If you’re in need of a scptious treat that combines moistness and flavor, let me introduce you to the delightful Blueberry Sour Cream Coffee Cake! This cake boasts a tender texture and a sweet burst of juicy blueberries that’ll have your family and friends begg for seconds. Did you know that sour cream is a secret ingredient that adds a depth of flavor and moisture? This cake has a rich history, traditionally enjoyed with a warm cup of coffee during leisurely brunches or afternoon gatherings. Its simplicity makes it perfect for those who want to whip up something special without spending hours in the kitchen. If you love baked goods as much as I do, you’ll also enjoy my Lemon Poppy Seed Muffins, which share that same tender cb and flavor explosion! So grab your apron and let’s dive into this wonderful recipe that’s sure to become a favorite in your home.
What is Blueberry Sour Cream Coffee Cake?
Ever wondered why we call it Blueberry Sour Cream Coffee Cake? Well, the name says it all! This delightful dessert is not just a cake; it’s a coffee companion, meant to be enjoyed while sipping your favorite brew. The “sour cream” part refers to that luscious dairy addition that gives this cake its moistness and tang, creating a perfect balance with the sweetness of the blueberries. Just imae relaxing at home, and someone walks in with this beautifully baked masterpiece—you know what they say, “the way to a man’s heart is through his stomach!” So why not win over some hearts in your home? Give this recipe a try, and watch it disappear in no time!
Why You’ll Love This Blueberry Sour Cream Coffee Cake
There are py of reasons to fall in love with this Blueberry Sour Cream Coffee Cake. First off, its moist and creamy texture is unlike any other cake you’ve ever tried! The generous blueberries contribute an array of vibrant flavors, creating a delightful contrast to the cake’s sweet, tender cb. Secondly, making this cake at home is easy on your wallet! With pantry staples like flour, sugar, and of course, sour cream, you can create a bakery-quality treat right in your kitchen. Plus, the toppings! A dusting of powdered sugar or a drizzle of glaze elevates this cake to the next level. If you’re a fan of other fruity desserts, you’ll also want to check out my Peach Upside-Down Cake. So, roll up your sleeves and let’s make this delicious cake!
How to Make Blueberry Sour Cream Coffee Cake
Quick Overview
This Blueberry Sour Cream Coffee Cake is not only delicious but is also super simple to make. With a preparation time of around 20 minutes, and a baking time of about 50 minutes, you can have this treat ready in no time! The standout element of this recipe is the addition of sour cream, which creates a rich texture that pairs wonderfully with fresh blueberries. Your kitchen will smell heavenly while it bakes!
Key Ingredients for Blueberry Sour Cream Coffee Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 ½ cups fresh blueberries
- Powdered sugar (for dusting, optional)
Step-by-Step Instructions:
- Preheat the oven: Start by heating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything combines well.
- Incorporate the sour cream: Now, mix in the sour cream until smooth and creamy.
- Combine wet and dry: Gradually add the flour mixture, mixing just until combined. Be careful not to overmix; it’s okay if a few lumps remain!
- Fold in blueberries: Gently fold in the fresh blueberries, being cautious not to break them apart.
- Pour into baking dish: Spread the batter evenly in the prepared baking dish.
- Bake: Place in the oven and bake for approximately 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and dust: Let the cake cool for at least 15 minutes before dusting with powdered sugar, if desired.
What to Serve Blueberry Sour Cream Coffee Cake With
This Blueberry Sour Cream Coffee Cake is fantastic on its own, but it pairs beautifully with a variety of accompaniments! Serve it alongside a steaming cup of freshly brewed coffee or a refreshing herbal tea to balance the sweetness. Complement it with a dollop of whipped cream or a scoop of vanilla ice cream for those indulg moments. It also makes a lovely breakfast treat alongside some crispy or savory eggs—trust me; it’s a match made in heaven!
Top Tips for Perfecting Blueberry Sour Cream Coffee Cake
To make your coffee cake even more scptious, consider these tips:
- Fresh vs. Frozen: Fresh blueberries work best, but if using frozen, make sure to avoid thawing them. Add them straight to the batter for less risk of a soggy texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to ensure a tender cake.
- Extra Flavor: You can add a burst of lemon zest to the batter for a brightening contrast to the blueberries’ sweetness.
- Check for Doneness: Ovens can vary, so keep an eye on your cake starting at around the 40-minute mark.
Storing and Reheating Tips
If you have leftovers (which may be a challenge), you can store your Blueberry Sour Cream Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze the cake for up to 3 months. To reheat, slice off a piece and warm it in the microwave for about 15-20 seconds, or until it’s just warmed through. Enjoy this delicious treat any time of day—it’s sure to brighten up your moments!
Now that you’re armed with all the info to create this delightful Blueberry Sour Cream Coffee Cake, what are you waiting for? Get baking and delight in every bite! Enjoy!
Blueberry Sour Cream Coffee Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease and flour a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything combines well.
- Mix in the sour cream until smooth and creamy.
- Gradually add the flour mixture, mixing just until combined. Be careful not to overmix; it's okay if a few lumps remain!
- Gently fold in the fresh blueberries, being cautious not to break them apart.
- Spread the batter evenly in the prepared baking dish.
- Bake for approximately 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for at least 15 minutes before dusting with powdered sugar, if desired.
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