Stuffed peppers are the ultimate comfort food, combining wholesome ingredients with a splash of vibrant colors. Imagine vibrant green, red, or yellow bell peppers cradling a deliciously seasoned filling of rice, beans, and ground meat — all simmering away in your trusty crock pot! The aroma wafting through your home as they cook is simply irresistible. Plus, did you know that stuffed peppers have been around since ancient times? It’s true; cultures around the world have been stuffing veggies for ages! This dish stands out not just for its flavor and visual appeal but also for its ease of preparation. In just a few hours, you’ll have a hearty meal that everyone in the family will love!
If you’re already a fan of cozy, weeknight dinners, you might want to check out our slow-cooked chili recipe as well. Both are perfect for busy schedules but with a unique twist that’ll keep your taste buds guessing! So, roll up your sleeves, find a comfy spot in the kitchen, and let’s dive into making these mouthwatering crock pot stuffed peppers. Trust us, you won’t regret it!
What are Crock Pot Stuffed Peppers?
Now, let’s talk about the name — “Crock Pot Stuffed Peppers.” It sounds a bit silly, right? I mean, who knew that popping a bell pepper into a pot could create such a delightful meal? It’s almost like a culinary joke! But as they say, “the way to a man’s heart is through his stomach,” and these adorable little peppers are bound to steal the show at your dinner table. Picture this: a whole bell pepper stuffed to the brim with a delicious mixture of rice, ground beef, and spices, all slow-cooked to perfection!
It’s not just a dish; it’s a work of art — and quite frankly, who can resist that brilliance? So grab those peppers and get ready to impress your friends and family with this colorful and tasty creation!
Why You’ll Love This Crock Pot Stuffed Peppers
There are so many reasons why this dish will become a staple in your cooking repertoire! First and foremost, the main highlight is its incredible versatility! You can customize the filling based on your preferences — feel free to switch out meats, add some veggies, or even make them vegetarian! Secondly, making these stuffed peppers in your crock pot means you’ll save time and money. With just a handful of ingredients, you can create a filling and satisfying meal that won’t break the bank.
Finally, the delicious toppings and ingredients elevate these stuffed peppers from ordinary to extraordinary! From gooey melted cheese on top to fresh herbs that brighten up each bite, every element adds to the flavor explosion waiting for you. If you love cooking comforting dinners like our Cheesy Taco Pasta, you’re in for a treat with these vibrant and flavorful stuffed peppers!
How to Make Crock Pot Stuffed Peppers
Quick Overview
Making crock pot stuffed peppers is as easy as one, two, three! You’ll be pleased to know that this recipe is speedy, delicious, and satisfying. With just a few minutes of prep time and about 6-8 hours of slow cooking, you’ll have a meal that leaves everyone raving about your culinary skills.
Key Ingredients for Crock Pot Stuffed Peppers
To whip up these delightful stuffed peppers, you’ll need:
- 4 large bell peppers (any color)
- 1 lb ground beef (or a meat alternative)
- 1 cup cooked rice
- 1 can (14 oz) diced tomatoes (drained)
- 1 medium onion, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup beef or vegetable broth
These ingredients come together to make a flavorful dish you’ll want to serve time and time again!
Step-by-Step Instructions
- Prepare the Peppers: Begin by cutting the tops off the bell peppers and removing the seeds. Place them upright in the bottom of the crock pot.
- Prepare the Filling: In a large bowl, combine the ground beef, cooked rice, drained diced tomatoes, chopped onion, shredded cheese, Italian seasoning, salt, and pepper. Mix everything together until well combined.
- Stuff the Peppers: Carefully fill each bell pepper with the meat and rice mixture, pressing down gently to fill them completely.
- Add Broth: Pour the beef or vegetable broth around the peppers in the crock pot. This will keep them moist during cooking.
- Cook: Cover the crock pot and set on low for 6-8 hours, or high for 3-4 hours, until the peppers are tender and the filling is cooked through.
- Serve: When they’re done, carefully remove the peppers and sprinkle with additional cheese if desired. Serve hot and enjoy every bite!
What to Serve Crock Pot Stuffed Peppers With
These stuffed peppers are a complete meal on their own, but why not elevate your dining experience by pairing them with a vibrant side salad or some garlic bread? A fresh garden salad with a zesty vinaigrette will balance the rich flavors beautifully. Or, if you’re in the mood for comfort food, serve them alongside a warm bowl of creamy mashed potatoes. For drinks, consider a refreshing iced tea or a glass of lemon-infused water to cleanse your palate.
Top Tips for Perfecting Crock Pot Stuffed Peppers
- Experiment with Fillings: Don’t be afraid to mix things up! Add black beans, corn, or quinoa for a unique twist.
- Watch the Cook Time: If you’re using smaller peppers or different types of meat, adjust the cooking time accordingly to avoid overcooking.
- Properly Prepare Your Peppers: Make sure they can stand upright; trimming the bottoms slightly may help.
- Don’t Overstuff: While it’s tempting to pack in the filling, leaving a little room can help prevent messes and allow for even cooking.
Storing and Reheating Tips
If you’re lucky enough to have leftovers, you can store them in an airtight container in the fridge for up to 5 days. To reheat, simply pop them in the microwave for a couple of minutes, or place them in the oven at 350°F (175°C) for about 15 minutes until heated through. For longer storage, you can freeze the cooked stuffed peppers for up to three months. Just be sure to wrap them well to prevent freezer burn!
Enjoy making these delightful crock pot stuffed peppers. We promise they will become a cherished addition to your favorite recipes! Happy cooking!
Crock Pot Stuffed Peppers
Ingredients
Method
- Begin by cutting the tops off the bell peppers and removing the seeds. Place them upright in the bottom of the crock pot.
- In a large bowl, combine the ground beef, cooked rice, drained diced tomatoes, chopped onion, shredded cheese, Italian seasoning, salt, and pepper. Mix everything together until well combined.
- Carefully fill each bell pepper with the meat and rice mixture, pressing down gently to fill them completely.
- Pour the beef or vegetable broth around the peppers in the crock pot to keep them moist during cooking.
- Cover the crock pot and set on low for 6-8 hours, or high for 3-4 hours, until the peppers are tender and the filling is cooked through.
- Carefully remove the peppers and sprinkle with additional cheese if desired. Serve hot and enjoy every bite!
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