Creamy Baked Potato Chicken & Broccoli Casserole

Warm, creamy, and packed with flavor, Creamy Baked Potato Chicken & Broccoli Casserole is the ultimate comfort food that brings the whole family together. Picture tender chicken, crisp-tender broccoli, and fluffy baked potatoes swimming in a rich, creamy sauce topped with gooey cheese — each bite delights your taste buds with savory goodness. Fun fact: Did you know casseroles date back to the 1700s, when they were used to cook meals in clay pots over an open flame? Fast forward to today, this dish is an effortless weeknight supper that rivals even the most popular pasta bake recipes. Simple, satisfying, and undeniably delicious, it’s an easy way to ensure that the way to a man’s heart is through his stomach!

What is Creamy Baked Potato Chicken & Broccoli Casserole?

So, what’s in a name? Creamy Baked Potato Chicken & Broccoli Casserole might sound fancy, but it’s just a delightful mix of comforting ingredients. Imagine layers of baked potatoes, tender chicken pieces, fresh broccoli, and a luscious cream sauce baked to bubbly perfection! Curiously enough, one might wonder if this dish is a casserole, a baked meal, or just a ridiculously delicious hodgepodge of ingredients! Regardless, this dish is perfect for any family gathering, ensuring everyone is happy and full. After all, they say that the way to a man’s heart is through his stomach, and this casserole pulls no punches in making that happen! So roll up your sleeves and let’s get cooking!

Why You’ll Love This Creamy Baked Potato Chicken & Broccoli Casserole

First off, this dish is a highlight as a main course, offering a luscious and comforting experience that you won’t forget. Think about it: who wouldn’t love a tasty meal that combines chicken, potatoes, and broccoli in one warm, cheesy embrace? Cooking at home not only saves money, but it also allows you to create something that’s healthier and replete with personal touches. Plus, let’s not forget those flavorful toppings — they add a delightful crunch and a burst of flavor, elevating this dish even further! If you’ve tried our Cheesy Chicken & Rice Bake, you’ll feel right at home with this creamy casserole that brings the same joy! Ready to give it a whirl?

How to Make Creamy Baked Potato Chicken & Broccoli Casserole

Making Creamy Baked Potato Chicken & Broccoli Casserole is incredibly easy and satisfying, especially after a long day. It boasts a creamy, rich texture combined with a delightful flavor of roasted chicken and fresh veggies. Preparation takes about 20 minutes, and baking it will take an additional 30-35 minutes, making it a perfect weekday meal.

Key Ingredients for Creamy Baked Potato Chicken & Broccoli Casserole

• 2 cups cooked chicken (shredded or diced)
• 4 medium potatoes (peeled and diced)
• 2 cups fresh broccoli florets
• 2 cups shredded cheese (cheddar or mozzarella works great)
• 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your casserole cooks evenly and gets that lovely golden brown crust on top.
2. Prepare the Potatoes: In a pot, bring water to a boil and cook the diced potatoes until slightly tender, about 10 minutes. Drain and set aside.
3. Cook the Broccoli: In the same pot, blanch the broccoli by adding it to boiling water for 2 minutes, then quickly transferring it to ice water to stop the cooking process. This preserves its bright green color and crunch.
4. Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
5. Combine Ingredients: Add the cooked chicken, potatoes, and broccoli into the mixing bowl with the sauce. Stir gently until everything is well coated.
6. Assemble the Casserole: Pour the mixture into a greased baking dish and spread it evenly. Sprinkle the shredded cheese generously over the top. If desired, top with breadcrumbs for extra crispiness.
7. Bake: Place the casserole in the oven and bake for 30-35 minutes or until bubbly and golden on top.
8. Serve: Let it cool for about 5 minutes before serving. Enjoy your delicious creation with your loved ones!

Top Tips for Perfecting Creamy Baked Potato Chicken & Broccoli Casserole

• Substitutions: For a lighter version, you can replace the cream of chicken soup with Greek yogurt or a homemade creamy mushroom sauce. You can also use leftover roasted chicken for added flavor.
• Timing: If you’re short on time, you can prep the ingredients a day in advance and store them in the fridge. Just assemble and bake when you’re ready.
• Avoiding Common Mistakes: Make sure not to overcook the broccoli during the blanching stage, otherwise it will become mushy in the casserole.

Storing and Reheating Tips

If you have leftovers (which is rare because this casserole is addictive!), you can store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, it freezes well for up to 2 months. To reheat, simply place it in the microwave or oven at 350°F (175°C) until heated through. Cover with foil to maintain moisture and a lovely creamy texture.

There you have it! Whether it’s for a family gathering or a cozy night at home, Creamy Baked Potato Chicken & Broccoli Casserole is sure to become a go-to recipe in your home. Delight your taste buds and make your loved ones happy today!

Creamy Baked Potato Chicken & Broccoli Casserole

A warm and creamy casserole featuring tender chicken, crisp broccoli, and fluffy baked potatoes, all swimming in a rich sauce and topped with gooey cheese.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 475

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken (shredded or diced)
• 4 medium potatoes (peeled and diced)
• 2 cups fresh broccoli florets
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a pot, bring water to a boil and cook the diced potatoes until slightly tender, about 10 minutes. Drain and set aside.
3. In the same pot, blanch the broccoli by adding it to boiling water for 2 minutes, then quickly transferring it to ice water to stop the cooking process.
4. In a large mixing bowl, combine the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.

Assembly

1. Add the cooked chicken, potatoes, and broccoli into the mixing bowl with the sauce. Stir gently until everything is well coated.
2. Pour the mixture into a greased baking dish and spread evenly. Sprinkle shredded cheese generously over the top. If desired, top with breadcrumbs.

Baking

1. Place the casserole in the oven and bake for 30-35 minutes or until bubbly and golden on top.
2. Let it cool for about 5 minutes before serving.

Notes

For a lighter version, replace the cream of chicken soup with Greek yogurt or a homemade creamy mushroom sauce. You can also use leftover roasted chicken. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months. Reheat in the microwave or oven at 350°F (175°C).