Are you ready to embark on a culinary adventure that combines crispy textures and savory flavors? If so, these Chicken Rice Balls are the perfect ticket! Bursting with juicy chicken and fluffy rice, this dish is an exciting take on comfort food that will thrill your taste buds and warm your heart. Imagine biting into a golden, crispy exterior, only to find a deliciously tender filling waiting inside. It’s like a hug in food form, perfect for family gatherings or cozy evenings at home. Did you know that these delightful bites are inspired by the traditional Japanese Onigiri, often filled with flavorful ingredients? Chicken Rice Balls bring that same joy while being uniquely easy to prepare. If you’ve ever tried my popular Lemon Herb Chicken, you’ll love this one just as much—because when it comes to comforting cuisine, simple is best!
What is Chicken Rice Ball?
So, what exactly qualifies this dish as a “Chicken Rice Ball”? One could ponder if the name comes from its round shape or perhaps its filling nature—after all, isn’t it true that the way to a man’s heart is through his stomach? Picture this: at a family gathering, everyone reaches for these delightful morsels, and as you enjoy each bite, you realize they’re not just any ordinary snack; they’re a conversation starter, a small feast you can hold in your hand! Who knew rice could be wrapped around juicy chicken in such a fun way? Trust me; after your first taste, you’ll be asking for seconds (or thirds)! So, why not give it a try?
Why You’ll Love This Chicken Rice Ball
First and foremost, Chicken Rice Balls serve as a delightful main dish that pleases both the palate and the eye. The combination of tender rice and flavorful chicken makes every bite a burst of satisfaction, reminiscent of hearty meals passed down through generations. Plus, cooking at home is a cost-saving gem! You’ll save money while still enjoying this delicious food truck-inspired treat without breaking the bank.
But wait, there’s more! The fun doesn’t end with just rice and chicken. Toppings can elevate your Chicken Rice Balls to new heights! Consider a sprinkle of fresh herbs, drizzled chili oil, or a touch of zesty sauce for that extra kick. Think of it as a blank canvas that rivals popular dishes like stuffed bell peppers. Now, don’t just take my word for it; roll up your sleeves and give these a go. Your taste buds will thank you!
How to Make Chicken Rice Ball
Quick Overview
What makes Chicken Rice Balls such a joy to make? They’re surprisingly easy and genuinely satisfying, both to create and to eat! With a crispy exterior and a soft, savory center, these balls deliver an explosion of texture and flavor. The best part? You can whip them up in under an hour!
Key Ingredients for Chicken Rice Ball
To get started, here’s what you’ll need:
- 2 cups cooked jasmine rice (cooled to room temperature)
- 1 lb ground chicken
- 1 medium onion (finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce (ensure it is halal)
- 1 tablespoon sesame oil
- Salt and pepper (to taste)
- 1 cup breadcrumbs (for coating)
- Vegetable oil (for frying)
- Chopped green onions (for garnish)
- Soy sauce or chili sauce (for dipping)
Step-by-Step Instructions
- Prep the Chicken Mixture: In a large skillet over medium heat, add a splash of sesame oil. Sauté the minced garlic and diced onion until soft, about 3-5 minutes. Add the ground chicken, soy sauce, salt, and pepper. Cook until the chicken is no longer pink, breaking it apart as it cooks (around 8-10 minutes). Once cooked, remove from heat and let cool.
- Prepare the Rice: In a large bowl, combine your cooled jasmine rice with the sautéed chicken mixture. Mix well until everything is well incorporated.
- Shape the Balls: Wet your hands to prevent sticking. Take a small handful of the rice mixture and mold it into a ball. Aim for a size similar to a golf ball. Set aside on a plate and repeat this process until all the mixture is formed into balls.
- Coat the Balls: On a shallow plate, sprinkle the breadcrumbs. Roll each rice ball in the breadcrumbs until fully coated, tapping off any excess.
- Fry the Rice Balls: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat. Carefully add the rice balls a few at a time, taking care not to overcrowd the pan. Fry until they turn golden brown, about 3-4 minutes. Remove and place them on a paper towel-lined plate to drain excess oil.
- Garnish and Serve: Top with chopped green onions and serve with soy sauce or chili sauce for dipping. Enjoy your Chicken Rice Balls while they’re still warm!
Top Tips for Perfecting Chicken Rice Ball
- Substitutions: Feel free to swap out the ground chicken for turkey, beef, or even a plant-based ground option for a halal-friendly alternative. Just ensure seasoning is adjusted accordingly.
- Timing: Make sure the oil is hot enough before adding the rice balls. A simple test is to drop a breadcrumb in; if it sizzles, then the oil is ready!
- Avoiding Mistakes: Roll the balls tightly but not too dense; they should be firm yet hold together without crumbling.
Storing and Reheating Tips
If you have any leftovers (which is rare!), place the Chicken Rice Balls in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them—just lay them flat in a single layer until fully frozen, then transfer to a freezer-safe bag. They can be frozen for 1-2 months.
When you’re ready to enjoy them again, reheat the rice balls in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and a little crispy again. Avoid microwaving as it may result in a soggy texture.
Now, go ahead and indulge in making your very own Chicken Rice Balls—your family will surely appreciate the effort (and the delicious result)! Happy cooking!
Chicken Rice Ball
Ingredients
Method
- In a large skillet over medium heat, add a splash of sesame oil. Sauté the minced garlic and diced onion until soft, about 3-5 minutes.
- Add the ground chicken, soy sauce, salt, and pepper. Cook until the chicken is no longer pink, breaking it apart as it cooks (around 8-10 minutes).
- Once cooked, remove from heat and let cool.
- In a large bowl, combine your cooled jasmine rice with the sautéed chicken mixture. Mix well until everything is well incorporated.
- Wet your hands to prevent sticking. Take a small handful of the rice mixture and mold it into a ball, aiming for a size similar to a golf ball.
- Set aside on a plate and repeat this process until all the mixture is formed into balls.
- On a shallow plate, sprinkle the breadcrumbs. Roll each rice ball in the breadcrumbs until fully coated, tapping off any excess.
- In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat.
- Carefully add the rice balls a few at a time, taking care not to overcrowd the pan. Fry until they turn golden brown, about 3-4 minutes.
- Remove and place them on a paper towel-lined plate to drain excess oil.
- Top with chopped green onions and serve with soy sauce or chili sauce for dipping. Enjoy your Chicken Rice Balls while they’re still warm!
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