Cornflake Crunch Cake

If you’re in search of a dessert that offers an irrestible crunch with a sweet, delightful finish, look no further than this Cornflake Crunch Cake! This unique cake marries the rich flavors of classic cake with the crisp texture of crunchy cornflakes, creating a dessert that’s as pleasing to the palate as it is to the eye. Did you know that a simple crunchy topping can transform any traditional dessert into an unforgettable experience? Cornflake Crunch Cake has become a staple at family gatherings, proving that dessert doesn’t have to be elaborate to impress.

With its easy-to-follow recipe, this cake is perfect for novice bakers and seasoned pros alike. If you’re a fan of our popular Chocolate Chip Cookie Bars, you’ll find this cake just as irresistibly satisfying. The delightful contrast of soft cake and crunchy topping makes everyone crave just one more slice. So, roll up your sleeves and let’s dive into making this special treat!

What is Cornflake Crunch Cake?

You might be wondering, how did a cake end up with cornflakes as a starring ingredient? Was it inspired by a cereal-loving baker or a sweet tooth trying to experiment? Regardless of its whimsical name, Cornflake Crunch Cake brings together the best of both worlds – soft, moist cake paired with a crispy, buttery topping that elevates your dessert game. After all, the way to a man’s heart is through his stomach, and this cake is a surefire way to win over anyone who dives into a slice. So why not invite family and friends over for a cozy gathering and serve up a piece (or two)?

Why You’ll Love This Cornflake Crunch Cake

There are three reasons that make Cornflake Crunch Cake absolutely irresistible.

First, the cake itself is exceptionally soft and moist, wrapped in a hint of vanilla that dances on your taste buds. Second, preparing this delectable dessert at home saves money compared to purchasing fancy pastries from bakeries, while still packing a punch in the flavor department. Lastly, the crunchy topping is adaptable! Add your favorite toppings like chocolate or drizzled honey for an extra layer of flavor that will have everyone asking for your secret recipe. So grab your apron and get ready to treat your loved ones with a slice of happiness!

How to Make Cornflake Crunch Cake

Quick Overview

Making Cornflake Crunch Cake is surprisingly easy and incredibly satisfying. With a preparation time of just 20 minutes and a baking time of about 30 minutes, you’ll have a delicious treat ready in no time. The texture contrasts of soft cake and crispy cornflakes create a delightful flavor experience that everyone will adore.

Key Ingredients for Cornflake Crunch Cake

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups cornflakes, crushed slightly
• ½ cup packed brown sugar
• ¼ cup butter, melted (for topping)
• A pinch of salt

Preparation Notes: Ensure your butter is softened for easier mixing. Don’t worry about making the cornflakes perfectly crushed; a rough chop adds to that delightful crunch!

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
2. Make the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the creamed mixture, alternating with milk until everything is well combined. Be mindful not to overmix!
5. Pour into Baking Pan: Pour the batter into your prepared baking pan and smooth it out evenly.
6. Prepare the Topping: In a separate bowl, combine crushed cornflakes, brown sugar, and melted butter. Mix until the cornflakes are well coated.
7. Top the Cake: Sprinkle the cornflake mixture evenly over the batter in the baking pan.
8. Bake: Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for about 15 minutes. Serve warm or at room temperature!

Top Tips for Perfecting Cornflake Crunch Cake

• Substitutions: If you’re looking to make a gluten-free version, consider substituting all-purpose flour with a gluten-free blend. You can also use dairy-free milk and butter if needed.
• Timing: To ensure the cake doesn’t dry out, keep an eye on it during the last few minutes. A toothpick test will tell you when it’s perfectly baked.
• Common Mistakes: Avoid overmixing the batter; this can lead to a tougher texture. Keep mixing just until combined for a soft result.

Storing and Reheating Tips

You can store Cornflake Crunch Cake in an airtight container at room temperature for up to three days. For longer storage, slice the cake, wrap it in plastic wrap, and place it in a freezer-safe bag. It will last up to three months in the freezer. To reheat, simply place slices in the microwave for about 10-15 seconds or warm in an oven at 300°F (150°C) until just heated through to prevent a soggy texture.

Now, it’s time to roll up your sleeves and get baking! With a delightful crunch and fulfilling taste, this Cornflake Crunch Cake is bound to becomes a favorite in your home! Enjoy and happy baking!

Cornflake Crunch Cake

A delightful cake that combines soft, moist cake with a crunchy cornflake topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 10 servings

Course: Cake, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cake

• 1.5 cups all-purpose flour Ensure it's sifted for smoother batter.
• 1 cup sugar
• 0.5 cup unsalted butter, softened Softened for easier mixing.
• 1 cup milk Use dairy-free milk if needed.
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 2 units eggs Room temperature is best.
• 1 teaspoon vanilla extract

For the Topping

• 2 cups cornflakes, crushed slightly A rough chop adds to crunch.
• 0.5 cup packed brown sugar
• 0.25 cup butter, melted For the topping.
• a pinch salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry mixture to the creamed mixture, alternating with milk until well combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and smooth it out evenly.

Topping Preparation

1. In a separate bowl, combine crushed cornflakes, brown sugar, and melted butter. Mix until the cornflakes are well coated.
2. Sprinkle the cornflake mixture evenly over the batter in the baking pan.

Baking

1. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the cake to cool in the pan for about 15 minutes before serving.

Notes

Store in an airtight container at room temperature for up to three days or freeze for up to three months. For gluten-free, substitute flour with a gluten-free blend. Avoid overmixing for optimal texture.