Coffee Cake Cookies

If you’re looking for a delightful treat that marries the comforting flavors of coffee cake with the satisfying crunch of cookies, you’re in for a treat with Coffee Cake Cookies! These delectable delights offer a unique texture: crispy on the outside, soft and chewy on the inside, with a luscious crumb that melts in your mouth. Picture this: It’s a cozy winter evening, and the smell of freshly baked cookies wafts through your home, inviting everyone to gather around the kitchen. My fondest memory of making these cookies was the surprised look on my family’s faces when they took their first bite. They were hooked instantly, devouring them faster than I could pull them out of the oven.

What makes these cookies so special is their simplicity—rich flavors that come together quickly and effortlessly. Just like my famous Chocolate Chip Cookie recipe, which is a favorite in our household, these cookies are bound to become a staple at your next family gathering, filling your home with warmth and joy.

What are Coffee Cake Cookies?

So, what exactly are Coffee Cake Cookies, you ask? It’s a whimsical mashup of two beloved treats—a moist coffee cake and a chewy cookie. But why call them coffee cake cookies? Are we supposed to eat them with our morning brew? Perhaps that’s part of the fun! Imagine enjoying these delightful cookies alongside a cup of coffee or tea, bringing a sense of togetherness to your family gatherings. After all, they say the way to a man’s heart is through his stomach! So why not bake these sweet treats and win over the hearts of your loved ones? Get your aprons ready—let’s bake up some magic!

Why You’ll Love This Coffee Cake Cookies

First and foremost, the star of the show in Coffee Cake Cookies is the rich, cinnamon-infused flavor that accompanies every bite. These cookies are not just a sweet snack; they’re a warm hug in dessert form! Secondly, baking at home guarantees you a cost-saving opportunity; homemade treats are often more economical than store-bought options. And lastly, you can let your creativity flow by adding flavorful toppings like a sprinkle of nuts, drizzles of chocolate, or a dusting of powdered sugar. If you enjoy cinnamon rolls, you’ll feel right at home with these cookies, offering a similar warm essence but with the convenience of a cookie. Trust me! You’ll want to keep this recipe handy for those chilly evenings ahead.

How to Make Coffee Cake Cookies

Quick Overview

The beauty of Coffee Cake Cookies lies in their simplicity and satisfaction. With a smooth texture that combines crispy edges and chewy centers, these cookies are sure to leave a lasting impression with each bite. Best of all, you’ll whip them up in just 15 minutes, making them the perfect last-minute treat for any gathering.

Key Ingredients for Coffee Cake Cookies

To create the perfect batch of Coffee Cake Cookies, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup sour cream (can substitute with yogurt)
• ½ cup chopped nuts (optional, for topping)
• Additional cinnamon sugar mixture for topping (optional)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring that your baking adventures commence in a well-prepped kitchen.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This step is crucial for ensuring everything mixes evenly.
3. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy.
4. Add Egg and Mix: Beat in the egg and vanilla extract until well combined.
5. Blend in Sour Cream: Mix in the sour cream (or yogurt) until smooth—it adds creaminess that keeps your cookies moist!
6. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; you want those cookies to stay soft!
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
8. Optional Toppings: If desired, sprinkle a mixture of cinnamon and sugar on top of each cookie and add chopped nuts for extra crunch.
9. Bake: Bake in your preheated oven for 10-12 minutes or until the edges turn lightly golden.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Top Tips for Perfecting Coffee Cake Cookies

• Substitutions: Offer a lighter option by using coconut oil instead of butter, or if you’re dairy-free, opt for a plant-based yogurt in place of sour cream.
• Timing is Key: Pay attention when your cookies are baking. Ovens can vary, so check for doneness a minute or two earlier than recommended to prevent overbaking.
• Avoid Common Mistakes: Don’t skip the cooling step before transferring cookies to a wire rack; this allows them to set properly and maintain their delightful chewiness.

Storing and Reheating Tips

After enjoying your Coffee Cake Cookies, proper storage will ensure they stay fresh longer. Store them in an airtight container at room temperature for up to a week. For longer preservation, freeze the cookies in a single layer, then transfer them to a freezer-safe bag or container for up to 3 months.

When it’s time to enjoy them again, simply preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and warm them for about 5 minutes. This will revive their scrumptious taste and cozy aroma—all perfect for those chilly gatherings or cozy family evenings.

Now that you have this incredible recipe at your fingertips, don’t hesitate—grab your ingredients and get baking! These Coffee Cake Cookies are about to become a staple in your kitchen, creating moments of joy and warmth with every batch. Happy baking!

Coffee Cake Cookies

Enjoy the delightful blend of coffee cake and cookies with these crispy on the outside, soft and chewy on the inside Coffee Cake Cookies, perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 1 tsp ground cinnamon

Wet Ingredients

• 0.5 cup unsalted butter, softened
• 0.75 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 0.25 cup sour cream (can substitute with yogurt)

Optional Toppings

• 0.5 cup chopped nuts for topping, optional
• Additional cinnamon sugar mixture for topping, optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and ground cinnamon.
3. In a large mixing bowl, cream the softened butter and brown sugar using an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Mix in the sour cream (or yogurt) until smooth.
6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Baking

1. Using a cookie scoop or tablespoon, drop dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
2. If desired, sprinkle a mixture of cinnamon and sugar on top of each cookie and add chopped nuts.
3. Bake for 10-12 minutes or until the edges turn lightly golden.
4. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For substitutions, you can use coconut oil instead of butter, or plant-based yogurt instead of sour cream. Check cookies a minute or two earlier than recommended to prevent overbaking. Store cookies in an airtight container for up to a week or freeze for up to 3 months.