Are you searching for a quick and comforting meal that the whole family will love? Look no further than this Best Dumpling Recipe with Chicken! These fluffy, delightful dumplings are packed with tender chicken and bursting with flavor – a true winner for busy weeknight dinners. A fun fact: dumplings have been a beloved dish in many cultures for centuries, often symbolizing comfort and home-cooked goodness. The best part? This recipe is incredibly easy to prepare, taking just about 30 minutes from start to finish! Perfect for those nights when you need a hearty meal fast while still making everyone at the table smile. If you love this dumpling recipe, you might also enjoy our blog’s easy chicken pot pie for an equally satisfying comfort food option. So roll up your sleeves and get ready for a warm, satisfying, and delicious meal!
What is the Best Dumpling Recipe with Chicken?
What exactly is in a name? Well, in this case, “dumpling” conjures images of fluffy, warm morsels, right? But did you know that the word “dumpling” might come from the 17th-century Dutch word “damp,” meaning “to steam”? These delicious little pillows of dough are a staple in cuisines worldwide, and their delightful name is just as comforting as the food itself! As the saying goes, “the way to a man’s heart is through his stomach,” and these dumplings are undoubtedly a first-class ticket. Trust me; you’ll love digging into this scrumptious dish. So grab your mixing bowl and let’s get cooking!
Why You’ll Love This Best Dumpling Recipe with Chicken
Let’s talk about what makes this Best Dumpling Recipe with Chicken so special! First off, the main highlight is, without a doubt, the tenderness of the chicken wrapped in those fluffy dumplings. When you bite into them, you’ll get a rush of warmth that’s simply irresistible. Secondly, making these dumplings at home is a fantastic way to save money while still enjoying a hearty meal. You don’t have to venture out for a pricey dinner; with just a few simple ingredients, you can transform your kitchen into a cozy dining spot. Lastly, let’s not forget about the amazing toppings you can get creative with – from herbs to sauces, the possibilities are endless! If you like this quick recipe, you’ll also appreciate our savory chicken soup options. So, are you ready to bring this delightful dish to your table?
How to Make Best Dumpling Recipe with Chicken
Quick Overview
This Best Dumpling Recipe with Chicken is not only easy to whip up, but it’s also filled with rich flavors that are sure to please even the pickiest eaters. With its tender chunks of chicken and soft dumplings simmered in a delicious broth, this dish balances taste and simplicity effortlessly. In just about 30 minutes, you can have a wholesome meal ready for your family that’s not only filling but also downright scrumptious!
Key Ingredients for Best Dumpling Recipe with Chicken
Here’s a list of everything you’ll need to make this delightful dish:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter (melted)
- 1 cup milk
- 1 teaspoon garlic powder
- Fresh herbs (like parsley or thyme) for garnish
Step-by-Step Instructions
- Cook the Chicken: In a large pot, bring the chicken broth to a gentle simmer. Add the chicken pieces and cook until no longer pink, about 10-12 minutes. Remove the chicken and set aside, reserving the broth.
- Make the Dumpling Batter: In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and a pinch of pepper. In another bowl, mix the milk and melted butter. Gradually stir the wet ingredients into the dry ingredients until just combined; the mixture will be thick.
- Return Chicken to Broth: Add the cooked chicken back into the simmering broth.
- Drop Dumplings: Use a spoon to drop dollops of dumpling batter into the hot broth, making sure not to overcrowd the pot. Cover and let the dumplings cook for about 10 minutes without lifting the lid.
- Serve: Once the dumplings are cooked through and fluffy, serve hot garnished with fresh herbs!
What to Serve Best Dumpling Recipe with Chicken With
To make your meal even more delightful, consider serving these dumplings with a crisp side salad or some steamed vegetables. A light, tangy salad dressed with vinaigrette complements the richness of the dumplings beautifully. Pair it with a glass of your favorite iced tea or a light sparkling drink for a refreshing accompaniment that rounds out the meal nicely.
Top Tips for Perfecting Best Dumpling Recipe with Chicken
- Ingredient substitutes: If you’re out of all-purpose flour, you can use whole wheat flour for a heartier texture. Additionally, buttermilk can substitute regular milk for a tangier taste.
- Cooking time caution: Avoid lifting the lid while the dumplings cook; they need that steam to puff up perfectly!
- Extra flavor: Toss in some frozen peas or corn when adding the chicken back in for added texture and flavor.
Storing and Reheating Tips
If you happen to have leftovers, simply store them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. For longer storage, you can freeze the cooked dumplings and chicken broth in freezer-safe bags or containers for up to two months. To reheat, simply warm on the stove over medium heat, adding a splash of water or more broth to help revive the dumplings’ softness.
Now that you have the recipe and all the insider tips, it’s time to dive into culinary creativity. Enjoy this delightful Best Dumpling Recipe with Chicken for a cozy, quick, and satisfying meal that everyone will love! Happy cooking!
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