Best Ever Strawberry Cake

Are you ready for a dessert that is guaranteed to impress? Let me introduce you to the Best Ever Strawberry Cake! This moist, fluffy cake is bursting with the fresh, sweet flavor of strawberries, making it the perfect treat for any occasion. Whether you’re celebrating a sunny day or simply treating yourself, this cake is sure to bring a smile to your face. Did you know that the juicy strawberry is not only delicious but is also packed with vitamins and antioxidants? It’s like indulging in a sweet slice of health!

What makes this cake truly special is how simple it is to prepare, requiring just a handful of ingredients and minimal effort. Your family and friends will adore it, and you may even find yourself making it on repeat! If you love desserts as much as we do, be sure to check out our Chocolate Lava Cake for another sweet sensation. Now, let’s get baking and discover the wonderful world of strawberry cake together!

What is Best Ever Strawberry Cake?

So, what’s in a name? The Best Ever Strawberry Cake is exactly what it sounds like: the epitome of strawberry goodness! You might wonder how this cake earned its “best ever” title. Perhaps it’s the luscious layers of strawberry jam or the fluffy whipped cream that gives it that edge over the rest. Did you know that this cake is like summer on a plate, with bright red strawberries making it as visually appealing as it is delicious? They say, “The way to a man’s heart is through his stomach,” and trust me, this cake is a surefire way to win anyone over! So why not indulge? Try it out and let us know if you think it’s truly the best!

Why You’ll Love This Best Ever Strawberry Cake

First off, this Best Ever Strawberry Cake is a stunner! With its vibrant colors and inviting aroma, it’s hard not to fall in love at first sight. Not only does it look fantastic, but baking this treat at home helps save you money compared to store-bought versions. Plus, making it from scratch allows you to customize ingredients, ensuring a pure strawberry flavor.

You’ll savor the delightful combination of light, moist cake and creamy frosting, topped generously with fresh strawberries. Imagine cutting into a slice and being greeted with a burst of juicy sweetness! If you’re a fan of classic desserts, this cake is a must-try alongside our Red Velvet Cake. So grab your mixing bowls and let’s get started on making some cake magic!

How to Make Best Ever Strawberry Cake

Quick Overview

The Best Ever Strawberry Cake is not only easy to make, but it’s also incredibly satisfying. With a preparation time of approximately 30 minutes and a baking time of 25 to 30 minutes, you’ll be indulging in homemade goodness in no time. You’ll enjoy the aroma of freshly baked cake wafting through your kitchen while knowing you’re about to treat yourself to something special!

Key Ingredients for Best Ever Strawberry Cake

Here’s everything you’ll need to whip up this delightful cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fresh strawberries, pureed
• 1 cup fresh strawberries, hulled and sliced for decoration

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This will take about 3-4 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk until just combined.
5. Fold in the pureed strawberries. This will give the cake a delightful pink hue and fruity flavor.
6. Evenly divide the batter between the prepared cake pans and smooth the tops with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, frost with your favorite whipped cream and top with sliced strawberries for decoration!

What to Serve Best Ever Strawberry Cake With

This delightful cake pairs splendidly with a variety of accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream can elevate it even further. For an afternoon tea, serve it alongside a pot of freshly brewed herbal tea or a refreshing glass of lemonade. If you want a light meal, pair your cake with a fresh spinach salad to balance out the sweetness.

Top Tips for Perfecting Best Ever Strawberry Cake

• Choose ripe strawberries for the best flavor; they should be bright red and fragrant.
• If you prefer a richer flavor, consider substituting some of the milk with sour cream or Greek yogurt.
• Avoid overmixing the batter; this could lead to a denser, less fluffy cake.
• Don’t skip cooling the cakes completely before frosting. A warm cake can melt the frosting, making it runny.

Storing and Reheating Tips

To store your leftover Best Ever Strawberry Cake, simply cover it with plastic wrap or store it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. For freezing, wrap the individual slices in plastic wrap followed by aluminum foil, and they can be kept in the freezer for up to three months.

When you’re ready to enjoy it again, simply thaw the slices in the refrigerator overnight. If you prefer, you can warm them gently in the microwave for about 10-15 seconds for a fresh-out-of-the-oven experience!

With these tips and everything you’ve learned, you’re well on your way to preparing the Best Ever Strawberry Cake! Happy baking!

Best Ever Strawberry Cake

A moist and fluffy cake bursting with fresh strawberry flavor, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup fresh strawberries, pureed For batter
• 1 cup fresh strawberries, hulled and sliced For decoration

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy (about 3-4 minutes).
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk until just combined.
5. Fold in the pureed strawberries to give the cake a delightful pink hue and fruity flavor.
6. Evenly divide the batter between the prepared cake pans and smooth the tops with a spatula.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Frosting

1. Once cooled, frost with your favorite whipped cream and top with sliced strawberries for decoration.

Notes

Top tips: Choose ripe strawberries for the best flavor; consider substituting some milk with sour cream for a richer flavor; avoid overmixing the batter; allow cakes to cool completely before frosting. To store, cover with plastic wrap or store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.