Cozy Chicken Enchilada Soup

In the realm of comforting, soul-warming dishes, Cozy Chicken Enchilada Soup reigns supreme. With its creamy texture and a burst of zesty flavors, this soup wraps you in warmth like a favorite blanket on a chilly evening. Imagine curling up with a bowl of this hearty delight, one that’s brimming with tender chicken, beans, and vibrant spices—a dish so inviting it will make your family gather ’round the table without hesitation. Fun fact: Did you know that enchiladas originally date back to the Aztecs? This soup captures that rich heritage while giving it an accessible twist for busy weeknights.

Not only is this recipe a crowd-pleaser, but it also simplifies your dinner routine like perhaps my popular slow-cooked beef stew. Both recipes highlight the joy of hearty meals made with love, offering a comforting solution to the age-old question of what to have for dinner. Gather your loved ones, and let’s dive into this delicious adventure with our Cozy Chicken Enchilada Soup!

What is Cozy Chicken Enchilada Soup?

So, why the name “Cozy Chicken Enchilada Soup”? Well, it’s more than just a delicious dish; it’s an experience! The soup embodies warmth, comfort, and the kind of heartiness that draws family members of all ages together. Isn’t it amazing how food can foster connections? They say the way to a man’s heart is through his stomach, and I believe this soup has that uncanny ability. Picture the scene: you’re in your kitchen, the aroma of spices wafting in the air, and your family can’t resist asking, “What’s for dinner?” Get ready to serve up smiles and satisfied appetites!

Why You’ll Love This Cozy Chicken Enchilada Soup

First off, the Cozy Chicken Enchilada Soup is full of flavor, with a rich blend of spices that dance on your palate with every spoonful. Think about it: you’ve got tender chicken, black beans, and corn swimming together in a creamy, zesty broth that’s sure to please everyone at the dinner table. Plus, by cooking at home, you’ll save money compared to dining out—more funds for that family getaway you’ve been dreaming of!

Secondly, the potential for delicious toppings is endless! Whether you prefer a sprinkle of cheese, a dollop of sour cream, or a garnish of fresh cilantro, this soup provides the perfect canvas for your culinary creativity. If you love the warm comfort of a classic chili, you’ll find that this soup takes it a step further, adding those beloved enchilada flavors. So don’t wait—let’s get cooking!

How to Make Cozy Chicken Enchilada Soup

Quick Overview

Making Cozy Chicken Enchilada Soup is a breeze! With just a handful of ingredients and a little bit of time, you’ll create a dish that’s rich, creamy, and utterly satisfying. In about 30 minutes, you can have this delightful meal on the table, ready to warm your soul.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 3 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Sour cream and cilantro for garnish (optional)

Step-by-Step Instructions

1. Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and mince the garlic. This will help everything come together seamlessly.
2. Sauté the Aromatics: In a large pot over medium heat, add a drizzle of oil. Once heated, add the chopped onion and sauté until softened, about 5 minutes. Toss in the minced garlic and continue to cook for an additional 1 minute until fragrant.
3. Mix in the Spices: Stir in the chili powder and cumin, letting them toast for a minute to awaken their flavors. This step adds depth to your soup.
4. Combine the Ingredients: Pour in the canned black beans, corn, diced tomatoes with green chilies, and shredded chicken. Add the chicken broth and season with salt and pepper. Stir to combine.
5. Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for around 15 to 20 minutes. This will allow the flavors to meld beautifully.
6. Garnish and Serve: Once the soup is heated through, ladle it into bowls and top with shredded cheese, sour cream, or fresh cilantro, if desired. Enjoy!

Top Tips for Perfecting Cozy Chicken Enchilada Soup

• Ingredient Substitutions: If you don’t have cooked chicken on hand, rotisserie chicken works perfectly! For a vegetarian twist, try swapping the chicken with extra black beans or chickpeas.
• Time Management: If you’re short on time, you can prepare the soup in a slow cooker—just throw all the ingredients in and let it cook on low for 6-7 hours.
• Avoiding Common Mistakes: To prevent a bland flavor, don’t skimp on the spices! They are crucial to achieving the zesty essence that makes this soup special.

Storing and Reheating Tips

This Cozy Chicken Enchilada Soup is perfect for leftovers! Store any remaining soup in an airtight container in the refrigerator for up to 4 days. If you want to keep it for a longer period, this soup can be frozen for up to 3 months.

When reheating, either microwave individual portions or warm up the entire batch gently on the stove over low heat, adding a splash of chicken broth if it thickens too much. Enjoy every delicious spoonful as though it were fresh out of the pot!

Now that you have the perfect recipe for Cozy Chicken Enchilada Soup, it’s time to get cooking! This dish is not just about nourishing the body; it’s about creating cherished memories with your loved ones. Happy cooking!

Cozy Chicken Enchilada Soup

A comforting and hearty dish made with tender chicken, black beans, and vibrant spices in a creamy broth, perfect for family dinners on chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Mexican, Tex-Mex

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 3 cups chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced

Spices and Seasoning

• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Optional Toppings

• 1 cup shredded cheese optional
• Sour cream for garnish
• Cilantro for garnish

Method

 

Preparation

1. Start by gathering all your ingredients. Chop the onion and mince the garlic.

Sauté the Aromatics

1. In a large pot over medium heat, add a drizzle of oil. Once heated, add the chopped onion and sauté until softened, about 5 minutes.
2. Toss in the minced garlic and continue to cook for an additional 1 minute until fragrant.

Mix in the Spices

1. Stir in the chili powder and cumin, letting them toast for a minute to awaken their flavors.

Combine the Ingredients

1. Pour in the canned black beans, corn, diced tomatoes with green chilies, and shredded chicken.
2. Add the chicken broth and season with salt and pepper. Stir to combine.

Simmer

1. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for around 15 to 20 minutes.

Garnish and Serve

1. Once the soup is heated through, ladle it into bowls and top with shredded cheese, sour cream, or fresh cilantro if desired.
2. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months. Reheat gently in the microwave or on the stove, adding a splash of chicken broth if necessary.