If you’re hunting for a dish that perfectly combines creamy, hearty, and comforting, then look no further than this BEST EVER One-Pot Lasagna Soup! Just the thought of nourishing flavors enveloping you in a cozy embrace can brighten even the dullest of days. This delightful spin on traditional lasagna features pasta, savory ground beef, and luscious cheese all simmered together in a single pot—making both prep and cleanup a breeze! Imagine coming home after a long day and being greeted by the mouthwatering aroma of this dreamy soup.
Did you know that lasagna has roots that trace back to Ancient Greece? This dish, however, is your modern-day twist on an age-old favorite. Whether you’re busy with family activities or just want something unpretentiously delicious, this recipe is your go-to! It’s particularly pleasing for those with little ones, as it’s meal prep made easy and a crowd-pleaser to boot. And if you love this recipe, you might also want to check out my Creamy Chicken Alfredo Pasta—it’s another family-friendly winner! Grab your spoon and let’s dive into this comforting bowl of goodness!
What is One-Pot Lasagna Soup?
So, what exactly is this One-Pot Lasagna Soup? Well, if I told you it was lasagna gone rogue—soup style—you might chuckle, but think about it! Lasagna layers transformed into a flavorful soup that packs all the classic flavors but with none of the fuss. Who doesn’t love a dish that magically melds together sausage, rich tomato sauce, and creamy cheese all in one pot? It could make even the pickiest eaters fall in love with vegetables! As they say, “the way to a man’s heart is through his stomach,” and trust me, this soup will fast-track you to the upper echelons of their pantheon of favorites. So roll up your sleeves and whisk yourself into the world of One-Pot Lasagna Soup—you won’t regret it!
Why You’ll Love This One-Pot Lasagna Soup
Three key reasons stand out when explaining why you’ll absolutely adore this One-Pot Lasagna Soup. First, the hearty flavors of meat and cheese combine harmoniously, making every spoonful a delight. Second, this dish is cost-effective, offering a delightful meal without draining your wallet—no need to splurge on take-out when comfort food is simple at home! Lastly, the toppings, such as fresh basil and a sprinkle of mozzarella, elevate the experience, providing an explosion of flavor and texture.
Compared to a typical pasta bake, this soup promises to deliver both ease and comfort, presenting a meal that can be prepared effortlessly, filling bellies and keeping smiles on faces. Ready to whisk up some culinary joy? Let’s get going!
How to Make One-Pot Lasagna Soup
Quick Overview
Preparing your One-Pot Lasagna Soup is as easy as pie! With creamy layers and a rich broth filled with perfectly cooked pasta and savory spices, you’ll have a satisfying meal on the table in just about 30 minutes. Featuring no-fuss cleanup, this one-pot wonder is a dream for busy weeknight dinners.
Key Ingredients for One-Pot Lasagna Soup
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 8 oz. lasagna noodles, broken into smaller pieces
- 1 teaspoon dried Italian herbs (oregano, basil)
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Step-by-Step Instructions
- Sauté the Beef: In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Once no longer pink, drain excess fat.
- Add the Aromatics: Toss in the diced onion and garlic, cooking until the onion is translucent and fragrant, about 3-5 minutes.
- Stir in the Tomatoes and Broth: Pour in the crushed tomatoes and beef broth, mixing well to combine.
- Season It: Sprinkle in the Italian herbs, salt, and pepper, stirring to incorporate the flavors.
- Add the Noodles: Bring to a boil, then add the broken lasagna noodles. Reduce heat and simmer for about 10 minutes, stirring occasionally or until pasta is tender.
- Incorporate the Cheese: Once pasta is cooked, spoon in the ricotta cheese and half of the mozzarella. Stir until melted and creamy.
- Serve It Up: Ladle the soup into bowls, top with remaining mozzarella, and garnish with fresh basil.
What to Serve One-Pot Lasagna Soup With
This One-Pot Lasagna Soup pairs beautifully with warm garlic bread or a simple green salad dressed in a balsamic vinaigrette. You could also serve it alongside crispy breadsticks for that authentic Italian feel, and perhaps even indulge in a glass of iced sweet tea to keep things refreshing. It makes for a wonderfully balanced meal that delights the palate.
Top Tips for Perfecting One-Pot Lasagna Soup
To enhance your One-Pot Lasagna Soup, consider these essential tips:
- Ingredient Substitutions: Swap the ground beef for ground turkey or a plant-based protein for a lighter or vegetarian version.
- Timing Adjustments: For extra flavor, let the soup simmer for longer—around 20-30 minutes—to deepen the taste.
- Avoid Common Mistakes: Be cautious not to overcook the noodles; al dente pasta provides the best texture!
Storing and Reheating Tips
If you happen to have leftovers (which is rare but possible!), let the soup cool completely before transferring it to an airtight container. It will keep well in the fridge for 3-4 days. For longer-term storage, freeze the soup in freezer-safe containers for up to 3 months. To reheat, simply place the portion in a pot over low heat, adding a splash of broth to loosen it up.
There you have it—the BEST EVER One-Pot Lasagna Soup is just as delicious as it is hassle-free! So why wait? Gather your ingredients, and soon you’ll be enjoying a comforting, delightful meal that’s bound to become a family favorite. Happy cooking!
One-Pot Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Once no longer pink, drain excess fat.
- Toss in the diced onion and garlic, cooking until the onion is translucent and fragrant, about 3-5 minutes.
- Pour in the crushed tomatoes and beef broth, mixing well to combine.
- Sprinkle in the Italian herbs, salt, and pepper, stirring to incorporate the flavors.
- Bring to a boil, then add the broken lasagna noodles. Reduce heat and simmer for about 10 minutes, stirring occasionally until pasta is tender.
- Once pasta is cooked, spoon in the ricotta cheese and half of the mozzarella. Stir until melted and creamy.
- Ladle the soup into bowls, top with remaining mozzarella, and garnish with fresh basil.
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