Broccoli, Rice, Cheese, and Chicken Casserole

There’s something timeless about a warm, bubbling casserole fresh from the oven. Broccoli, Rice, Cheese, and Chicken Casserole is one of those classic comfort food recipes that never goes out of style. Creamy, cheesy, and packed with wholesome ingredients, it’s the kind of dish that brings everyone to the table — and back for seconds!

Growing up, this casserole was a weeknight favorite in my family. The aroma of melted cheese and savory chicken filling the kitchen was enough to make anyone’s mouth water. And the best part? It’s incredibly easy to make with simple pantry staples you likely already have on hand.

If you love cozy, crowd-pleasing meals like Cheesy Broccoli Rice or Chicken Alfredo Bake, this recipe will quickly earn a spot in your regular dinner rotation. It’s comforting, affordable, and guaranteed to satisfy the whole family.

What Is Broccoli, Rice, Cheese, and Chicken Casserole?

Let’s break it down — this hearty casserole combines tender chicken, fluffy rice, fresh broccoli, and gooey melted cheese in a creamy sauce that ties everything together. The result? A one-dish wonder that’s filling, flavorful, and perfect for any occasion.

The name might sound like a mouthful, but it’s really just the delicious sum of its parts. Think of it as a hug in a baking dish — warm, satisfying, and made with love.

❤️ Why You’ll Love This Casserole

There are plenty of reasons this Broccoli, Rice, Cheese, and Chicken Casserole deserves a place on your dinner table:

Creamy & Cheesy Comfort: Every bite is loaded with gooey cheddar cheese and creamy sauce.
Budget-Friendly & Easy: Uses simple, affordable ingredients that come together in minutes.
Nutritious & Family-Approved: Broccoli adds a healthy dose of veggies while keeping the dish hearty and flavorful.

If you enjoy wholesome meals like One-Pot Cheesy Chicken and Rice, this casserole offers a similar level of simplicity and satisfaction — perfect for busy weeknights.

How to Make Broccoli, Rice, Cheese, and Chicken Casserole

Quick Overview

This comforting casserole comes together in just under an hour, with only about 30 minutes of prep. The result is a creamy, cheesy, and perfectly golden bake that’ll have everyone asking for seconds.

Key Ingredients

You’ll need:

2 cups cooked chicken, shredded
2 cups broccoli florets (fresh or frozen)
1 cup cooked rice (white or brown)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken for extra flavor)
1 cup shredded cheddar cheese
½ cup milk
Salt and pepper, to taste
Optional: ½ cup breadcrumbs for a crunchy topping

‍ Step-by-Step Instructions

Preheat the Oven:
Preheat to 350°F (175°C).
Mix It Up:
In a large bowl, combine chicken, broccoli, cooked rice, soup, milk, half the cheese, and season with salt and pepper. Mix until well combined.
Assemble the Casserole:
Grease a 9×13-inch baking dish, then pour the mixture in. Spread it out evenly.
Add the Toppings:
Sprinkle the remaining cheddar cheese on top. For added crunch, top with breadcrumbs.
Bake:
Bake for 25–30 minutes, or until the top is golden and bubbly.
Serve:
Let the casserole rest for a few minutes before serving. Then, grab a fork and dig in!

️ What to Serve With Broccoli, Rice, Cheese, and Chicken Casserole

This casserole is hearty enough to stand alone, but it pairs beautifully with:

A crisp green salad with vinaigrette
Warm garlic bread or dinner rolls
A cozy cup of tomato soup for the ultimate comfort combo

Tips for the Perfect Casserole

Make Ahead: Assemble up to a day ahead and refrigerate. Just bake when ready!
Veggie Swaps: Try cauliflower, spinach, or peas instead of broccoli.
Cheese Variety: Mix in mozzarella, Colby Jack, or pepper jack for extra flavor.
Cover If Needed: If the top browns too quickly, cover loosely with foil while baking.