Are you ready to indulge in a dessert that’s both gooey and rich, promising to satisfy even the most intense chocolate cravings? Look no further than Chocolate Lava Brownie Cookies, the perfect treat for anyone who loves a molten chocolate center and a chewy brownie exterior. They are like tiny, chocolatey hugs for your taste buds!
Imagine biting into a cookie that oozes warm chocolate, coating your senses in pure bliss. Fun fact: these cookies are a delightful twist on brownies and are quicker to make than you might think! With just a handful of ingredients and minimal prep time, they are an ideal choice for a family dessert or a cozy evening treat. If you enjoyed our classic Chocolate Chip Cookies, you’ll find these equally satisfying but with an extra gooey surprise in the middle. Get ready to fall in love with these divine cookies that are sure to become a new favorite in your household!
What are Chocolate Lava Brownie Cookies?
You might be wondering, why “lava” in the name of these delightful cookies? Let’s set the scene: you bite into the outer layer and, BAM! Chocolate lava burst! It’s almost as if these cookies have taken a trip down a chocolate waterfall, leaving you with a glorious mess to clean up—like they say, “the way to a man’s heart is through his stomach.” And who doesn’t love a cookie that doesn’t hold back on its gooey goodness? With these delightful bites, you’re bound to impress your friends, family, or even that special someone. So grab your mixing bowl and get involved with the magic of these cookies!
Why You’ll Love These Chocolate Lava Brownie Cookies
These Chocolate Lava Brownie Cookies are not just exceptionally delicious but are also wonderfully gratifying to make at home. The sheer brilliance of biting into a soft, chewy brownie, only to be greeted with a deliciously rich chocolate center, is an experience you won’t want to miss. Making them at home saves you money compared to buying gourmet desserts, while filling your kitchen with the irresistible scent of melting chocolate.
You can elevate these cookies with a sprinkle of sea salt or a dollop of whipped cream on top, which brings an exciting contrast to the sweetness. If you’ve enjoyed our Soft-Baked Peanut Butter Cookies in the past, these cookies will take you on a different chocolate adventure. Don’t just take our word for it; gather your ingredients and see for yourself!
How to Make Chocolate Lava Brownie Cookies
Quick Overview
Creating these mouthwatering cookies is simpler than you’d think! With a prep time of around 15 minutes and a baking time of only 12-14 minutes, you’ll have delicious lava cookies ready in less than half an hour! They bring together the best of a brownie and a cookie, offering a delectable texture and taste your whole family is sure to love.
Key Ingredients for Chocolate Lava Brownie Cookies
To make these scrumptious cookies, you’ll need:
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups semi-sweet chocolate chips
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½ cup chocolate hearts or chunks for the “lava” center
Step-by-Step Instructions
- Prep Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.
- Melt the Chocolate and Butter: In a medium saucepan, melt the unsalted butter and semi-sweet chocolate chips over low heat, stirring frequently until smooth. Remove from heat and let it cool for a few minutes.
- Mix the Sugars: In a large bowl, combine the granulated sugar and brown sugar. Pour the melted chocolate mixture into the sugars and stir until well combined.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract for added depth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, folding until just combined.
- Add the Liquid Lava: Gently fold in the chocolate hearts or chunks, ensuring a few are visible.
- Scoop and Bake: Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them apart as they will spread while baking. Bake for 12-14 minutes, or until the edges are firm but the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Watch as the chocolate oozes out when you take a bite!
What to Serve Chocolate Lava Brownie Cookies With
These cookies are delicious on their own, but if you want to create a delightful dessert experience, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of fresh berries on the side adds a refreshing contrast, while a drizzle of caramel or chocolate sauce can elevate the experience to gourmet levels. Pair with a rich cup of coffee or a cold glass of milk, and you’ve got a treat that can please everyone!
Top Tips for Perfecting Chocolate Lava Brownie Cookies
To ensure your cookies turn out perfectly every time, keep these tips in mind:
- Don’t Overbake: To achieve that gooey center, keep a close eye on your cookies and take them out when they’re just set around the edges.
- Chill the Dough: If you want a thicker cookie, chill the dough in the fridge for 30 minutes before baking. This helps control the spread for a denser cookie.
- Substitutions: If you’re out of chocolate chips or chunks, try using white chocolate or peanut butter chips for an exciting variation.
Storing and Reheating Tips
If you have any leftover Chocolate Lava Brownie Cookies (though it’s hard to imagine that happening!), you can store them in an airtight container at room temperature for up to 3 days. They can also be refrigerated for about a week if you prefer. To enjoy them warm again, simply pop them in the microwave for 10-15 seconds to revive that delightful lava center.
Alternatively, if you want to keep these decadent cookies for longer, freeze the dough in individual scoops! Just pull them out and bake fresh cookies whenever the craving strikes.
So, are you ready to get your bake on? With the comforting flavors and warm chocolatey goodness of these Chocolate Lava Brownie Cookies, you’re guaranteed to be in dessert heaven! Gather your ingredients and show that oven who’s boss—your taste buds will thank you!
Chocolate Lava Brownie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the unsalted butter and semi-sweet chocolate chips over low heat, stirring frequently until smooth. Remove from heat and let cool for a few minutes.
- In a large bowl, combine the granulated sugar and brown sugar. Pour the melted chocolate mixture into the sugars and stir until well combined.
- Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, folding until just combined.
- Gently fold in the chocolate hearts or chunks.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them apart. Bake for 12-14 minutes, or until the edges are firm but the centers remain soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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