Crispy Air Fryer Egg Rolls are a modern, healthier take on the traditional deep-fried appetizer. Instead of submerging them in oil, the air fryer uses hot circulating air to create that same satisfying crunch with minimal oil. Inside, you’ll find a flavorful mixture of shredded veggies and protein — all wrapped snugly in a thin, crispy shell.
Think of them as tiny flavor packages — crunchy on the outside, tender and savory on the inside, and endlessly versatile. Whether you prefer classic cabbage and chicken, or a vegetarian mix with tofu and mushrooms, these rolls are sure to impress. And best of all? They cook up in under 15 minutes!
Why You’ll Love This Recipe
✨ Crispy Without the Grease – The air fryer delivers golden, crunchy perfection with just a light mist of oil.
Budget-Friendly & Customizable – Use what you have in the fridge — from chicken and shrimp to veggies or tofu.
Quick & Easy – Ready in about 30 minutes from start to finish.
️ Family-Friendly Fun – Rolling egg rolls is a hands-on activity that everyone can enjoy!
If you love snacks like Baked Chicken Taquitos or crispy spring rolls, these air fryer egg rolls will steal the show.
Ingredients You’ll Need
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1 cup shredded cabbage
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1 cup shredded carrots
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½ cup chopped green onions
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1 cup cooked chicken (or tofu for vegetarian version)
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2 tbsp soy sauce
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1 tsp sesame oil
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Salt and pepper, to taste
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1 package egg roll wrappers
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Cooking spray or a small amount of oil for misting
Step-by-Step Instructions
1. Prepare the Filling
In a large bowl, combine cabbage, carrots, green onions, and chicken or tofu. Add soy sauce, sesame oil, and season lightly with salt and pepper. Stir to mix thoroughly.
2. Assemble the Egg Rolls
Lay one wrapper flat on a clean surface like a diamond. Place 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, tucking tightly. Fold in the sides, then roll up. Dab the top corner with a bit of water to seal.
3. Air Fry
Preheat your air fryer to 380°F (193°C). Lightly mist each roll with cooking spray. Arrange in the basket in a single layer (no overcrowding!). Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
4. Serve
Let them cool slightly, then serve hot with your favorite dipping sauces. Enjoy that perfect crunch!
Serving Ideas
These crispy egg rolls shine as both appetizers and main dishes. Try pairing them with:
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Fresh side salad with sesame vinaigrette
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Steamed jasmine rice or fried rice
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Miso soup or egg drop soup
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Dipping sauces: sweet chili sauce, soy sauce, spicy mayo, or sriracha honey glaze
For a full Asian-inspired spread, serve alongside Air Fryer Dumplings or Teriyaki Chicken Skewers.
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