If you’re craving a dish that’s creamy, hearty, and absolutely bursting with flavor, then look no further than Copycat Olive Garden Pasta e Fagioli. This fabulous Italian-inspired soup brings together delightful beans, tantalizing vegetables, and savory ground beef, all simmered to perfection in a rich tomato broth. One fun fact about this dish is that it translates literally to “pasta and beans,” showcasing how simple ingredients can create something extraordinary. It’s special for its quick preparation time—perfect for busy weeknight dinners—and its deliciousness that’ll have you going back for seconds (or thirds!).
Think of it as a cozy hug in a bowl, much like my beloved Chicken Alfredo recipe, but with its own unique charm. So grab your apron and let’s dive into this comforting dish that’s sure to make your taste buds tingle with excitement!
What is Copycat Olive Garden Pasta e Fagioli?
What’s in a name? Well, “Pasta e Fagioli” is literally about two of the most humble and delightful ingredients: pasta and beans. But don’t let the basic name fool you—this dish is a treasure trove of flavor! Honestly, it’s almost as if the universe conspired to bring these two ingredients together in a savory soup that warms your soul. There’s a saying that goes, “the way to a man’s heart is through his stomach,” and this soup might just be your secret weapon! So, why not roll up those sleeves and try your hand at this delectable dish? Your taste buds will thank you profusely!
Why You’ll Love This Copycat Olive Garden Pasta e Fagioli
There’s so much to love about Copycat Olive Garden Pasta e Fagioli! First off, the heartwarming blend of tender pasta, nutritious beans, and flavorful vegetables creates a rich and hearty meal that’s perfect for all ages. You’ll be surprised at how easy it is to recreate this popular restaurant dish right in your own kitchen, helping you save some cash while treating your family to a special dinner.
Second, the toppings! A sprinkle of parmesan cheese or a dash of fresh herbs enhances the dish’s flavor and adds a delightful finishing touch. Just imagine diving into a bowl of this savory goodness paired with a crisp salad or some warm garlic bread. Compared to a basic vegetable soup, this recipe stands out in the flavor department and is sure to be a family favorite. So, why not gather your loved ones around the table and whip up this comforting bowl of joy?
How to Make Copycat Olive Garden Pasta e Fagioli
Quick Overview
Making Copycat Olive Garden Pasta e Fagioli is a breeze! With its creamy texture and robust flavors, this dish comes together in under an hour, making it perfect for a quick yet satisfying meal. The standout elements include diced tomatoes that add freshness and the perfect blend of Italian herbs that truly elevate the dish.
Key Ingredients for Copycat Olive Garden Pasta e Fagioli
To make a delicious bowl of Copycat Olive Garden Pasta e Fagioli, you’ll need:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 3 celery stalks, diced
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can white beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes
- 4 cups beef broth
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 1 cup small pasta (like ditalini or macaroni)
- Parmesan cheese, for topping (optional)
Step-by-Step Instructions
- Cook the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Add the Vegetables: Stir in the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are tender.
- Combine Ingredients: Add the kidney beans, white beans, diced tomatoes, beef broth, Italian seasoning, salt, and pepper to the pot. Stir well to combine.
- Simmer the Soup: Bring the soup to a gentle boil. Then, lower the heat and let it simmer for about 30 minutes, allowing the flavors to meld.
- Cook the Pasta: In the last 10 minutes of cooking, add the small pasta to the soup and stir to incorporate. Cook until al dente.
- Serve and Enjoy: Once everything is cooked through, ladle the soup into bowls, top with grated parmesan cheese, and serve hot!
What to Serve Copycat Olive Garden Pasta e Fagioli With
To make your meal even more delightful, consider serving Copycat Olive Garden Pasta e Fagioli with a side of garlic bread or a fresh garden salad. The warm, toasty bread pairs perfectly for dipping, while the crisp salad adds a refreshing crunch. For drinks, a glass of iced tea or a sparkling soda will round off the meal beautifully, ensuring a satisfying and balanced dining experience.
Top Tips for Perfecting Copycat Olive Garden Pasta e Fagioli
To make this dish even more exceptional, here are a couple of tips. First, don’t skip on the garlic—it’s the flavor booster that adds depth. You can also swap in fresh herbs like basil or parsley for a fragrant twist. If you prefer a vegetarian option, simply replace the ground beef with mushrooms or lentils, and use vegetable broth instead. Lastly, keeping an eye on the pasta while cooking ensures it doesn’t get mushy—nobody wants that!
Storing and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to save some for later, this soup also freezes well. Pour it into a freezer-safe container and store for up to 3 months. When it’s time to enjoy it again, thaw in the refrigerator overnight and reheat gently on the stove until warmed through. You’ll still have that delicious flavor and aroma!
In conclusion, Copycat Olive Garden Pasta e Fagioli is not just a meal; it’s an experience worth diving into. With its simplicity and rich flavors, this soup is sure to become a staple in your household. So why wait? Gather your ingredients, whip up a pot, and indulge in a taste of comfort. Enjoy!
Copycat Olive Garden Pasta e Fagioli
Ingredients
Method
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Stir in the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are tender.
- Add the kidney beans, white beans, diced tomatoes, beef broth, Italian seasoning, salt, and pepper to the pot. Stir well to combine.
- Bring the soup to a gentle boil. Then, lower the heat and let it simmer for about 30 minutes, allowing the flavors to meld.
- In the last 10 minutes of cooking, add the small pasta to the soup and stir to incorporate. Cook until al dente.
- Once everything is cooked through, ladle the soup into bowls, top with grated parmesan cheese, and serve hot!
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