Cheesy Hamburger Potato Soup

There’s nothing quite like a warm bowl of Cheesy Hamburger Potato Soup to chase away the chill on a cold evening! This hearty, creamy soup combines tender potatoes, savory ground beef, and a luxurious blend of cheeses, creating a symphony of flavors and textures in every spoonful. If you’ve ever experienced the bliss of indulging in creamy goodness accompanied by an aromatic blend of spices, you’ll understand why this dish is cherished in so many homes. One fun fact to highlight is that comfort food like this often sparks joy and nostalgia, reminding us of family dinners filled with laughter and connectedness. It’s no wonder that recipes like this one frequently grace the pages of popular cooking blogs, bringing a taste of home to kitchens everywhere.

So, what makes this Cheesy Hamburger Potato Soup particularly special? It’s simple, satisfying, and perfect for gatherings, ensuring even the pickiest eaters will come back for seconds. Compared to another popular soup, like creamy tomato or chicken noodle, this recipe stands out with its rich cheesy backdrop and robust flavors—the kind that warms your heart and fills your belly all at once!

What is Cheesy Hamburger Potato Soup?

Let’s have a moment of fun: where did the name Cheesy Hamburger Potato Soup come from? Is it because of the copious amounts of cheese that blend seamlessly with perfectly cooked potatoes? Or perhaps it’s because the dish features ground beef, a.k.a. “hamburger,” prominently? One thing we can all agree on is that the way to a man’s heart is through his stomach! This soup delivers comfort in every bite, making it an ideal meal for family gatherings or simply cozy evenings at home. If you’re feeling adventurous, do try this recipe and discover why everyone seems to fall in love with it.

Why You’ll Love This Cheesy Hamburger Potato Soup

There are three great reasons why Cheesy Hamburger Potato Soup should be your go-to recipe. First, this dish is a highlight in itself—rich, creamy, and packed with deliciousness. The hearty mix of ground beef, tender potatoes, and cheese makes it feel like a full meal in a bowl. Second, cooking at home is not only economical but also an excellent way to bond with your family, slashing those food takeout costs while enjoying the cooking process together. Finally, let’s not forget about the flavorful toppings! Adding ingredients like croutons or fresh herbs elevates the dish to a whole new level. Think of it as a comforting hug on a chilly night—better than classic chicken soup, you’ll want to make this an integral part of your dinner rotation!

How to Make Cheesy Hamburger Potato Soup

Quick Overview

Making Cheesy Hamburger Potato Soup is both easy and satisfying. In just about 40 minutes, you can whip up this creamy delight that tantalizes the taste buds with its rich flavors and comforting textures. You’ll love that it combines wholesome ingredients with minimal fuss!

Key Ingredients for Cheesy Hamburger Potato Soup

Here’s what you’ll need:

• 1 lb. ground beef (Halal)
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth (Halal)
• 2 cups milk (you can use whole or low-fat)
• 1 ½ cups shredded cheese (cheddar or a cheese blend)
• ½ teaspoon black pepper
• 1 teaspoon salt (more to taste)
• ¼ teaspoon paprika (optional, for extra flavor)
• 2 tablespoons olive oil (or another cooking oil)
• 1 cup corn (fresh or frozen, optional for sweetness and texture)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Brown the Ground Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, stirring frequently.
2. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent, about 3-4 minutes.
3. Add Potatoes: Stir in the diced potatoes and mix everything well with the meat.
4. Pour in Broth: Slowly add the beef broth, making sure to scrape the bottom of the pot to deglaze it. Bring this mixture to a boil.
5. Simmer: Reduce the heat to low and let it simmer for about 20 minutes or until the potatoes are tender.
6. Mix in Milk: Once the potatoes are cooked, stir in the milk. Allow it to heat for a few minutes.
7. Add Cheese and Seasoning: Gradually add the shredded cheese, stirring continuously until it melts and the soup is creamy. Season with salt, black pepper, and paprika.
8. Optional Corn: If you’re adding corn, toss it in now and allow it to heat through.
9. Serve and Enjoy: Serve the soup hot, garnished with fresh parsley if desired!

Top Tips for Perfecting Cheesy Hamburger Potato Soup

1. Substitutions: If you’re looking for a lower-fat version, consider using ground turkey or chicken as alternatives to the beef. Additionally, you can swap regular cheese for lighter options like reduced-fat cheese.
2. Timing: To avoid overcooking the potatoes, check for tenderness as they cook. You want them soft but not mushy!
3. Avoiding Common Mistakes: When adding the cheese, make sure to stir continuously to prevent it from clumping or becoming stringy. Patience is key!

Storing and Reheating Tips

If you have leftovers (which is rare with such a delicious dish), this Cheesy Hamburger Potato Soup can be refrigerated for up to 3 days. Just make sure it cools completely before transferring it to an airtight container. If you want to store it longer, freezing is an option too—just ensure you use a freezer-safe container. It can last up to a month in the freezer. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove on low heat to maintain its creamy texture.

In conclusion, next time you want a comforting meal that brings warmth and joy, grab your ingredients and make some Cheesy Hamburger Potato Soup. Your family will thank you for it, and you’ll find yourselves reminiscing about those cozy moments long after the last spoonful is gone! Enjoy!

Cheesy Hamburger Potato Soup

A creamy and hearty soup featuring tender potatoes, savory ground beef, and a luxurious blend of cheeses, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Halal
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth Halal
• 2 cups milk Whole or low-fat
• 1.5 cups shredded cheese Cheddar or a cheese blend
• 0.5 teaspoon black pepper
• 1 teaspoon salt More to taste
• 0.25 teaspoon paprika Optional, for extra flavor
• 2 tablespoons olive oil Or another cooking oil
• 1 cup corn Fresh or frozen, optional for sweetness and texture
• to taste fresh parsley, chopped For garnish

Method

 

Cooking

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, stirring frequently.
2. Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent, about 3-4 minutes.
3. Stir in the diced potatoes and mix everything well with the meat.
4. Slowly add the beef broth, making sure to scrape the bottom of the pot to deglaze it. Bring this mixture to a boil.
5. Reduce the heat to low and let it simmer for about 20 minutes or until the potatoes are tender.
6. Once the potatoes are cooked, stir in the milk. Allow it to heat for a few minutes.
7. Gradually add the shredded cheese, stirring continuously until it melts and the soup is creamy. Season with salt, black pepper, and paprika.
8. If you’re adding corn, toss it in now and allow it to heat through.
9. Serve the soup hot, garnished with fresh parsley if desired!

Notes

Substitutions: Ground turkey or chicken can be used as alternatives to the beef. Consider using reduced-fat cheese for a lighter version. For storage, this soup can be refrigerated for up to 3 days or frozen for up to a month.