Are you ready to take your taste buds on a journey with the Chicken Cordon Bleu Stromboli? This delectable dish brings together the savory goodness of crispy chicken, smooth cheese, and delicious ham all rolled up in a golden crust that’s as satisfying to make as it is to eat. Imagine biting into a warm, gooey piece of heaven that oozes flavor with every mouthful. If you’re looking for a dish that’s straightforward to whip up, perfect for a family dinner, and bound to impress, then look no further!
Once you’ve tasted this delightful concoction, you might be tempted to skip traditional Chicken Cordon Bleu altogether! With its quick preparation time and family-friendly appeal, it’s no wonder that this dish has become a household favorite. If you love versatility in your meals, why not explore other scrumptious dishes on the blog, such as our delectable homemade pizza? Whether you’re a novice or a seasoned pro in the kitchen, Chicken Cordon Bleu Stromboli is a winner that will keep everyone coming back for more!
What is Chicken Cordon Bleu Stromboli?
You might be scratching your head and asking, “What on earth is Chicken Cordon Bleu Stromboli?” Well, let me tell you, this dish is like the superhero version of your traditional Chicken Cordon Bleu! Imagine taking tender, breaded chicken, pairing it with melted cheese and savory ham, and then wrapping it all up in a cozy, warm crust. It’s like a blanket of yumminess that makes any meal feel special.
But have you ever wondered why it’s called “Stromboli”? If you think it sounds like a fun Italian vacation destination, you’re not far off! It’s named after the Stromboli volcano in Italy, symbolizing how this dish erupts with flavor. Remember, “the way to a man’s heart is through his stomach,” so why not bake up some excitement with this delightful recipe? Your loved ones will thank you!
Why You’ll Love This Chicken Cordon Bleu Stromboli:
What’s not to love about Chicken Cordon Bleu Stromboli? Here are three reasons why this dish deserves a spot in your recipe rotation:
- The flavor explosion: The rich combination of tender chicken, melty cheese, and fragrant herbs creates an incredible flavor journey that keeps your palate engaged. Each bite feels like a celebration!
- Cost-saving convenience: Making your Chicken Cordon Bleu Stromboli at home is not only budget-friendly but also means you can control the quality of your ingredients. You’ll be amazed at how much you can save compared to ordering takeout.
- Delicious toppings: You can play around with the ingredients by adding your choice of spices, cheeses, or even some fresh spinach for an extra health kick. This flexibility means every stromboli can be unique to your family’s taste.
If you enjoy the idea of a classic chicken dish but with a twist, you might want to check out our Chicken Parmesan Stuffed Peppers to further expand your culinary repertoire! Trust me, you will want to give this a try!
How to Make Chicken Cordon Bleu Stromboli:
Quick Overview
Chicken Cordon Bleu Stromboli is not just easy and delicious; it’s also a satisfying way to get a hearty meal on the table in around 30 minutes. With its flaky crust and scrumptious filling, it’s perfect for a cozy family dinner or a fun gathering with friends!
Key Ingredients for Chicken Cordon Bleu Stromboli:
- 1 pound of boneless, skinless chicken breasts
- 1 cup of shredded mozzarella cheese
- 1 cup of cooked, chopped chicken
- ½ cup of cooked, shredded Swiss cheese
- ½ cup of cooked, chopped spinach (optional)
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Italian seasoning
- 1 store-bought pizza dough
- Salt and pepper to taste
- 1 egg (for egg wash)
Step-by-Step Instructions:
- Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Cook them in a pan over medium heat until fully cooked (about 5-7 minutes each side). Set aside to cool and then chop into small pieces.
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even baking.
- Prepare the Dough: On a floured surface, roll out your pizza dough into a large rectangle.
- Spread the Mustard: Evenly spread a layer of Dijon mustard across the rolled-out dough for an extra kick of flavor.
- Layer the Filling: Place the chopped chicken in the center of the dough, followed by the mozzarella cheese, Swiss cheese, and chopped spinach (if using).
- Roll It Up: Carefully roll the dough from one end to the other, tucking in the edges to create a sealed log.
- Egg Wash: Beat the egg and brush it over the top of the rolled stromboli. This will give it a beautiful golden color.
- Bake: Place the stromboli on a baking sheet and bake for about 20-25 minutes, or until golden brown.
- Slice and Serve: Allow to cool for a few minutes before slicing. Serve with marinara sauce for dipping.
What to Serve Chicken Cordon Bleu Stromboli With:
Pair your Chicken Cordon Bleu Stromboli with a fresh garden salad or roasted vegetables for a complete meal. For a fun twist, you could even serve it with sweet potato fries or crispy potato wedges! A light dipping sauce, like marinara or garlic butter, will also complement the flavors wonderfully. What better way to elevate your dish?
Top Tips for Perfecting Chicken Cordon Bleu Stromboli:
- Ingredient Swaps: Feel free to experiment with different cheeses or use turkey instead of chicken if you prefer. This dish is versatile!
- Do Not Overcrowd: Be careful not to overload the filling. The dough needs to be able to roll without breaking.
- Keep an Eye on Baking Time: Ovens can vary slightly, so check periodically to make sure it doesn’t over-bake.
Storing and Reheating Tips:
If you have leftovers (which is pretty rare because it’s so good!), allow the stromboli to cool completely before storing it. Wrap it in plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can slice it and freeze it, but be sure to consume it within 2 months for the best flavor. To reheat, you can simply place it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Now that you’re armed with all the tips and tricks to make this exciting recipe, it’s time to roll up your sleeves and bring the magic of Chicken Cordon Bleu Stromboli to your kitchen table! Enjoy the experience and the delightful flavors! Happy cooking!
Chicken Cordon Bleu Stromboli
Ingredients
Method
- Season the chicken breasts with salt, pepper, and Italian seasoning. Cook them in a pan over medium heat until fully cooked (about 5-7 minutes each side). Set aside to cool and then chop into small pieces.
- Preheat your oven to 400°F (200°C) to ensure even baking.
- On a floured surface, roll out your pizza dough into a large rectangle.
- Evenly spread a layer of Dijon mustard across the rolled-out dough for an extra kick of flavor.
- Place the chopped chicken in the center of the dough, followed by the mozzarella cheese, Swiss cheese, and chopped spinach (if using).
- Carefully roll the dough from one end to the other, tucking in the edges to create a sealed log.
- Beat the egg and brush it over the top of the rolled stromboli. This will give it a beautiful golden color.
- Place the stromboli on a baking sheet and bake for about 20-25 minutes, or until golden brown.
- Allow to cool for a few minutes before slicing. Serve with marinara sauce for dipping.
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