Crispy Baked Smashed Potatoes with Garlic & Parmesan are a dish that marries simplicity with the kind of flavor that makes you go back for seconds (or thirds!). Imagine a tender potato that’s been lovingly smashed to perfection, bathed in garlic-infused olive oil, and finished with a generous sprinkling of aromatic Parmesan cheese. It’s crispy on the outside yet fluffy on the inside—definitely a texture experience to remember!
What’s special about this recipe is how easy it is to whip up for family gatherings or cozy winter evenings. It’s a dish that’s bound to please everyone at the table—kind of like a Warm Vegetable Bake, but with an irresistible twist! Interestingly, potatoes are not just a side dish; they have a way of bringing people together, creating memories and lingering laughter. So, grab your apron and join me in discovering how easy it is to make this crowd-pleaser!
What are Crispy Baked Smashed Potatoes with Garlic & Parmesan?
So, what in the world are Crispy Baked Smashed Potatoes with Garlic & Parmesan? Is it a mashed potato or a baked potato? Truth is, it’s the best of both worlds! Smashed potatoes take the humble spud and elevate it to a whole new level of deliciousness. Imagine those perfectly cooked potatoes, smashed just right, cloaked in a crispy exterior and smothered in garlicky goodness. And let’s not forget the melted Parmesan—because the way to a man’s heart is through his stomach!
They’re perfect for any meal; who wouldn’t want to serve these heavenly potatoes during family gatherings? Why not take a leap and find out for yourself?
Why You’ll Love This Crispy Baked Smashed Potatoes with Garlic & Parmesan
First off, these Crispy Baked Smashed Potatoes with Garlic & Parmesan are not only delicious but also extremely versatile! You can serve them as a side dish alongside roasted chicken or fish, or even enjoy them as a main dish with warm toppings like sautéed mushrooms or a creamy sauce. Seriously, your taste buds will be dancing!
Plus, cooking at home can be a massive money-saver. Instead of ordering takeout, you can prepare these crowd-pleasers for a fraction of the cost. Not only will you fill your home with delectable aromas, but you’ll also be thrilled by the savings! Think about how a simple baked potato pales in comparison to the explosion of flavors in every bite of these crispy delights. Let’s get cooking and make your family gatherings a hit!
How to Make Crispy Baked Smashed Potatoes with Garlic & Parmesan
This dish is incredibly easy to make and guarantees a satisfying meal the entire family will love. With a mix of creamy interiors and an incredible crunch on the outside, you’ll find yourself excited with each bite. Plus, the preparation time is just 40 minutes!
Key Ingredients for Crispy Baked Smashed Potatoes with Garlic & Parmesan
To make these Crispy Baked Smashed Potatoes with Garlic & Parmesan, you will need:
- 2 pounds baby potatoes (or any small potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- Fresh parsley (for garnishing)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures a perfect crisp on your smashed potatoes.
- Boil the Potatoes: Place your baby potatoes in a large pot of salted water. Bring it to a boil and let them cook until fork-tender, usually about 15-20 minutes.
- Drain and Cool: Once cooked, drain the potatoes and allow them to cool for a few minutes.
- Smash the Potatoes: Line a baking sheet with parchment paper. Place the potatoes on the sheet, and using a potato masher or the bottom of a glass, gently smash each potato until it’s flattened but still intact.
- Prepare the Garlic Oil: In a small bowl, mix the olive oil with the minced garlic. Brush this mixture generously over each smashed potato.
- Season and Add Cheese: Sprinkle salt, pepper, and grated Parmesan evenly across the smashed potatoes.
- Bake: Bake in your preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy.
- Garnish: Remove from the oven and garnish with fresh parsley before serving.
Top Tips for Perfecting Crispy Baked Smashed Potatoes with Garlic & Parmesan
- Potato Variety: While baby potatoes are ideal for this recipe, you can also experiment with Yukon Gold or red potatoes for a different flavor profile.
- Timing Is Everything: Don’t rush the baking process; allowing them to bake until golden brown achieves the perfect crispy texture.
- Be Creative with Toppings: Feel free to add your favorite toppings! Sour cream and chives, crumbled feta cheese, or even chili flakes can elevate the flavor even further.
- Common Mistakes: Avoid overcooking the potatoes when boiling. The ideal texture should be soft enough to smash but not falling apart.
Storing and Reheating Tips
Crispy Baked Smashed Potatoes with Garlic & Parmesan are best enjoyed fresh out of the oven. However, you can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, spread the potatoes on a baking sheet and pop them back in a preheated oven at 375°F (190°C) for about 10-15 minutes to revive that crispy texture.
If you prefer to freeze them, let the potatoes cool completely. Freeze them on a baking sheet first, then store them in a freezer-safe bag for up to one month. Reheat from frozen for a quick side dish whenever the cravings hit!
Incorporate this recipe into your culinary arsenal and enjoy the delightful crunch followed by soft interiors— your family will thank you! Try out these Crispy Baked Smashed Potatoes with Garlic & Parmesan for your next family gathering, and make memories the tasty way!
Crispy Baked Smashed Potatoes with Garlic & Parmesan
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Place the baby potatoes in a large pot of salted water and bring it to a boil. Cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and allow them to cool for a few minutes.
- Line a baking sheet with parchment paper. Place the potatoes on the sheet and gently smash each potato until it’s flattened but still intact.
- In a small bowl, mix the olive oil with the minced garlic and brush this mixture generously over each smashed potato.
- Sprinkle salt, pepper, and grated Parmesan evenly across the smashed potatoes.
- Bake in your preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
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