Chicken Pot Pie Pasta Casserole

Welcome to a delightful culinary adventure that promises to warm your heart and fill your stomach! If you’ve ever been torn between the comforting goodness of chicken pot pie and the satisfying ease of pasta, the Chicken Pot Pie Pasta Casserole is your answer. This dish combines creamy, rich textures with flavors that echo those of a cozy pot pie, all while being incredibly simple to whip up. Did you know that casseroles have a knack for transforming leftover ingredients into something magical? Whether you have a hodgepodge of veggies or some chicken begg to be used, this recipe is perfect for sprucing up your kitchen. It’s family-friendly and takes a mere 30 minutes to prepare, making it ideal for busy weeknights. If you like this dish, you might also love our Chicken Alfredo Bake, which shares that creamy comfort yet provides a different flavor profile. So grab your apron and let’s explore why Chicken Pot Pie Pasta Casserole is a must-try!

What is Chicken Pot Pie Pasta Casserole?

So, what’s in a name? The Chicken Pot Pie Pasta Casserole might sound like a mouthful, but once you dive in, you’ll see it’s totally worth it. This dish is essentially your favorite chicken pot pie turned into a pasta extravaganza! Imae slurping up creamy chicken and veggie goodness, all nestled in tender pasta, topped with a golden bubbly crust. It’s like a big hug in a dish, reminding us that the way to satisfy any palate is to get creative in the kitchen—after all, ‘the way to a man’s heart is through his stomach!’ Have I sparked your curiosity? You definitely don’t want to miss trying this one out!

Why You’ll Love This Chicken Pot Pie Pasta Casserole:

This Chicken Pot Pie Pasta Casserole is a wonderful combination of creamy, flavorful, and budget-friendly all rolled into one. The highlight of this dish is undoubtedly its rich and luscious sauce, which brings together shredded chicken, fresh vegetables, and delightful seasonings that create a savory symphony in every bite. By making it at home, you not only save money compared to those store-bought frozen meals, but you also get to control the quality of your ingredients, ensuring a wholesome dining experience. And let’s not forget those delicious toppings! The crispy, buttery crust that forms on top creates a lovely contrast to the soft pasta and creamy filling below. If you adore recipes like our and Broccoli Pasta Bake, you’ll find this one to be a fantastic addition to your collection. Get ready to impress your family with this simple yet sumptuous recipe!

How to Make Chicken Pot Pie Pasta Casserole:

Quick Overview

Your Chicken Pot Pie Pasta Casserole is only about 30 minutes away! With its delicious blend of creamy sauce, tender chicken, and vibrant veggies, this dish is packed with flavor. It’s convenience at its best—perfect for a hearty dinner that everyone will love.

Key Ingredients for Chicken Pot Pie Pasta Casserole:

• 8 oz pasta (your choice)
• 2 cups cooked shredded chicken
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 cup crescent roll dough (for topping)

Step-by-Step Instructions:

1. Preheat your oven: Start by preheating your oven to 375°F (190°C). This will get it nice and hot, ready to bake your casserole.
2. Cook the pasta: In a large pot of boiling salted water, cook your pasta according to the package instructions until al dente. Drain and set aside.
3. Prepare the filling: In a large mixing bowl, combine the cooked pasta, shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir well to combine all the ingredients thoroughly.
4. Layer in a baking dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
5. Top with cheese: Sprinkle the shredded cheddar cheese generously over the casserole mixture.
6. Add the crescent dough: Unroll the crescent roll dough and lay it over the top of the casserole. Make sure to stretch the dough to cover the surface, creating a delicious crust.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the crescent dough is golden brown and the filling is bubbly.
8. Serve and enjoy: Let it cool for a few minutes before serving. This makes a wonderful family meal that’s sure to impress!

What to Serve Chicken Pot Pie Pasta Casserole With:

To complement your Chicken Pot Pie Pasta Casserole, consider serving a simple side salad dressed in a light vinaigrette for a refreshing crunch. Garlic bread would also be a delectable pairing, perfect for soaking up that creamy goodness. For drinks, a chilled iced tea or lemonade can offer a delightful contrast to the warmth of the casserole, balancing the meal beautifully.

Top Tips for Perfecting Chicken Pot Pie Pasta Casserole:

1. Ingredient substitutions: Feel free to use leftover turkey or rotisserie chicken if you have any. You can also swap the frozen vegetables for fresh ones—just give them a quick steam first!
2. Flavor boost: Adding a sprinkle of fresh herbs like thyme or rosemary can truly elevate the flavors. Don’t hesitate to experiment with your favorite seasonings!
3. Mind the baking time: Keep an eye on the casserole as it bakes, checking that the crescent dough does not burn. If it browns too quickly, you can cover it loosely with foil until the cooking is done.

Storing and Reheating Tips:

If you have leftovers (and trust us, you probably will!), store the Chicken Pot Pie Pasta Casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, pop it in the freezer where it can stay fresh for up to 2 months. To reheat, simply thaw if frozen, and then warm in the oven at 350°F (175°C) until heated through—about 20-25 minutes. Alternatively, you can microwave single servings for a quick meal. Enjoy the lasting comfort of this delicious casserole any day of the week!

Chicken Pot Pie Pasta Casserole

A comforting and creamy casserole that combines the flavors of chicken pot pie with pasta, topped with a golden crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 oz pasta (your choice)
• 2 cups cooked shredded chicken Can use leftover turkey or rotisserie chicken.
• 1 cup frozen mixed vegetables (peas, carrots, corn) Fresh vegetables can be used; steam them first.
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 cup crescent roll dough (for topping)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large pot of boiling salted water, cook your pasta according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir well to combine all the ingredients thoroughly.
4. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
5. Sprinkle the shredded cheddar cheese generously over the casserole mixture.
6. Unroll the crescent roll dough and lay it over the top of the casserole, stretching it to cover the surface.

Baking

1. Place the casserole in the preheated oven and bake for 25-30 minutes or until the crescent dough is golden brown and the filling is bubbly.
2. Let it cool for a few minutes before serving.

Notes

Serve with a simple side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.