There’s nothing quite like Cookie Dough Fudge to make your taste buds sing and your heart warm! Picture this: a rich, creamy texture that melts in your mouth, combined with delightful hints of chocolate and nutty goodness. It’s a treat that not only looks beautiful but is incredibly simple to make – a perfect dessert for family gatherings or cozy winter evenings. This delectable fudge often reminds us of those childhood days spent sneaking bites of cookie dough while mom prepared the batter. And let’s face it, who hasn’t secretly dreamed of making a dessert that combines the joys of cookie dough with the satisfying richness of fudge? Similar to my popular No-Bake Cheesecake Bites recipe, this cookie dough fudge brings joy and comfort without necessitating too much fuss in the kitchen. So, grab your apron and let’s dive into this luscious treat!
What is Cookie Dough Fudge?
Cookie Dough Fudge is a whimsical dessert that combines the classic flavors of cookie dough and fudge into one irresistible treat. You might be wondering, how can a dessert be both cookie dough and fudge? Isn’t that a bit of an identity crisis? Well, that’s the beauty of it! This fudge delights with its creamy texture and sweet notes, bringing smiles to faces young and old alike. It’s often said, “the way to a man’s heart is through his stomach,” and trust me, this fudge will win over hearts in no time. So, reach out to your loved ones and whip up a batch – they’ll be eternally grateful!
Why You’ll Love This Cookie Dough Fudge
This Cookie Dough Fudge is a delightful highlight for any dessert table. Every bite offers a mouthful of flavor that can only be described as a heavenly experience. Not only is this treat perfect for satisfying your sweet tooth, but it’s also a cost-saving gem; creating delicious sweets at home is always cheaper than splurging on store-bought desserts. If you’re a fan of traditional treats like chocolate chip cookies, you’ll understand why this fudge makes a tempting alternative. The addition of toppings like crushed nuts, mini chocolate chips, or drizzled chocolate takes it to the next level, adding extra layers of deliciousness. So why not gather your ingredients and make some for your next family gathering?
How to Make Cookie Dough Fudge
Quick Overview: This Cookie Dough Fudge is a breeze to prepare, requiring only a few simple steps. With a creamy, buttery base and bursts of sweet chocolate, it’s sure to become a family favorite. The preparation time is approximately 20 minutes, and while it sets in the fridge, you’ll have ample time to relax and imagine the glorious treat awaiting you!
Key Ingredients for Cookie Dough Fudge
- 1/2 cup unsalted butter, softened
- 1 1/4 cups brown sugar, packed
- 2 cups all-purpose flour (heat-treated if desired)
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1/2 cup crushed nuts (optional)
- Pinch of salt
Step-by-Step Instructions
- Prep Your Ingredients: Start by gathering all your ingredients at room temperature. Prepping in advance can save you time!
- Mix the Base: In a large mixing bowl, use a hand mixer to cream the softened butter and brown sugar until it’s light and fluffy. This will take about 2-3 minutes.
- Add the Dry Ingredients: Gradually incorporate the flour and pinch of salt into the butter-sugar mixture. Mix until everything is combined.
- Incorporate the Sweetened Condensed Milk: Slowly fold in the sweetened condensed milk and vanilla extract until the mixture becomes a thick dough.
- Add Chocolate Chips: Gently stir in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
- Transfer and Set: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Spread the cookie dough fudge mixture into the pan evenly and smooth the top.
- Chill: Place the baking pan in the fridge for about 2-4 hours, or until the fudge is firm to the touch.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy!
Top Tips for Perfecting Cookie Dough Fudge
- Substitutions: If you want to make this dessert even more indulgent, try swapping out regular chocolate chips for peanut butter chips! Just ensure all ingredients remain Halal-friendly.
- Timing: For the best texture, allow your fudge to chill completely before cutting; warm fudge can be too soft and crumbly.
- Avoiding Mistakes: Make sure to set your butter out ahead of time. Softened butter blends better, ensuring a smooth fudge.
Storing and Reheating Tips
To keep your Cookie Dough Fudge fresh and delicious, store it in an airtight container in the refrigerator for up to two weeks. If you plan on making it ahead, you can also freeze it for up to three months. Just ensure it’s wrapped tightly or placed in a freezer-friendly container. When you’re ready to enjoy again, simply let it thaw in the refrigerator overnight. The fudge retains its creamy texture beautifully!
With this Cookie Dough Fudge recipe, you’ll find it easy to share a delicious taste of home with family and friends. So go ahead; spread the joy one fudge square at a time!
Cookie Dough Fudge
Ingredients
Method
- Gather all ingredients at room temperature to save time.
- In a large mixing bowl, use a hand mixer to cream the softened butter and brown sugar until light and fluffy (2-3 minutes).
- Gradually add flour and a pinch of salt to the butter-sugar mixture, mixing until combined.
- Fold in the sweetened condensed milk and vanilla extract until the mixture forms a thick dough.
- Gently stir in the chocolate chips and nuts (if using) until they are evenly distributed.
- Line an 8x8-inch square baking pan with parchment paper, leaving overhang for easy removal. Spread the fudge mixture evenly in the pan and smooth the surface.
- Place the pan in the fridge for 2-4 hours, or until the fudge is firm to the touch.
- Once set, lift the fudge out of the pan using the parchment paper and cut into small squares.
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