There’s something magical about a warm, gooey cookie that brings families together—especially during cozy evenings. Today, I’m thrilled to share my recipe for Caramel Stuffed Chocolate Chip Skillet Cookie, a delightful treat that combines a crispy exterior with a gooey center. Imagine biting into a perfectly baked cookie, only to discover a molten caramel surprise waiting for you inside! It’s like a warm hug in dessert form.
Inspired by classic chocolate chip cookies, this skillet version elevates the flavor and texture while remaining remarkably easy to make. Whether you’re gathering your loved ones for a sweet finish after dinner or just craving a comforting dessert on a chilly evening, this recipe won’t disappoint. Its simplicity and deliciousness rival even the most popular dessert blogs, and trust me, your loved ones will thank you. Ready to get baking?
What is Caramel Stuffed Chocolate Chip Skillet Cookie?
So, what exactly is a Caramel Stuffed Chocolate Chip Skillet Cookie? Well, it’s a combination of a chocolate chip cookie and a treasure chest of melted caramel, baked right in a skillet. But honestly, you might be wondering how such a delightful name came about. Is it because it’s cooked in a skillet? Or perhaps these heavenly cookies are the key to someone’s heart? After all, they say, “the way to a man’s heart is through his stomach.” Why not treat your loved ones with this decadent dessert? Trust me, everyone will be fighting over the last bite. So, gather your ingredients and let’s dive into this delightful recipe!
Why You’ll Love This Caramel Stuffed Chocolate Chip Skillet Cookie
This Caramel Stuffed Chocolate Chip Skillet Cookie is the perfect dessert to impress and indulge in during family gatherings. Firstly, the warm, soft interior contrasted with the crispy, golden edges create a snappy and chewy texture that is simply irresistible. Secondly, making dessert at home is not just rewarding; it’s also cost-effective—allowing you to bring gourmet delights straight to your kitchen without breaking the bank.
Imagine drizzling some extra caramel or even a scoop of vanilla ice cream atop a still-warm slice of this cookie. The taste is comforting, reminiscent of classic desserts yet with a creative twist. This cookie’s gooey center will make it your new favorite treat—a worthy rival to even the most adored chocolate chip cookie recipes. If you’re ready to satisfy your sweet tooth, let’s get started!
How to Make Caramel Stuffed Chocolate Chip Skillet Cookie
Quick Overview
Making a Caramel Stuffed Chocolate Chip Skillet Cookie is incredibly easy and totally satisfying. It’s the perfect blend of flavors and textures—you’ll experience crunchy bites beautifully mingling with the soft, gooey caramel within. With a total preparation time of about 30 minutes, this recipe is a breeze to whip up in your kitchen!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel candies, unwrapped
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a large cast-iron skillet or an oven-safe baking dish.
- Cream the butter and sugars together in a large mixing bowl until it’s light and fluffy—about 3-4 minutes. This step is crucial for achieving that perfect texture!
- Add the eggs one at a time, followed by the vanilla extract. Mix until everything is combined smoothly.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips gently, similar to how your grandma would fold a freshly made bed!
- Spread half the dough evenly in the skillet. Gently push the unwrapped caramel candies into the dough, then cover with the remaining dough.
- Bake for about 25-30 minutes, or until the edges are golden brown and the center is set but still soft.
- Remove from the oven and allow it to cool slightly before serving. If you’re impatient, feel free to dive in right away!
Top Tips for Perfecting Caramel Stuffed Chocolate Chip Skillet Cookie
- Substitutions: If you’d like to make this recipe even more interesting, try swapping half of the chocolate chips with nuts or using dark chocolate chips for a richer flavor.
- Timing: Keep an eye on your cookie as it bakes! Every oven is different, so if the edges are brown but the center still looks a bit wobbly, that’s okay—it will continue cooking as it cools.
- Avoiding Common Mistakes: One common error is overmixing the dough once you’ve added the flour. Mix just until combined for a chewy texture!
Storing and Reheating Tips
This Caramel Stuffed Chocolate Chip Skillet Cookie can be stored in an airtight container at room temperature for up to three days. If you’d like to keep it longer, simply refrigerate it for up to a week or freeze it for up to three months.
To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes to restore that freshly baked gooeyness.
Now that you know how to whip up this indulgent dessert, it’s time to gather your ingredients and make some magic happen in the kitchen. Enjoy every delightful bite of your Caramel Stuffed Chocolate Chip Skillet Cookie—it’s bound to become a family favorite!
Caramel Stuffed Chocolate Chip Skillet Cookie
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a large cast-iron skillet or an oven-safe baking dish.
- Cream the butter and sugars together in a large mixing bowl until it’s light and fluffy—about 3-4 minutes.
- Add the eggs one at a time, followed by the vanilla extract. Mix until everything is combined smoothly.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips gently.
- Spread half the dough evenly in the skillet. Gently push the unwrapped caramel candies into the dough, then cover with the remaining dough.
- Bake for about 25-30 minutes, or until the edges are golden brown and the center is set but still soft.
- Remove from the oven and allow it to cool slightly before serving.
- Serve warm, optionally topped with extra caramel or vanilla ice cream.
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