Are you ready to dive into a dessert that combines the richness of brownies, the sweetness of pecan pie, and the melt-in-your-mouth indulgence of ooey gooey butter cake? If you are, then this Brownie Pecan Pie Ooey Gooey Butter Cake is going to be your new favorite treat! This delightful dessert is perfect for any occasion and is sure to have your family and friends begging for seconds. Interestingly enough, this unique combination emerged from the Southern tradition of ooey gooey butter cake, which began in St. Louis—making this an unforgettable fusion of flavors. Its seemingly complex components come together effortlessly, making it a breeze to prepare and, let’s be honest, a feast for the eyes and taste buds alike. So gather your ingredients, because you’re about to create a dessert that will steal the show!
If you enjoy this cake, be sure to check out our classic Southern-style peach cobbler, which showcases the delicious fruits of summer wrapped in flaky crusts, bursting with flavor that’s just as delightful!
What is Brownie Pecan Pie Ooey Gooey Butter Cake?
You might be asking yourself, “What exactly is a Brownie Pecan Pie Ooey Gooey Butter Cake?” Well, imagine taking the best elements of a brownie, a pecan pie, and an ooey gooey butter cake and merging them into one delectable masterpiece! Wait, does that sound a little too good to be true? I mean, the way to a man’s heart is through his stomach, right? Well, if that’s the case, I’m convinced that this heavenly cake holds the magic key to win over any sweet tooth! So why not roll up your sleeves and give this mouthwatering treat a try? Your taste buds will thank you!
Why You’ll Love This Brownie Pecan Pie Ooey Gooey Butter Cake
There are three reasons why this Brownie Pecan Pie Ooey Gooey Butter Cake will earn a permanent spot in your dessert rotation. First, the luscious layers of fudgy brownie and gooey butter cake topped with crunchy pecans create a delightful texture and flavor combination that pleases every palate. Second, this recipe saves you a trip to the bakery, allowing you to create a show-stopping dessert at home without breaking the bank! Finally, the balance of sweet and nutty flavors makes this cake an absolute standout. The crunchy pecans elevate the richness of the dish, making it a truly indulgent experience. And if you love chocolate desserts, you might also enjoy our decadent chocolate lava cake—equally satisfying in its caramel-like texture. Now, let’s get baking!
How to Make Brownie Pecan Pie Ooey Gooey Butter Cake
Quick Overview
Creating your own Brownie Pecan Pie Ooey Gooey Butter Cake isn’t just delicious; it’s also an incredibly straightforward process! With a short preparation time and few ingredients needed, you can whip up this divine cake without breaking a sweat. Each layer comes together easily, culminating in a beautifully rich dessert that is sure to leave a lasting impression. Prepare to savor the sweet success of making this treat!
Key Ingredients for Brownie Pecan Pie Ooey Gooey Butter Cake
- For the Brownie Layer:
- 1 box of brownie mix (plus ingredients as directed)
- For the Gooey Layer:
- 8 oz cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 box of powdered sugar (approximately 16 oz)
- ½ cup (1 stick) unsalted butter, melted
- For the Pecan Topping:
- 1 cup chopped pecans
- ¼ cup maple syrup (optional for added sweetness)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the brownie layer: In a mixing bowl, combine the brownie mix with the required eggs, oil, and water. Mix until well combined and spread evenly into the bottom of the prepared pan. Bake for 20 minutes.
- Make the gooey layer: In another bowl, beat the softened cream cheese until creamy. Add the eggs, vanilla extract, and mix well. Gradually add the powdered sugar and melted butter, mixing until smooth and glossy.
- Pour the gooey mixture over the partially baked brownie layer, spreading it out as needed.
- Bake the cake for an additional 30-35 minutes, or until the top is golden and slightly puffed. The gooey layer may jiggle a little—this is perfectly fine!
- Add the pecans: In the last 5 minutes of baking, sprinkle the chopped pecans over the top of the cake for that crunchy finish.
- Cool the cake completely in the pan before slicing. Serve warm for that gooey goodness or chilled for a firmer texture!
What to Serve Brownie Pecan Pie Ooey Gooey Butter Cake With
Pair this decadent dessert with a scoop of vanilla or caramel ice cream for a delightful contrast in temperature and texture. Alternatively, serve it with a dollop of whipped cream for an airy touch. You can also enjoy this cake alongside a cup of freshly brewed coffee or a steaming mug of hot chocolate for the ultimate sweet escape.
Top Tips for Perfecting Brownie Pecan Pie Ooey Gooey Butter Cake
- Experiment with flavors: Feel free to add chocolate chips to the brownie layer or even a splash of bourbon to the gooey layer for added depth (just skip the bourbon if you want to keep it alcohol-free).
- Avoid overbaking: Keep an eye on the cake’s texture towards the end of the baking time. It should be set at the edges but still slightly gooey in the center.
- Substitutions: If you’re out of pecans, walnuts or almonds make a fantastic alternative! Alternatively, you can skip nuts altogether if allergies are a concern.
Storing and Reheating Tips
For the best taste, store leftover Brownie Pecan Pie Ooey Gooey Butter Cake in an airtight container in the refrigerator for up to 5 days. To reheat, pop it in the microwave for 10-15 seconds or warm it up in the oven at 350°F (175°C) for about 5-10 minutes. This ensures every bite remains deliciously gooey!
This Brownie Pecan Pie Ooey Gooey Butter Cake is a delicious way to overcome any sweet cravings and impress those around you with minimal effort. Dive into this treat of rich, fudgy layers and crunchy toppings, and indulge yourself!
Brownie Pecan Pie Ooey Gooey Butter Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Prepare the brownie layer: In a mixing bowl, combine the brownie mix with the required eggs, oil, and water. Mix until well combined and spread evenly into the bottom of the prepared pan. Bake for 20 minutes.
- Make the gooey layer: In another bowl, beat the softened cream cheese until creamy. Add the eggs, vanilla extract, and mix well. Gradually add the powdered sugar and melted butter, mixing until smooth and glossy.
- Pour the gooey mixture over the partially baked brownie layer, spreading it out as needed.
- Bake the cake for an additional 30-35 minutes, or until the top is golden and slightly puffed. The gooey layer may jiggle a little—this is perfectly fine!
- Add the pecans: In the last 5 minutes of baking, sprinkle the chopped pecans over the top of the cake for that crunchy finish.
- Cool the cake completely in the pan before slicing. Serve warm for that gooey goodness or chilled for a firmer texture!
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