Banana Bread Cookies

Have you ever looked at those overly ripe bananas sitting on your countertop and wondered what to do with them? Well, look no further! Banana Bread Cookies are a delightful way to bring a classic treat into the cookie realm. Imagine soft, chewy cookies bursting with the rich flavor of bananas, crisp edges, and a warm hint of cinnamon. Not only are they incredibly easy to whip up, but they require minimal time and effort—perfect for any busy weeknight or casual gathering.

As a fun fact, banana bread has long been a favorite staple in many households, but banana bread cookies? Now that’s a game changer! These cookies bridge the gap between traditional banana bread and everyone’s GO-TO snack—the cookie! If you’re a fan of soft-baked cookies, you’ll love this unique twist. Plus, they’re a hit with both kids and adults alike. If you enjoy our popular Soft Chocolate Chip Cookies, I can assure you, these Banana Bread Cookies will quickly become a new family favorite. So, let’s dive into this delicious recipe and make some sweet magic happen!

What Are Banana Bread Cookies?

So, what exactly are Banana Bread Cookies? Just as the name suggests, they’re cookies infused with the delightful flavors of banana bread! Imagine if your favorite banana bread decided to take a more portable form—voilà, you have banana bread cookies! But why the name? Well, let’s face it: who doesn’t love a good cookie? The saying “the way to a man’s heart is through his stomach” rings true, especially when cookies are involved. These little delights provide all the banana bread goodness but are so much easier to enjoy on the go. Give these a try, and you might just find yourself humming a happy tune while munching on them!

Why You’ll Love This Banana Bread Cookies Recipe

Here’s why you should whip up a batch of Banana Bread Cookies in your kitchen. First, these cookies deliver the distinct, sweet flavor of ripe bananas that will have your taste buds dancing with joy! Secondly, making them at home means you can save some cash while enjoying something way fresher than store-bought alternatives. Plus, you have full control over the ingredients—no preservatives in sight!

Thirdly, let’s talk about the toppings and mix-ins! These cookies can be enjoyed as-is or jazzed up with some chocolate chips or nuts for an extra treat. The aroma that fills your home while baking these cookies is simply irresistible! If you enjoy our Banana Muffins, you’re sure to love this cookie version! So why not gather the ingredients and give this recipe a go?

How to Make Banana Bread Cookies

Quick Overview

Making Banana Bread Cookies is as easy as pie—erm, cookies! With just a handful of ingredients, you can have delightful cookies ready to bask in the glow of your taste buds in about 30 minutes! Mixing the dough takes mere minutes, followed by a short baking time, making this recipe perfect for both new and seasoned bakers alike.

Key Ingredients for Banana Bread Cookies

• 2 to 3 ripe bananas (mashed)
• 1/2 cup unsalted butter (softened)
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (optional)
• 1/2 teaspoon ground cinnamon (optional)

Step-by-Step Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add Bananas, Egg, and Vanilla: Stir in the mashed bananas, egg, and vanilla extract until everything is well combined.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add this mixture to the banana mixture, stirring until just combined. Be careful not to overmix!
5. Fold in Optional Ingredients: If you’re feeling adventurous, fold in the chocolate chips or nuts.
6. Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between them. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few moments before transferring them to a wire rack. Enjoy warm or at room temperature!

What to Serve Banana Bread Cookies With

While you can enjoy these delectable cookies on their own, consider pairing them with a cup of coffee or tea for a delightful afternoon treat. You could also serve them with a scoop of vanilla ice cream for a scrumptious dessert! For a breakfast option, they would go wonderfully alongside some Greek yogurt or fresh fruit—what a balanced way to start your day!

Top Tips for Perfecting Banana Bread Cookies

• For the best flavor, use very ripe bananas! The browner, the better—they’ll add natural sweetness to the cookies.
• Don’t skip the cinnamon—it’s a magical flavor enhancer that pairs wonderfully with bananas.
• If your dough seems too sticky, a sprinkle of flour on your hands or on the dough can make scooping easier.

Storing and Reheating Tips

To store your Banana Bread Cookies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure they’re fully cooled before popping them into a freezer-safe bag. To reheat, simply microwave for a few seconds or pop them in a preheated oven at 300°F (150°C) for about 5-10 minutes.

With a little patience and a few simple ingredients, you’ll be well on your way to enjoying these delicious Banana Bread Cookies. Happy baking!

Banana Bread Cookies

Delightful cookies infused with the rich flavor of ripe bananas and a hint of cinnamon, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2-3 pieces ripe bananas (mashed) Use very ripe bananas for the best flavor.
• 1/2 cup unsalted butter (softened) Ensure the butter is softened for easy mixing.
• 1 cup brown sugar Lightly packed.
• 1 piece egg Room temperature is best.
• 1 teaspoon vanilla extract Using pure vanilla extract enhances flavor.
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (optional) For added sweetness.
• 1/2 teaspoon ground cinnamon (optional) Enhances the banana flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Stir in the mashed bananas, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add this mixture to the banana mixture, stirring until just combined. Be careful not to overmix!
5. Fold in the chocolate chips or nuts if desired.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between them.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few moments before transferring them to a wire rack. Enjoy warm or at room temperature!

Notes

For the best flavor, use very ripe bananas! The browner, the better—they’ll add natural sweetness to the cookies. If your dough seems too sticky, a sprinkle of flour on your hands or on the dough can make scooping easier. Store cookies in an airtight container at room temperature for up to 3 days, or freeze for up to three months.