Who doesn’t love the intoxicating smell of freshly baked donuts wafting through the air? If you’re nodding your head in agreement, you’re going to fall head over heels for these Cinnamon Sugar Mini Donuts! Not only are they perfectly spiced and sprinkled with sugar, but they’re also incredibly easy to make. These little bites of happiness can be whipped up quickly, making them a fantastic option for breakfast or snack time.
Here’s a fun fact: did you know that donuts date back to the 19th century? That’s right! They have a long history of charming sweetness. This recipe is special because it captures all the flavors of traditional donuts without the fuss. Plus, they’re great for kids. Picture this: a mini donut in your little one’s hand, covered in cinnamon sugar, bringing smiles all around. Is there anything better? If you love these, you should also check out our Glazed Chocolate Donuts for another delightful treat. Now, let’s get you ready to make some mini donuts that will have everyone asking for seconds!
What are Cinnamon Sugar Mini Donuts?
Ah, Cinnamon Sugar Mini Donuts—the name itself sounds delightful, doesn’t it? But have you ever wondered where a donut’s quirky name comes from? It’s said that the earliest versions of the modern donut were shaped like rings to allow for even cooking (and of course, to look fabulous!). Plus, with a name that includes both “cinnamon” and “sugar,” how can you resist? It’s the classic combo that the saying, “the way to a man’s heart is through his stomach,” perfectly embodies! So why not bring some love into your kitchen this weekend, whip up these mini delights, and spread that sweetness around?
Why You’ll Love These Cinnamon Sugar Mini Donuts
There are three fantastic reasons to love these Cinnamon Sugar Mini Donuts! First off, the highlight of this dish is the irresistible combination of warm donuts dusted with cinnamon sugar that creates a comforting flavor bomb in every bite. Secondly, making mini donuts at home is a great cost-saving option over those fancy coffee shop versions; not to mention, they’re fresher! Lastly, you can customize your toppings—think chocolate drizzle or sprinkles—to suit your mood. If you’re a fan of Apple Cider Donuts, you’ll definitely want to give these a go since they offer a similar nostalgic flavor in a mini format. So roll up those sleeves and get ready to make some sweet memories!
How to Make Cinnamon Sugar Mini Donuts
Quick Overview
Making Cinnamon Sugar Mini Donuts is a breeze! With a preparation time of just 15 minutes and a baking time of another 10, you’ll have these delightful treats ready to indulge in almost no time. They’re soft, fluffy, and bursting with flavor, making them a perfect treat for any occasion or simply to enjoy at home.
Key Ingredients for Cinnamon Sugar Mini Donuts
To whip up your batch of Cinnamon Sugar Mini Donuts, gather these essential ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup buttermilk (or milk with 1/2 tsp vinegar)
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and spray a mini donut pan with non-stick spray.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, baking soda, 1/2 tsp cinnamon, and salt until well combined.
- Combine wet ingredients: In another bowl, mix the buttermilk, egg, and melted butter until smooth.
- Combine mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined—be careful not to overmix!
- Fill the pan: Spoon the batter into the mini donut pan, filling each cavity about 2/3 full.
- Bake: Place the pan in the preheated oven and bake for about 10 minutes or until the donuts bounce back when lightly pressed.
- Coat in cinnamon sugar: While the donuts are baking, mix the remaining 1/4 cup sugar and 1 tsp cinnamon in a bowl. Once the donuts are done, let them cool slightly before dipping the tops in the cinnamon sugar mix.
- Enjoy: Let them cool a bit more on a wire rack and enjoy your homemade cinnamon sugar mini donuts!
What to Serve Cinnamon Sugar Mini Donuts With
Pair your delightful Cinnamon Sugar Mini Donuts with a cup of freshly brewed coffee for a perfect morning treat! If you’re feeling adventurous, try adding a side of fresh fruit like strawberries or blueberries to balance the sweetness. For a fun twist, serve them with a dollop of whipped cream or even a scoop of ice cream for an indulgent dessert!
Top Tips for Perfecting Cinnamon Sugar Mini Donuts
- Don’t overmix: Be gentle with your batter. Overmixing can lead to dense donuts.
- Flour your pan: Even if you’re using non-stick spray, a light dusting of flour ensures easy removal.
- Experiment with flavors: Feel free to add vanilla extract, nutmeg, or even a bit of pumpkin spice to the batter for a unique twist!
- Temperature: Make sure your ingredients are at room temperature for the best results.
Storing and Reheating Tips
To keep your Cinnamon Sugar Mini Donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes to regain that fresh-baked taste!
Now that you have all the insights to make delicious Cinnamon Sugar Mini Donuts, why not head to the kitchen and give this recipe a try? Your taste buds will thank you!
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