Classic Meat Pie

When you think of comfort food, chances are that the Classic Meat Pie comes to mind! This dish is not just a meal; it’s an experience that warms the heart and fills the belly. With its flaky crust and savory filling, it’s no wonder that this pie has secured a special place in family kitchens for generations. Did you know that meat pies date back to ancient civilizations? It’s fascinating how this humble dish has evolved, but one thing remains clear: a Classic Meat Pie brings people together.

Making a Classic Meat Pie is delightful in its simplicity, and it’s quick enough to whip up on a busy weeknight, making it a family-friendly favorite. Plus, it’s a fantastic way to use leftover meat and veggies you have on hand. If you adore comforting foods like our Cheesy Chicken Casserole, you’ll enjoy the heartiness that the Classic Meat Pie brings to the table. So roll up your sleeves and let’s dive into this delightful recipe that will surely become a cherished part of your culinary repertoire!

What is Classic Meat Pie?

Classic Meat Pie, you ask? It’s practically a hug in a crust! This savory pie is filled with seasoned meat, veggies, and sometimes even gravy, all encased in a buttery pastry. But why is it called a “meat pie”? Is there a secret society of pies? Perhaps a rivalry between crusts? Who knows! But one thing’s for sure: just like they say, “the way to a man’s heart is through his stomach,” this pie is certainly a tasty way to anyone’s heart! If you’re intrigued, why not roll up your sleeves and try making one yourself? You won’t regret it!

Why You’ll Love This Classic Meat Pie

What’s not to love about Classic Meat Pie? First and foremost, this dish is a flavor powerhouse! The seasoned meat mingles with vegetables, creating a savory filling that is both comforting and hearty. Plus, making a meat pie at home saves you money compared to dining out or buying store-bought options.

Let’s not forget the crispy, buttery crust that holds all that deliciousness together! Biting into it feels like a warm embrace, making every meal feel special. If you’re a fan of things like Shepherd’s Pie, you’ll likely appreciate this comforting twist! Ready to give the Classic Meat Pie a try? Let’s get started!

How to Make Classic Meat Pie

Quick Overview

Making Classic Meat Pie is as easy as pie—pun intended! With a prep time of around 20 minutes and a cook time of 45 minutes, you can have this delicious dish on your table in under an hour. This recipe is perfect for those who love simple, satisfying meals that don’t compromise on taste.

Key Ingredients for Classic Meat Pie

• Meat (ground beef or lamb) – 1 pound
• Onion (chopped) – 1 medium
• Carrots (diced) – 1 medium
• Frozen peas – 1 cup
• Garlic (minced) – 2 cloves
• Beef broth – 1 cup
• Worcestershire sauce – 2 tablespoons
• All-purpose flour – 2 tablespoons
• Salt – to taste
• Pepper – to taste
• Prepared pastry crust – for a top and bottom layer (store-bought or homemade)

Step-by-Step Instructions

1. Prepare the Filling: In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat, then add chopped onion and diced carrots. Sauté until the vegetables are softened, around 5–7 minutes.
2. Add Flavor: Stir in minced garlic and cook for another minute. Sprinkle flour over the mixture and cook for an additional minute, stirring often.
3. Create the Sauce: Pour in the beef broth and Worcestershire sauce, stirring continuously to avoid lumps. Then toss in the frozen peas. Allow the mixture to simmer for about 5 minutes or until thickened. Season with salt and pepper to taste.
4. Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out your pastry crust and fit it into a pie dish. Pour the meat filling into the crust and cover with the top layer of the pastry. Crimp the edges together to seal and cut a few slits in the top to allow steam to escape.
5. Bake: Place the pie in the preheated oven and bake for 25–30 minutes or until the pastry is golden brown. Once done, let it rest for a few minutes before slicing.

What to Serve Classic Meat Pie With

Pair your Classic Meat Pie with a fresh green salad dressed with a light vinaigrette to balance out the richness. A side of roasted vegetables or buttery mashed potatoes can enhance the meal and add a lovely texture. For a fun twist, serve it alongside a creamy coleslaw for that added crunch. And don’t forget your favorite beverage—whether it’s a bubbly soda or a refreshing iced tea, it’ll make your dining experience even better!

Top Tips for Perfecting Classic Meat Pie

1. Flavor Boost: For a deeper flavor, consider adding herbs such as thyme or rosemary to the meat filling.
2. Vegetarian Version: Swap out the meat for a blend of mushrooms, lentils, and sautéed vegetables for a scrumptious veggie pie.
3. Egg Wash: Brush the top crust with beaten egg for a beautiful golden finish.
4. Preventing Sogginess: To avoid a soggy bottom crust, pre-bake the bottom layer for 10 minutes before adding the filling.

Storing and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep them longer, it’s best to freeze the meat pie. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to three months.

When you’re ready to enjoy it again, reheat the pie in the oven at 350°F (175°C) for about 25–30 minutes, or until it’s heated through. The reheating method will help maintain that crispy crust we all love!

Now that you’re equipped with the perfect recipe for Classic Meat Pie, why not get cooking? This comforting dish might just become your family’s new favorite! Enjoy every delicious bite!

Classic Meat Pie

A comforting and hearty meat pie with seasoned ground meat and vegetables encased in a flaky pastry crust, perfect for family meals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

For the filling

• 1 pound Meat (ground beef or lamb)
• 1 medium Onion (chopped)
• 1 medium Carrot (diced)
• 1 cup Frozen peas
• 2 cloves Garlic (minced)
• 1 cup Beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons All-purpose flour
• Salt to taste
• Pepper to taste

For the crust

• Prepared pastry crust for a top and bottom layer (store-bought or homemade)

Method

 

Preparation of Filling

1. In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat, then add chopped onion and diced carrots. Sauté until the vegetables are softened, about 5-7 minutes.
2. Stir in minced garlic and cook for another minute. Sprinkle flour over the mixture and cook for an additional minute, stirring often.
3. Pour in the beef broth and Worcestershire sauce, stirring continuously to avoid lumps. Then toss in the frozen peas. Allow the mixture to simmer for about 5 minutes or until thickened. Season with salt and pepper to taste.

Assembling and Baking

1. Preheat your oven to 375°F (190°C). Roll out your pastry crust and fit it into a pie dish.
2. Pour the meat filling into the crust and cover with the top layer of the pastry. Crimp the edges together to seal and cut a few slits in the top to allow steam to escape.
3. Place the pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown. Once done, let it rest for a few minutes before slicing.

Notes

Pair your Classic Meat Pie with a fresh green salad or roasted vegetables. For a vegetarian version, consider using a blend of mushrooms, lentils, and vegetables instead of meat.