Classic Pasta Fagioli (No Bacon – Halal Version)

When it comes to comfort food, there’s nothing quite like a warm bowl of Classic Pasta Fagioli (No Bacon – Halal Version). This hearty dish, bursting with rich flavors, is perfect for family gatherings or cozy winter evenings. Imagine creamy beans dancing alongside tender ditalini pasta, all enveloped in a savory broth enhanced by the aromatic touch of garlic and herbs. Did you know that pasta fagioli is often dubbed ‘pasta and beans’? It’s the ultimate simplicity that makes this dish special—it’s budget-friendly, filling, and the perfect motivational fuel for a long day. If you’ve enjoyed my Hearty Vegetable Soup, you’ll find this recipe just as satisfying! Let’s dive into this delicious journey that not only tantalizes your taste buds but also nourishes your soul.

What is Classic Pasta Fagioli (No Bacon – Halal Version)?

So, what exactly is Classic Pasta Fagioli (No Bacon – Halal Version)? Pronounced “pasta fazool” in its Italian-American form, this dish has a fun backstory—though its exact origins are a bit of a mystery. Some say it hails from the regions of Italy where beans were readily available. It begs the question: who came up with this delightful blend of pasta and beans? Perhaps it’s true what they say, “the way to a man’s heart is through his stomach!” It is easy to see why: this dish is aromatic, filling, and has enough heartiness to keep everyone happily gathered around the table. Ready to bring a bowl of this joy to your family? Let’s get cooking!

Why You’ll Love This Classic Pasta Fagioli (No Bacon – Halal Version)

There are several reasons why Classic Pasta Fagioli (No Bacon – Halal Version) should become a staple in your home cooking repertoire! Firstly, it shines as a main dish, uniquely combining pasta and beans to create a meal that’s full of texture and flavor. Secondly, cooking at home is a budget-friendly way to enjoy gourmet-quality dishes without breaking the bank. You’ll be amazed at how inexpensive ingredients can come together to form something extraordinary!

And let’s not forget about the toppings! A sprinkle of fresh parsley or a drizzle of quality olive oil takes this dish to a gourmet level, making it a delight for both the eyes and the palate. If you’ve enjoyed recipes like my Savory Chickpea Stew, then you’ll understand just how delightful this dish can be. What are you waiting for? Let’s dive into the world of culinary delight with your own bowl of pasta fagioli!

How to Make Classic Pasta Fagioli (No Bacon – Halal Version)

Quick Overview

One of the beauties of Classic Pasta Fagioli (No Bacon – Halal Version) is how easy and satisfying it is to make! This dish boasts a comforting texture with the chewy pasta and soft beans melding beautifully together. With just around 30 minutes of preparation time, you can have a delicious meal that warms the heart and belly.

Ingredients

You will need:

• 2 cups ditalini pasta
• 1 can cannellini beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil
• Fresh parsley for garnish

Step-by-Step Instructions

1. Sauté the Aromatics:
   • In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Then, add the minced garlic and cook for another minute, stirring often to prevent burning.
2. Build the Base:
   • Pour in the vegetable broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle boil.
3. Add the Beans and Herbs:
   • Stir in the cannellini beans, dried oregano, and basil. Season with salt and pepper to your taste.
4. Cook the Pasta:
   • Once the broth is boiling, add the ditalini pasta. Cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente.
5. Adjust and Serve:
   • After the pasta is cooked, taste the soup and adjust the seasoning if necessary. Ladle the pasta fagioli into bowls and garnish with freshly chopped parsley and a drizzle of olive oil.

Top Tips for Perfecting Classic Pasta Fagioli (No Bacon – Halal Version)

• Substitutions: If you don’t have ditalini pasta, consider using small shells or elbow macaroni as excellent substitutes. The texture will change slightly but it will still taste fantastic.
• Timing: To avoid overcooked pasta, be sure to add it shortly before serving. It should remain slightly firm for the perfect bite.
• Common Mistakes: Don’t forget to drain and rinse the beans! This simple step removes excess sodium and enhances the flavor of the dish.

Storing and Reheating Tips

If you have leftovers of your Classic Pasta Fagioli (No Bacon – Halal Version), they store beautifully! Place any remaining soup in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze the soup for up to three months.

When you’re ready to enjoy it again, reheat on the stove over medium heat until warmed through. If the pasta has absorbed too much broth in storage, just add a splash of vegetable broth or water to bring it back to life.

Now that you have all the ins and outs of making this delicious Classic Pasta Fagioli (No Bacon – Halal Version) at your fingertips, it’s time to gather some ingredients and get cooking! Enjoy the journey of flavors and the delightful aroma that will fill your home. Happy cooking!

Classic Pasta Fagioli

A hearty and comforting dish combining tender ditalini pasta and creamy cannellini beans in a savory vegetable broth, perfect for family gatherings or cozy evenings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups ditalini pasta Can substitute with small shells or elbow macaroni.
• 1 can cannellini beans, drained and rinsed Remember to drain and rinse to reduce sodium.
• 1 can diced tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• to taste Salt and pepper Adjust seasoning to taste.
• Olive oil Olive oil For sautéing.
• For garnish Fresh parsley Add for garnish before serving.

Method

 

Sauté the Aromatics

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Then, add the minced garlic and cook for another minute, stirring often to prevent burning.

Build the Base

1. Pour in the vegetable broth and diced tomatoes, stirring to combine. Bring the mixture to a gentle boil.

Add the Beans and Herbs

1. Stir in the cannellini beans, dried oregano, and basil. Season with salt and pepper to your taste.

Cook the Pasta

1. Once the broth is boiling, add the ditalini pasta. Cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente.

Adjust and Serve

1. After the pasta is cooked, taste the soup and adjust the seasoning if necessary. Ladle the pasta fagioli into bowls and garnish with freshly chopped parsley and a drizzle of olive oil.

Notes

If storing leftovers, place them in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze the soup for up to three months. Reheat on the stove, adding a splash of vegetable broth or water if necessary.