Welcome to the deliciously refreshing world of the Best Cold Pasta Salad with Fresh Homemade Dressing! This isn’t just any salad — it’s a colorful symphony of textures and flavors, combining perfectly cooked pasta, crisp vegetables, and a zesty homemade dressing that ties it all together beautifully.
Whether you’re planning a picnic, summer barbecue, or just need a quick, make-ahead meal, this pasta salad is your go-to! ☀️
Did you know cold pasta salads became a summer favorite because they’re easy to make ahead and serve chilled, keeping you cool while satisfying your cravings? This one is a perfect balance of simplicity, freshness, and flavor — irresistible to both kids and adults!
What Is the Best Cold Pasta Salad?
Think of this as more than just a salad — it’s a celebration in a bowl! Picture al dente pasta tossed with crisp cucumbers, juicy cherry tomatoes, sweet bell peppers, and tangy cheese, all brought together with a creamy, homemade dressing.
It’s the ultimate crowd-pleaser, perfect for potlucks, picnics, or a quick lunch. And yes, as they say, “The way to the heart is through the stomach” — one bite of this salad and everyone will be asking for seconds!
Why You’ll Love This Recipe
You’re going to fall head over heels for this cold pasta salad, and here’s why:
✨ Fresh Ingredients – Crisp, colorful veggies bring both nutrition and crunch.
✨ Budget-Friendly – Skip the pricey deli salads and make it fresh at home!
✨ Homemade Dressing – Creamy, tangy, and bursting with flavor — no store-bought bottle can compare.
✨ Customizable – Add your favorite veggies, cheese, or even protein for endless variations.
If you love experimenting in the kitchen, check out our Classic Macaroni Salad next — another twist on a beloved classic!
Ingredients
Salad
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3 cups pasta (rotini, farfalle, or elbow work great)
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1 bell pepper, diced
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½ red onion, finely chopped
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1 cup mozzarella balls or crumbled feta
Dressing
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½ cup mayonnaise
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2 tablespoons olive oil
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2 tablespoons apple cider vinegar
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1 teaspoon garlic powder
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Salt and pepper, to taste
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Optional: fresh herbs like parsley or dill for extra freshness
Step-by-Step Instructions
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Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and rinse under cold water to stop the cooking process. -
Chop the Veggies
While the pasta cools, dice the cucumber, bell pepper, and onion. Halve the tomatoes and set everything aside. -
Whisk the Dressing
In a small bowl, combine mayonnaise, olive oil, apple cider vinegar, garlic powder, salt, and pepper. Taste and adjust to your liking. Add herbs if desired. -
Combine & Toss
In a large bowl, mix the cooled pasta, vegetables, and cheese. Pour the dressing over and toss gently to coat evenly. -
Chill & Serve
Cover and refrigerate for at least 1 hour. This helps the flavors meld beautifully. Serve cold and enjoy! ✨
What to Serve With It
This salad shines on its own, but it’s also a fantastic side for:
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Grilled chicken or shrimp
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BBQ ribs or burgers
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Fruit salad or coleslaw for a full summer spread
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Pair with a glass of iced tea or lemonade
Tips for the Perfect Pasta Salad
✅ Cook pasta al dente – It should hold its shape even after chilling.
✅ Chill time is key – Let it rest at least 1 hour for best flavor.
✅ Customize it – Add olives, roasted veggies, or diced ham for a twist.
✅ Go light on dressing – You can always add more later.
✅ Fresh is best – It’s most delicious within the first 1–2 days.
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