Churro Cream Puffs

Imagine biting into a light, airy puff that’s encased in a crispy, cinnamon-sugar coating, only to find a luscious cream filling waiting for you inside. That’s the magic of Churro Cream Puffs! This delightful treat combines the beloved textures of churros with the creamy goodness of puffs, making it a unique dessert that both kids and adults will adore.

The inspiration behind these churro-infused cream puffs came from a fun family gathering where we were experimenting with different dessert ideas. We all know that simple desserts can bring the best joy, and thus the Churro Cream Puffs were born! The allure of this recipe is that it takes the complexities of traditional French pastries and adds a sprinkle of playful fun. If you’ve ever tried my popular cream puffs recipe, you’ll find that these churro variations dance on your taste buds in a whole new way. It’s a treat that promises to brighten any gathering!

What are Churro Cream Puffs?

So, what’s in a name? It’s a delightful twist on two of the most adored treats: churros and cream puffs! Speaking of which, have you ever wondered why the combination is so heavenly? It’s almost like the chefs decided that the way to a man’s heart is indeed through his stomach—especially when it’s filled with creamy goodness! Just picture a family tasting contest, each person claiming the last puff. Who will win the golden churro crown? That’s a mystery for another time! But trust me, once you make these scrumptious Churro Cream Puffs, everyone will be clamoring for seconds!

Why You’ll Love This Churro Cream Puffs

Three key reasons stand out when it comes to these unbeatable Churro Cream Puffs. First, the dish itself is a showstopper! Picture that golden-brown exterior, which offers a mesmerizing crunch, giving way to a light and airy cream center enriched with vanilla bliss. Second, there’s something truly rewarding about cooking at home, where you can whip up these treats without breaking the bank. Say goodbye to pricey bakery visits! Finally, let’s not forget the endless possibilities for toppings! Whether you go for a drizzle of chocolate or keep it classic with cinnamon sugar, the flavor combinations are sure to tantalize your taste buds. So, roll up your sleeves, gather your loved ones, and let’s make some memories with Churro Cream Puffs!

How to Make Churro Cream Puffs

Quick Overview

One of the best parts about making Churro Cream Puffs is how easy it is! With just a handful of ingredients found in almost any kitchen, giving your family this delightful treat is both satisfying and delicious. Expect crispy, gooey, and creamy textures, all in one bite! The entire preparation time for these beauties is about 30 minutes—a perfect weekend project!

Ingredients

Here is everything you need to create these fabulous Churro Cream Puffs:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar

Step-by-Step Instructions

1. Prepare Your Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Make the Choux Pastry: In a medium saucepan, bring the water and butter to a boil over medium heat. Once boiling, remove from heat and quickly add the flour and salt, stirring vigorously until a dough forms.
3. Incorporate the Eggs: Allow the mixture to cool for about 5 minutes. Then, add the eggs, one at a time, mixing well after each addition. Stir until the batter is smooth and glossy, then mix in the vanilla extract.
4. Pipe the Dough: Using a piping bag fitted with a round tip, pipe small mounds (around 1.5 inches wide) onto the prepared baking sheet, leaving space between each puff.
5. Bake Until Golden: Bake for 20-25 minutes or until the puffs have risen and are golden brown. Avoid opening the oven door while they’re baking!
6. Make the Cream Filling: While the puffs are cooling, whip the heavy cream with the powdered sugar until soft peaks form. Carefully fold a small amount of the whipped cream into the remaining whipped cream to lighten it up.
7. Fill the Puffs: Once your puffs are cool, use a sharp knife or a piping bag to fill each with the whipped cream.
8. Add The Churro Coating: In a small bowl, mix the granulated sugar and ground cinnamon. Roll each filled puff in this mixture until fully coated.
9. Serve Immediately: Enjoy your Churro Cream Puffs immediately for the best texture!

Top Tips for Perfecting Churro Cream Puffs

1. Choux Pastry Consistency: The key to perfect choux pastry is ensuring your dough is smooth and not too thick. If it feels too chunky, mix it a little longer!
2. Egg Temperature: Using room-temperature eggs can help them incorporate more easily into your dough.
3. Substitutions: For a lighter option, consider using low-fat cream or adding flavored syrups for your filling!
4. Timing: Be careful not to open the oven during baking, as this will cause your puffs to fall.

Storing and Reheating Tips

These Churro Cream Puffs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. If you need to freeze them, omit the filling and store the puffs separately. They can be placed in the freezer for up to one month. To enjoy again, reheat in a 350°F (175°C) oven for about 5-10 minutes, letting them crisp up before filling!

Creating these Churro Cream Puffs is a rewarding culinary adventure that blends twinkling flavor profiles with delightful textures. So gather your loved ones, get cooking, and savor every crunchy, creamy bite!

Churro Cream Puffs

Enjoy a delightful treat that combines crispy, cinnamon-sugar coating with a luscious cream filling - Churro Cream Puffs are perfect for any gathering!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: French, Mexican

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Choux Pastry

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs use room-temperature for better incorporation
• 1 teaspoon vanilla extract

For the Cream Filling

• 1 cup heavy cream can substitute with low-fat cream for a lighter option
• 1/4 cup powdered sugar

For the Churro Coating

• 1 tablespoon ground cinnamon
• 1/2 cup granulated sugar

Method

 

Preparation

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water and butter to a boil over medium heat. Once boiling, remove from heat and quickly add the flour and salt, stirring vigorously until a dough forms.
3. Allow the mixture to cool for about 5 minutes. Then, add the eggs, one at a time, mixing well after each addition. Stir until the batter is smooth and glossy, then mix in the vanilla extract.
4. Using a piping bag fitted with a round tip, pipe small mounds (around 1.5 inches wide) onto the prepared baking sheet, leaving space between each puff.
5. Bake for 20-25 minutes or until the puffs have risen and are golden brown. Avoid opening the oven door while they're baking!

Make the Filling and Finish

1. While the puffs are cooling, whip the heavy cream with the powdered sugar until soft peaks form. Carefully fold a small amount of the whipped cream into the remaining whipped cream to lighten it up.
2. Once your puffs are cool, use a sharp knife or a piping bag to fill each with the whipped cream.
3. In a small bowl, mix the granulated sugar and ground cinnamon. Roll each filled puff in this mixture until fully coated.
4. Enjoy your Churro Cream Puffs immediately for the best texture!

Notes

For perfect choux pastry, ensure your dough is smooth and not too thick. Store leftover puffs in an airtight container in the refrigerator for up to 2 days. For freezing, omit filling and store separately.