There’s something incredibly comforting about a warm, savory casserole, especially when it’s as easy to make and delightful as the Best Ever Tuna Noodle Casserole. Picture this: creamy, perfectly cooked pasta enveloped in a luscious sauce, all topped off with a golden-brown crunch. This dish is not just about taste; it’s about nostalgia. I remember the first time my grandmother served me a version of this casserole during one of our cozy family gatherings. It quickly became a staple, with everyone eagerly waiting for seconds.
This recipe stands out in a world filled with complex dishes because it embodies simplicity and satisfaction. It’s often compared to that classic mac and cheese, but with a twist that adds a unique flavor punch. So, put on your apron, and let’s dive into the world of creamy, cheesy goodness that will surely win over your family’s hearts.
What is Best Ever Tuna Noodle Casserole?
So, what’s the deal with the name “Best Ever Tuna Noodle Casserole”? I mean, do we really need to label it as the “best ever”? Maybe it’s because it’s so creamy, dreamy, and packed with flavor that it stands head and shoulders above any ordinary casserole. After all, they say the way to a man’s heart is through his stomach, and this dish undoubtedly fits that bill! Plus, who can resist a casserole that requires minimal prep and tastes like a hug in a bowl? If you’ve never tried making it at home, now’s the perfect time to grab your favorite baking dish and whip up something that’s sure to impress.
Why You’ll Love This Best Ever Tuna Noodle Casserole
There are so many reasons to love the Best Ever Tuna Noodle Casserole. First and foremost, it’s a fantastic main dish that can easily feed a family or provide delicious leftovers for the week. The beauty of this dish lies in its affordability—cooking at home not only saves you money but also allows you to control the ingredients, ensuring they are both wholesome and delicious.
And let’s talk about those flavorful toppings! Whether it’s a sprinkling of crunchy breadcrumbs for added texture or a layer of gooey cheese that melts over the top, this casserole offers a delightful contrast that will keep your taste buds dancing. Imagine the satisfying richness of a classic chicken and rice casserole, but with the unique marine flavors of tuna and the comforting essence of a creamy sauce. Trust me, this dish is calling your name!
How to Make Best Ever Tuna Noodle Casserole
Quick Overview
The Best Ever Tuna Noodle Casserole is incredibly easy to prepare and packed with comforting flavors. Tender egg noodles or any other pasta paired with a rich, creamy sauce makes it a satisfying meal for any occasion. This hearty dish takes about 15 minutes to prep and 30 minutes to cook—perfect for a weeknight dinner or a family gathering.
Key Ingredients for Best Ever Tuna Noodle Casserole
- 12 ounces egg noodles (or any pasta of choice)
- 2 cans (5 ounces each) tuna in water, drained
- 1 cup frozen peas (you can use fresh if you prefer)
- 1 can (10.5 ounces) cream of mushroom soup (make sure it’s halal)
- 1 cup milk (whole or low-fat)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- Salt to taste
- 1 cup breadcrumbs (preferably whole wheat for added texture)
Step-by-Step Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Combine and Mix: Gently fold the cooked noodles into the mixture, ensuring every noodle is coated with the creamy sauce.
- Transfer to Baking Dish: Pour the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add the Toppings: Sprinkle the shredded cheddar cheese generously over the top, followed by a layer of breadcrumbs for that perfect crunch.
- Bake: Preheat your oven to 350°F (175°C) and bake for approximately 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
- Serve: Allow it to cool for a few minutes, then serve it warm. Enjoy the deliciousness with your family!
Top Tips for Perfecting Best Ever Tuna Noodle Casserole
- Substitutions: You can swap out the tuna for canned chicken or chickpeas for a vegetarian version. If you’d like more veggies, add mushrooms or bell peppers to the mix.
- Timing: For best results, do not overcook the pasta. Al dente noodles will soak up just the right amount of sauce without getting mushy.
- Avoiding Common Mistakes: Be sure to drain the tuna thoroughly to keep the casserole from becoming watery, and remember, a little extra cheese on top never hurts!
Storing and Reheating Tips
The Best Ever Tuna Noodle Casserole is great for meal prep! You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, it’s best to cover the dish with foil to keep it from drying out and to heat it in the oven at 350°F (175°C) until warmed through, typically about 20 minutes.
Now that you have everything you need to make the Best Ever Tuna Noodle Casserole, why not gather your loved ones, whip this up, and share the joy? Your family will love the comforting flavors, and you’ll take pride in serving up a hearty meal made with love!
Best Ever Tuna Noodle Casserole
Ingredients
Method
- In a large pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Gently fold the cooked noodles into the mixture, ensuring every noodle is coated with the creamy sauce.
- Pour the entire mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously over the top, followed by a layer of breadcrumbs.
- Preheat your oven to 350°F (175°C) and bake for approximately 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
- Allow it to cool for a few minutes, then serve it warm.
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