Are you in the mood for a dinner that’s bursting with flavor and brimming with vibrant colors? Look no further than this Chinese Chicken and Broccoli Stir Fry! This dish delights with succulent chicken, crisp-tender broccoli, and a savory sauce that ties everything together perfectly. The contrast of textures—from the crunchy florets to the tender chicken—offers a delightful eating experience that is both satisfying and nourishing.

Did you know that stir fry is one of the fastest cooking methods around? It’s a true kitchen lifesaver, perfect for those busy weeknights when you want a home-cooked meal but don’t have much time. Growing up, my family often whipped up stir-fries after long days, transforming leftovers into gastronomic wonders. If you’ve enjoyed my Vegetable Fried Rice recipe, you’re in for a treat with this delectable stir fry. It’s simple, quick, and perfect for family gatherings—plus, it can be on the table in under 30 minutes!

What is Chinese Chicken and Broccoli Stir Fry?

Now, let’s dive into the world of Chinese Chicken and Broccoli Stir Fry! Ever wonder what makes this dish so popular? Maybe it’s the delectable combination of chicken and broccoli that tickles our taste buds! Or is it the perfect balance of stir-fried goodness that leaves everyone at the table craving more? A famous saying goes, “the way to a man’s heart is through his stomach,” and this dish definitely brings the whole family together for a delicious meal!

So, let’s celebrate simplicity yet again! This stir fry is like magic, transforming basic ingredients into something extraordinary. Invite your family to join you in the kitchen, and who knows, you might just create your own flavor-filled adventure!

Why You’ll Love This Chinese Chicken and Broccoli Stir Fry

What makes the Chinese Chicken and Broccoli Stir Fry a standout main dish? First off, it’s brimming with flavor. The savory sauce coats each piece of chicken and every broccoli floret with deliciousness. Secondly, cooking at home saves you money and provides a wholesome meal packed with nutrients. You can make generous portions without feeling guilty about the cost.

And wait—let’s talk toppings. Whether you prefer a sprinkle of sesame seeds or a drizzle of soy sauce, the options are endless! Compared to take-out, this stir fry delivers a fresher taste and a cozy vibe that restaurant meals just can’t replicate. So why not gather the family and indulge in this savory delight tonight?

How to Make Chinese Chicken and Broccoli Stir Fry

Quick Overview

Making Chinese Chicken and Broccoli Stir Fry is incredibly easy and satisfying, perfect for even novice cooks. With the right combination of tender chicken and vibrant broccoli, this dish strikes a balance between crisp and succulent flavors that your family will love. Plus, from prep to plate, it takes just 30 minutes!

Key Ingredients for Chinese Chicken and Broccoli Stir Fry

Here are the ingredients you’ll need to recreate this tasty dish at home:

• 1 pound boneless, skinless chicken breast, sliced thinly
• 2 cups broccoli florets
• 2 tablespoons vegetable oil (canola or sesame oil work well too)
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce (ensure it’s Halal compliant)
• 2 tablespoons oyster sauce (check for Halal compliance)
• 1 tablespoon cornstarch
• 1/4 cup chicken broth (or vegetable broth for a vegetarian version)
• Optional toppings: sesame seeds, green onions, or crushed red pepper

Step-by-Step Instructions

1. Prep the Ingredients: Before cooking, ensure all your ingredients are prepped. Slice the chicken, mince the garlic and ginger, and cut the broccoli into bite-sized pieces.
2. Marinate the Chicken: In a bowl, combine sliced chicken, soy sauce, and cornstarch. Let it marinate for about 15 minutes while you prepare the other ingredients.
3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. It’s essential for a good stir fry!
4. Cook the Chicken: Add marinated chicken to the pan. Stir fry for about 5-7 minutes or until the chicken is cooked through. Remove and set aside.
5. Stir Fry the Broccoli: In the same pan, add a touch more oil if needed, then toss in the garlic and ginger. Stir for about 30 seconds, then add the broccoli. Stir fry for another 3-4 minutes or until broccoli is bright green and tender-crisp.
6. Combine and Sauce It Up: Return the chicken to the pan. Mix your chicken broth and oyster sauce together, pouring it over the mixture. Stir everything together, and let the sauce thicken for about 2 minutes.
7. Serve: Remove from heat. Serve hot, garnished with sesame seeds or green onions if desired. Enjoy your delicious Chinese Chicken and Broccoli Stir Fry!

Top Tips for Perfecting Chinese Chicken and Broccoli Stir Fry

To make this recipe a hit in your own kitchen, consider these pro-tips:

• Substitutions: If you don’t have chicken, you can easily swap it out for tofu for a vegetarian-friendly option. Just make sure to choose a Halal-certified tofu.
• Timing: Keep your cooking temperature high to achieve that signature stir fry sear. Don’t overcrowd the pan!
• Common Mistakes: Avoid overcooking the broccoli—no one likes mushy veggies! Cook just until they are bright green and still crunchy.

Storing and Reheating Tips

If you happen to have leftovers (which is rare with this dish!), you can store your Chinese Chicken and Broccoli Stir Fry in an airtight container in the refrigerator for up to 3 days. For longer storage, feel free to freeze it for up to a month.

To reheat, simply thaw overnight in the refrigerator and warm up in a skillet over medium heat, adding a splash of water or broth to help rejuvenate the dish’s original texture. You can also microwave it for 1-2 minutes, stirring halfway to ensure even heating.

In conclusion, if you’re looking for a weeknight meal that is healthy, quick, and bursting with flavor, try my Chinese Chicken and Broccoli Stir Fry! Your family will be asking for seconds, and you’ll be the star of the kitchen.

Chinese Chicken and Broccoli Stir Fry

A flavorful and vibrant stir-fry dish featuring tender chicken, crisp broccoli, and a savory sauce, perfect for quick weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breast, sliced thinly
• 2 cups broccoli florets
• 2 tablespoons vegetable oil (canola or sesame oil work well too)
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce (ensure it's Halal compliant)
• 2 tablespoons oyster sauce (check for Halal compliance)
• 1 tablespoon cornstarch
• 1/4 cup chicken broth (or vegetable broth for a vegetarian version)
• to taste optional toppings: sesame seeds, green onions, or crushed red pepper

Method

 

Preparation

1. Prep the Ingredients: Ensure all your ingredients are prepped. Slice the chicken, mince the garlic and ginger, and cut the broccoli into bite-sized pieces.
2. Marinate the Chicken: In a bowl, combine sliced chicken, soy sauce, and cornstarch. Let it marinate for about 15 minutes.

Cooking

1. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook the Chicken: Add marinated chicken to the pan. Stir fry for about 5-7 minutes or until the chicken is cooked through. Remove and set aside.
3. Stir Fry the Broccoli: In the same pan, add a touch more oil if needed, then toss in the garlic and ginger. Stir for about 30 seconds, then add the broccoli. Stir fry for another 3-4 minutes or until broccoli is bright green and tender-crisp.
4. Combine and Sauce It Up: Return the chicken to the pan. Mix your chicken broth and oyster sauce together, pouring it over the mixture. Stir everything together, and let the sauce thicken for about 2 minutes.
5. Serve: Remove from heat. Serve hot, garnished with sesame seeds or green onions if desired.

Notes

For a vegetarian option, substitute chicken with Halal-certified tofu. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.