Are you ready to dive into a comforting, flavor-packed dish that brings warmth and joy to any family gathering? Introducing the Cheddar Bay Biscuit Seafood Pot Pie! Imagine a rich, creamy seafood filling enveloped in a crispy, cheesy biscuit topping that will have you reaching for seconds, or even thirds. Growing up, we often enjoyed hearty pot pies on chilly winter evenings, and this rendition is no exception—it’s packed with delicious seafood and crowned with the famous Cheddar Bay Biscuit topping. If you’ve ever tried the mouthwatering Cheddar Bay Biscuits from a popular chain restaurant and wished you could have them as part of a meal, you’re in for a treat! This pot pie combines the comforting vibes of a classic dish with that crave-worthy biscuit flavor, making it a perfect family favorite that rivals all other comfort foods, like creamy chicken noodle soup. Let’s get started!
What is Cheddar Bay Biscuit Seafood Pot Pie?
So, what exactly is a Cheddar Bay Biscuit Seafood Pot Pie? Well, it’s essentially the comforting embrace of a seafood pot pie meeting the buttery, cheesy delight of Cheddar Bay Biscuits. A combination of flavors that make food lovers rejoice! You might find yourself wondering: Who came up with this ingenious idea? A mad scientist in the kitchen, perhaps? Or possibly someone who believed that the way to a man’s heart truly is through his stomach? With a flaky biscuit topping that’s golden-brown and a creamy seafood filling bursting with flavors, this dish is not only a culinary wonder but also a delightful conversation starter at family dinners. Give it a try, and you might just find your new go-to dish!
Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie
There are so many reasons you’ll fall in love with this Cheddar Bay Biscuit Seafood Pot Pie! First and foremost, it’s a complete meal that satisfies your craving for a hearty dish without breaking the bank. By cooking at home, you get to enjoy fresh ingredients while saving money—who doesn’t want that? The flavor profiles meld beautifully, thanks to the succulent seafood, which pairs stunningly with the savory biscuit topping. Imagine dipping your fork into the delightful layers of creamy goodness, topped with those luscious biscuits! In many ways, it’s reminiscent of a chowder—with the added benefits of a rich sauce enveloped in home-baked biscuit magic. Ready to create magic in your own kitchen? Let’s get cooking!
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Quick Overview
Creating this Cheddar Bay Biscuit Seafood Pot Pie is a breeze and will keep your spirits high in the kitchen! It’s the kind of dish that fills your home with the inviting aroma of herbs, spices, and fresh seafood while featuring a blend of textures—from the crunchy biscuit topping to the creamy filling. You can have this dish whipped up in just about 30 minutes of preparation and another 30 minutes to bake. Perfect for a weeknight dinner or a cozy weekend meal!
Key Ingredients for Cheddar Bay Biscuit Seafood Pot Pie
- For the Seafood Filling:
- 1 lb of mixed seafood (shrimp, scallops, and white fish), deveined and chopped
- 1 cup of diced potatoes
- 1 cup of frozen peas and carrots
- 1 cup of milk (dairy or plant-based milk)
- 1 cup of seafood stock or vegetable broth
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- For the Cheddar Bay Biscuits:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 1/2 teaspoon of salt
- 1/4 cup of cold butter, cubed
- 1 cup of shredded cheddar cheese
- 3/4 cup of milk
Step-by-Step Instructions
- Prepare the Seafood Filling:
- In a large pan, melt the butter over medium heat. Add the flour and stir to create a roux (combined until smooth).
- Gradually add the seafood stock and milk, stirring until thickened.
- Add the diced potatoes and frozen peas/carrot mix. Cook until the potatoes are tender. Season with garlic powder, onion powder, salt, and pepper.
- Incorporate the seafood into the mixture and heat for an additional 5 minutes. Remove from heat and set aside.
- Make the Cheddar Bay Biscuits:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, garlic powder, dried parsley, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix in the shredded cheddar and then pour in the milk; stir just until combined (do not over-mix).
- Assemble the Pot Pie:
- Pour the seafood filling into a greased pie dish or oven-safe skillet.
- Drop spoonfuls of the biscuit mixture over the filling, ensuring it covers the top evenly.
- Bake:
- Place in the oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
- Serve:
- Let it cool for a few minutes, then garnish with chopped parsley before serving. Enjoy with your family!
Top Tips for Perfecting Cheddar Bay Biscuit Seafood Pot Pie
- Substitutions: If you’re allergic to shellfish, feel free to substitute with chicken or your favorite vegetables for a vegetarian dish!
- Timing: It’s crucial to not overcook the seafood in the filling. They only need a few minutes to cook through in the sauce before you bake them under the biscuit topping.
- Avoiding Mistakes: If your biscuits aren’t rising, make sure your baking powder is fresh! Old baking powder can lead to flat biscuits.
Storing and Reheating Tips
If you have leftovers (which is rare!), store any uneaten Cheddar Bay Biscuit Seafood Pot Pie in the refrigerator for up to 3 days. For longer storage, you can freeze it before baking! Simply cover it tightly with foil or plastic wrap and store for up to 2 months. To reheat, simply bake it in the oven at 350°F (175°C) until it’s heated through. For a soft biscuit topping, you may want to cover it with foil for the first part of reheating and remove it towards the end to let the biscuits crisp up.
Now that you have all the details for this scrumptious Cheddar Bay Biscuit Seafood Pot Pie, it’s time to get cooking! Gather your ingredients, bring some warmth to your kitchen, and enjoy a truly delightful meal that your family will be raving about for days to come!
Cheddar Bay Biscuit Seafood Pot Pie
Ingredients
Method
- In a large pan, melt the butter over medium heat. Add the flour and stir to create a roux (combined until smooth).
- Gradually add the seafood stock and milk, stirring until thickened.
- Add the diced potatoes and frozen peas/carrot mix. Cook until the potatoes are tender. Season with garlic powder, onion powder, salt, and pepper.
- Incorporate the seafood into the mixture and heat for an additional 5 minutes. Remove from heat and set aside.
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, garlic powder, dried parsley, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix in the shredded cheddar and then pour in the milk; stir just until combined (do not over-mix).
- Pour the seafood filling into a greased pie dish or oven-safe skillet.
- Drop spoonfuls of the biscuit mixture over the filling, ensuring it covers the top evenly.
- Place in the oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbling.
- Let it cool for a few minutes, then garnish with chopped parsley before serving. Enjoy with your family!
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