beans or chickpeas. You can also add vegetables like bell peppers, corn, or zucchini for extra nutrition.
FAQs
1. Can I make Taco Soup without meat?
Yes! You can easily make a vegetarian version by omitting the ground beef and adding more beans or even some lentils for protein.
2. How can I make this soup spicier?
You can add diced green chilies, hot sauce, or use a spicier taco seasoning to boost the heat of the soup.
3. Can I cook Taco Soup on the stovetop?
Absolutely! Simply brown the meat with onions, add the other ingredients, bring to a simmer, and cook for about 30 minutes on low heat, stirring occasionally.
Crock Pot Taco Soup
Ingredients
Method
- In a skillet, brown the ground beef with the chopped onion until the meat is no longer pink. Drain excess fat.
- Transfer the beef mixture to a crock pot.
- Add the diced tomatoes, kidney beans, black beans, corn, taco seasoning, and beef broth to the crock pot.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with toppings like cheese, sour cream, or tortilla chips.
Leave a Reply