Churro Cupcakes

Welcome to the world of indulgent baking with these delightful Churro Cupcakes! Imagine biting into a moist cupcake, surrounded by a crispy, cinnamon-sugar exterior, reminiscent of the classic Mexican street treat. The moment you take a bite, the buttery flavor and delightful sweetness dance on your palate. These cupcakes seamlessly combine the comforting texture of a cupcake with the beloved elements of churros, making them a perfect treat for any family gathering.

Did you know that churros are traditionally enjoyed at breakfast time in Spain? This fusion treat is not only versatile but also incredibly easy to make. Dessert lovers would agree that if it’s inspired by something as popular as churros, it must be extraordinary! This recipe is ideal for busy families and can be compared to our popular vanilla cupcake recipe, with an exciting twist that elevates the classic to new heights. So, ready to whip up some deliciousness?

What are Churro Cupcakes?

So, what exactly are Churro Cupcakes? Picture this: fluffy cupcakes topped with a heavenly cinnamon-sugar coating that gives you the essence of a churro in every bite. You might be wondering if these treats are really named after one of the most beloved desserts in the world. Well, they certainly are, but they’re so much more than just a clever name! While some say the way to a man’s heart is through his stomach, I believe these cupcakes have a much wider appeal! Trust me, everyone—kids, adults, and even the pickiest of eaters—will be asking for more. So, grab your mixing bowl and let’s get baking.

Why You’ll Love This Churro Cupcakes

There’s something magical about these Churro Cupcakes that you just can’t resist. First, the fluffy cupcakes are truly the star of the show; every bite is a soft, warm embrace that you feel deep in your soul. Next, they’re an economical win for families! Making homemade desserts not only saves you money but also allows you to control the ingredients, ensuring they’re all Halal-friendly. Finally, let’s talk about those flavorful toppings! A sprinkle of cinnamon and sugar on the warm cupcakes just enhances the experience further, leaving you craving another bite. Compared to traditional churros, these cupcakes are incredibly easy to make and serve, making them an accessible dessert for everyone. Are you ready to impress your loved ones? Let’s dive into the recipe!

How to Make Churro Cupcakes

Quick Overview

Making Churro Cupcakes is as easy as it is satisfying! With a preparation time of just 30 minutes and simple steps that yield amazing results, you’ll wonder how you ever lived without this treat in your baking repertoire. The combination of fluffy texture and sweet, cinnamon goodness will have you on cloud nine after just one bite. Let’s get started!

Key Ingredients for Churro Cupcakes

To whip up a batch of delicious Churro Cupcakes, gather the following ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup whole milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• Extra cinnamon and sugar mixture for topping

Make sure to have all your ingredients measured and ready to go, as this will make the process smooth and enjoyable!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the cupcakes bake evenly.
2. Prepare the Muffin Tin: Line a standard 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt. This helps to combine the leavening agents evenly.
4. Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat until light and fluffy, which should take about 2-3 minutes.
5. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
6. Combine Wet and Dry Ingredients: Gradually add the dry mixture into the butter mixture, alternating with the whole milk. Start and finish with the flour mixture. Mix until just combined—over-mixing can lead to dense cupcakes!
7. Fill Muffin Liners: Carefully spoon the batter into the prepared muffin cups, filling each about 2/3 full.
8. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Prepare the Topping: While the cupcakes bake, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow dish.
10. Cool and Coat: Once the cupcakes are out of the oven, allow them to cool for about 5 minutes. While still warm, roll each cupcake in the cinnamon-sugar mixture.
11. Serve and Enjoy: Transfer the cupcakes to a wire rack to cool completely, then enjoy your delicious Churro Cupcakes!

Top Tips for Perfecting Churro Cupcakes

• Substitutions: For a dairy-free option, consider using almond milk or coconut milk instead of whole milk. You can also replace the butter with a Halal-friendly margarine.
• Timing: Keep an eye on the cupcakes in the last few minutes of baking to avoid overbaking. Every oven is different!
• Common Mistakes to Avoid: Make sure to measure your flour correctly to avoid dry cupcakes. Use the spoon-and-level method to ensure precision.

Storing and Reheating Tips

To ensure your Churro Cupcakes maintain their delightful taste and texture, store them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Wrap each cupcake in plastic wrap, then place them in a freezer-safe container. They can be kept frozen for up to three months. When you’re ready to enjoy, simply let the cupcakes thaw at room temperature or warm them gently in the microwave for a few seconds.

Now that you have the perfect Churro Cupcakes recipe, it’s time to bring some joy into your kitchen! These delightful treats are bound to become a family favorite, just in time for your next gathering. Happy baking!

Churro Cupcakes

Delightful Churro Cupcakes with a moist interior and a crispy, cinnamon-sugar exterior, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 cupcakes

Course: Dessert, Snack

Cuisine: American, Mexican

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cupcake Batter

• 1.5 cups all-purpose flour Sifted for ease of combining
• 1 cup granulated sugar
• 0.5 cups unsalted butter, softened
• 2 large eggs Room temperature
• 0.5 cups whole milk Can substitute with almond or coconut milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt

For the Cinnamon-Sugar Topping

• 0.25 cups granulated sugar
• 1 tablespoon ground cinnamon

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. Line a standard 12-cup muffin tin with paper liners or lightly grease it.
3. In a large mixing bowl, whisk together flour, baking powder, ground cinnamon, and salt.
4. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
5. Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6. Gradually combine the dry mixture with the butter mixture, alternating with the milk. Mix until just combined.
7. Spoon the batter into muffin cups, filling each about 2/3 full.

Baking

1. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
2. While the cupcakes bake, mix 1/4 cup granulated sugar with 1 tablespoon of ground cinnamon.
3. Once baked, allow the cupcakes to cool for about 5 minutes, then roll them in the cinnamon-sugar mixture.

Serving

1. Transfer cupcakes to a wire rack to cool completely before serving.

Notes

Store cupcakes in an airtight container at room temperature for up to 3 days or freeze for up to three months. Thaw at room temperature or microwave for a few seconds before enjoying.