Baked Cranberry Brie Bites

If you’re looking for a festive appetizer that’s as beautiful as it is delicious, Baked Cranberry Brie Bites are your answer! These bite-sized treats combine the gooey creaminess of brie with the sweet-tart pop of cranberry sauce, all wrapped in buttery, golden puff pastry. The result? A mouthwatering flavor explosion that’s impossible to resist.

Best of all, they’re ridiculously easy to make. In less than 30 minutes, you can serve up an appetizer that looks like it came straight from a gourmet bakery. Whether you’re hosting a holiday party, a wine night with friends, or just craving something special, these baked brie bites never disappoint.

If you’re a fan of classics like spinach artichoke dip or cheese-stuffed puff pastry bites, you’ll find these little morsels equally crowd-pleasing. So, roll up your sleeves and get ready to impress — these Baked Cranberry Brie Bites are the ultimate festive treat!

What Are Baked Cranberry Brie Bites?

Why “Baked Cranberry Brie Bites”? Because that’s exactly what they are — tiny, flaky pastry cups filled with gooey brie cheese and topped with cranberry sauce, baked until warm and golden. The name might sound fancy, but the process couldn’t be simpler.

The combination of creamy cheese and tangy cranberries creates the perfect bite-sized balance of sweet, savory, and tart. And yes — they look as good as they taste! Think of them as the elegant cousin to pigs in a blanket — same fun energy, but a whole lot more sophisticated.

❤️ Why You’ll Love This Recipe

Here’s why you’ll be obsessed with these easy baked brie bites:

Gooey, Melty Goodness: Brie cheese melts into a creamy center that pairs perfectly with crisp, golden pastry.
Festive and Elegant: With their jewel-toned cranberry topping, these bites look stunning on any holiday table.
Quick and Affordable: You only need a few ingredients and less than 30 minutes — no stress, all flavor.

If you’ve tried recipes like Spinach and Feta Puff Pastry Bites, you’ll love this version with a holiday twist.

‍ How to Make Baked Cranberry Brie Bites

Quick Overview

These cranberry brie puff pastry bites are beginner-friendly, yet impressive enough for any celebration. You’ll only need 15 minutes of prep time and about 15 minutes of baking — making them one of the easiest appetizers you’ll ever whip up!

Key Ingredients

To make 24 bites, you’ll need:

1 package puff pastry (thawed)
1 wheel brie cheese (about 8 oz.)
½ cup cranberry sauce (homemade or store-bought)
1 egg (for egg wash)
Fresh thyme leaves (optional, for garnish)
Sea salt flakes (optional, for topping)

Step-by-Step Instructions

Preheat the Oven:
Set your oven to 400°F (200°C) for that perfect golden crisp.
Prepare the Puff Pastry:
Roll out the thawed puff pastry on a lightly floured surface. Cut into 3-inch squares.
Assemble the Bites:
Place each square into a parchment-lined muffin tin or baking sheet. Add a small cube of brie to the center, then top with about 1 teaspoon of cranberry sauce.
Fold and Seal:
Gently bring the corners together to form little parcels or leave them open for a more rustic look. Press lightly to seal.
Brush with Egg Wash:
Whisk the egg and brush it lightly over the tops for a shiny, golden finish.
Bake:
Bake for 12–15 minutes, or until puffed and beautifully golden.
Garnish and Serve:
Cool for a few minutes, then top with fresh thyme and a sprinkle of sea salt. Serve warm and watch them disappear!

What to Serve Baked Cranberry Brie Bites With

These bites pair wonderfully with both sweet and savory sides. Here are some great serving ideas:

A light green salad with balsamic vinaigrette
Roasted vegetables or a charcuterie board
For a cozy touch, serve alongside butternut squash soup or mulled wine

Whether you’re planning a fancy dinner or a casual holiday brunch, these bites fit right in!

Top Tips for Perfect Baked Cranberry Brie Bites

Keep the Puff Pastry Cold: Cold dough puffs better and bakes flakier — work quickly!
Choose Quality Brie: Creamy, rich brie will make all the difference in flavor and texture.
Mix It Up: Swap cranberry sauce for fig jam, raspberry preserves, or even caramelized onions for a savory twist.
Bake Just Before Serving: They taste best fresh out of the oven!