Cranberry Bread with Orange Glaze is the epitome of comfort baking, enveloping your kitchen in delightful aromas that whisk you away to cozy mornings and shared moments. This quick and easy recipe features the perfect balance of tangy cranberries and sweet, citrusy orange glaze. Whether you serve it warm with a smear of butter or toast it lightly for breakfast, it’s guaranteed to put a smile on your face! Did you know that cranberries are often referred to as “nature’s candy”? Their natural tartness complements the sweetness in the glaze, creating a flavor explosion. This recipe is special because it marries simplicity and taste, making it an ideal treat for the entire family or a delightful addition to brunch with friends. If you love the idea of a comforting loaf, be sure to check out our equally scptious Banana Bread recipe for more deliciousness. Now, let’s wrap our aprons and dive into the delightful world of Cranberry Bread with Orange Glaze!
What is Cranberry Bread with Orange Glaze?
So, what exactly is Cranberry Bread with Orange Glaze? Imae a warm, hearty loaf, studded with vibrant cranberries, that’s drizzled with a sweet orange glaze as bright as a summer’s day! But why “bread”? Well, some may say it’s the perfect fusion of cake and bread—fluffy yet denser than cake, it brings a slice of happiness with each bite. “The way to a man’s heart is through his stomach,” they say, and this bread could be the golden ticket! It’s the kind of treat that makes you feel right at home. It’s simple, approachable, and incredibly satisfying, so roll up your sleeves and give this recipe a try—you won’t regret it!
Why You’ll Love This Cranberry Bread with Orange Glaze:
Cranberry Bread with Orange Glaze is a true gem, and here are three reasons you’ll love it! Firstly, the main highlight of this delightful loaf is the combination of tart cranberries and sweet orange; it’s a flavor duet that dances on your tongue. Secondly, baking it at home is cost-effective and much healthier than store-bought options, meaning you can indulge without worrying about those extra preservatives or chemicals. Lastly, the addition of the zesty orange glaze takes everything to new heights, offering a perfect finishing touch that transforms an ordinary loaf into something spectacular! If you’re a fan of our Blueberry Muffins, you’ll definitely appreciate the flavorful twist in this recipe. Get baking and experience this deliciousness for yourself!
How to Make Cranberry Bread with Orange Glaze:
Quick Overview
Cranberry Bread with Orange Glaze is an easy and satisfying recipe that comes together in under an hour. With its perfect mix of tart and sweet flavors, this loaf is ideal for any occasion—whether it’s breakfast, brunch, or just a snack. Let’s gather our ingredients and get started!
Key Ingredients for Cranberry Bread with Orange Glaze:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries (chopped if large)
- 1 cup orange juice (freshly squeezed preferred)
- 1/2 cup vegetable oil
- 2 large eggs
- Zest of one orange
- 1 cup powdered sugar (for the glaze)
- 2-3 tablespoons orange juice (for the glaze)
Step-by-Step Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt until well combined.
- Combine wet ingredients: In a separate mixing bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest until smooth.
- Combine mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix, as this can result in a tougher loaf. Gently fold in the cranberries.
- Pour into pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be golden and fragrant.
- Cool down: Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled loaf, letting it soak in a little.
What to Serve Cranberry Bread with Orange Glaze
Cranberry Bread with Orange Glaze is incredibly versatile and pairs well with various options. For a delightful breakfast, enjoy it alongside a steaming cup of coffee or a glass of freshly squeezed orange juice. You could also serve it with a light yogurt dip or a fruit salad for a refreshing contrast. If you prefer a more indulgent option, try it with a generous dollop of cream cheese spread. No matter what you choose, this loaf will shine as the star of the meal!
Top Tips for Perfecting Cranberry Bread with Orange Glaze:
To ensure your Cranberry Bread with Orange Glaze turns out perfectly, consider these tips:
- Don’t overmix the batter: This will keep the loaf light and fluffy. Gently fold your ingredients until just combined.
- Use fresh cranberries: If possible, fresh cranberries yield the best results, but if they aren’t available, frozen will work just fine—just don’t thaw them.
- Adjust sweetness: Feel free to adjust the amount of sugar based on your preference for sweetness. If you enjoy a tangier bread, reduce the sugar slightly.
- Test for doneness: Oven temperatures can vary, so test your bread a few minutes before the end of the suggested baking time to prevent overbaking.
Storing and Reheating Tips:
If you have leftovers (though they might be hard to resist!), store your Cranberry Bread with Orange Glaze in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze it for up to 3 months. To reheat, simply warm individual slices in the microwave for 15-20 seconds or toast lightly for a crispy edge. Enjoy this delightful bread whenever the mood strikes you!
In conclusion, try out this fabulous Cranberry Bread with Orange Glaze—you’ll be delighted with the results. It’s a deliciously easy recipe that brings everyone together, creating lovely moments centered around simple, good food. Happy baking!
Cranberry Bread with Orange Glaze
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking soda, and salt until well combined.
- In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Take care not to overmix, as this can result in a tougher loaf. Gently fold in the cranberries.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be golden and fragrant.
- Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled loaf, letting it soak in a little.
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