When it comes to comfort food, there’s something undeniably magical about a warm, creamy casserole. One dish that embodies pure comfort is the Copycat Cracker Barrel Hashbrown Casserole. With its irresistible cheesy goodness, crispy layers, and delicious potato flavor, it’s a dish that everyone will love—and no wonder it’s popular! Did you know that you can easily recreate this beloved restaurant classic right in your own kitchen? Imae gathering your family around the table to enjoy this hearty dish, all while knowing it took minimal effort to prepare. Perfect for busy weeknights or a laid-back Sunday brunch, the simplicity and flavor profile make it a hit for all ages.
If you’ve enjoyed other casseroles like the classic Tuna Noodle Casserole from my blog, you already know how satisfying a good casserole can be. Trust me, this Copycat Cracker Barrel Hashbrown Casserole is no exception! Let’s dive into why this dish is so special, and you’ll want to make it again and again.
What is Copycat Cracker Barrel Hashbrown Casserole?
So, what’s in a name? This dish is lovingly called Copycat Cracker Barrel Hashbrown Casserole because it imitates the famous version served at the well-loved restaurant chain, Cracker Barrel. Many people wonder why they’d ever choose to make it at home instead of ordering out. Well, the way to a man’s heart is through his stomach, and being able to whip up a restaurant-quality dish in your own kitchen means you can keep those hearts happy anytime! Plus, who doesn’t love the satisfaction of mastering a recipe that’s as beloved as this one? So grab those potatoes and your favorite cheese, and let’s get cooking!
Why You’ll Love This Copycat Cracker Barrel Hashbrown Casserole
You won’t just love this dish for its name; you’ll fall head over heels for its creamy, cheesy goodness. First, the star of the show is undoubtedly the hashbrowns—crispy on the outside and tender on the inside. Next, making it at home is a fantastic cost-saving move; you can create this delightful dish for a fraction of the price you’d pay at a restaurant! Lastly, the mouthwatering toppings—who could resist gooey shredded cheese melted to perfection on top? This casserole really shines as a comforting meal, especially paired with a simple side salad or some fresh fruit. Plus, if you enjoy the comforting taste of Scalloped Potatoes, then this dish will definitely resonate with your taste buds—bring on those cheesy flavors!
How to Make Copycat Cracker Barrel Hashbrown Casserole
Quick Overview
The Copycat Cracker Barrel Hashbrown Casserole is not just easy to make; it’s also incredibly satisfying. This dish comes together in just about 45 minutes, making it a go-to option for busy weeknights or savory weekend brunches. Plus, with ingredients you usually have on hand, you can easily whip this up without any special trip to the grocery store!
Key Ingredients for Copycat Cracker Barrel Hashbrown Casserole
- 2 pounds frozen hashbrowns, thawed (or fresh potatoes)
- 1 cup sour cream
- 1 can cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat the Oven: Be by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for the casserole.
- Prepare Your Ingredients: In a large bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, melted butter, shredded cheese, onion (if using), garlic powder, salt, and pepper. Mix well until everything is nicely incorporated.
- Transfer to Baking Dish: Grease a 9×13 inch baking dish with a bit of butter or cooking spray. Pour the mixture into the dish and spread it evenly.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the flavors to meld beautifully.
- Add More Cheese: After 30 minutes, remove the foil and sprinkle any remaining cheese on top of the casserole. Return it to the oven and bake uncovered for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
- Cool and Serve: Once done, allow it to cool for a few minutes before serving. Enjoy this delicious casserole on its own or paired with your favorite sides!
What to Serve Copycat Cracker Barrel Hashbrown Casserole With
This comforting casserole is perfect as a standalone dish, but it pairs beautifully with a range of sides! Consider serving it alongside a fresh garden salad for a refreshing crunch or some seasonal roasted vegetables for added nutrition. If you want to tap into classic Southern flavors, cornbread or buttermilk biscuits make delightful companions! For drinks, a tall glass of sweet tea, lemonade, or even a simple sparkling water would complement the meal perfectly.
Top Tips for Perfecting Copycat Cracker Barrel Hashbrown Casserole
- Ingredient Substitutions: Feel free to customize the casserole! You can use Greek yogurt in place of sour cream for a lighter option, or swap in different cheeses like mozzarella or pepper jack for a unique twist.
- Timing Adjustments: If you’re short on time, you can use pre-cooked hashbrowns that just need warming up. This will cut your baking time in half!
- Common Mistakes to Avoid: Avoid overmixing; you want the hashbrowns to maintain some texture. Also, be sure not to omit the foil during the first half of baking to keep the casserole moist.
Storing and Reheating Tips
Once you’ve enjoyed your Copycat Cracker Barrel Hashbrown Casserole, you might have some leftovers (if you’re lucky!). To store, transfer any remaining casserole into an airtight container and refrigerate. It should stay fresh for up to 3–4 days. If you want to savor it longer, consider freezing it. It can be frozen for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, checking that it’s heated to your liking.
This Copycat Cracker Barrel Hashbrown Casserole is a guaranteed hit for its texture, flavor, and ease of preparation. Don’t wait! Gather your ingredients and bring a warm, comforting meal to your family today!
Copycat Cracker Barrel Hashbrown Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, melted butter, shredded cheese, onion (if using), garlic powder, salt, and pepper. Mix well.
- Grease a 9×13 inch baking dish and pour the mixture into the dish, spreading it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle remaining cheese on top, and return to the oven for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before serving. Enjoy with your favorite sides!
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