Apple Crumble Cupcakes

There’s something incredibly comforting about a warm cupcake fresh from the oven, especially when it’s topped with a crunchy crumble that sings with textures and flavors. That’s exactly what you’ll find in these Apple Crumble Cupcakes. Imagine biting into a soft, fluffy cupcake that’s bursting with sweet, tender apple pieces, only to be met with a delectable, crispy topping that provides a satisfying crunch. It’s a symphony of comfort food, perfect for any family gathering or cozy winter evening.

Growing up, my grandmother often baked a version of apple crumble, and I would sneak bites of the crisp topping before it even made it onto the dessert table. This recipe takes that nostalgic flavor and turns it into a cupcake format that’s equally fun and satisfying! While you might also be used to traditional apple pie, these cupcakes are a unique twist that family and friends will adore. So, gather your ingredients, and let’s embark on this delicious culinary adventure!

What are Apple Crumble Cupcakes?

You might be wondering, “How did we get to Apple Crumble Cupcakes?” Good question! If you think about it, combining two beloved treats—apple crumble and cupcakes—was like a match made in heaven! Whether it’s the comforting aroma of baked apples or the light, fluffy texture of cake, there’s something for everyone to love. If you’ve ever heard the phrase, “the way to a man’s heart is through his stomach,” then these cupcakes might just be the key! Picture this: a gathering of friends or family, everyone holding a cupcake, smiles spreading wide as they take their first bite. Doesn’t that sound delightful? So grab your apron and join me in whipping up these scrumptious treats!

Why You’ll Love This Apple Crumble Cupcakes

These Apple Crumble Cupcakes showcase everything you adore about dessert: they are soft, tender, and infused with the flavor of sweet baked apples. Each bite is a treasure, providing a warming sensation that’s perfect for sharing with your loved ones. Plus, the beauty of baking at home is that it’s cost-effective too! Making these cupcakes from scratch is a wonderful way to bond with family while saving money compared to store-bought treats.

And let’s not forget that crumbly topping! It adds a delightful crunch that contrasts beautifully with the softness of the cupcake itself. This is what sets these cupcakes apart from simpler vanilla or chocolate options. Ready to indulge your cravings? Let’s get baking!

How to Make Apple Crumble Cupcakes

Quick Overview

Making these cupcakes is both easy and incredibly satisfying. With their combined textures—fluffy cupcakes and crispy toppings—they are sure to impress anyone who tastes them! Plus, the preparation time is only about 30 minutes, followed by 20 minutes in the oven. So, you’ll have delicious cupcakes ready in no time!

Key Ingredients for Apple Crumble Cupcakes

Here’s what you’ll need to create these delightful treats:

• For the Cupcakes:
  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup diced apples (peeled)
• For the Crumble Topping:
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup cold unsalted butter, cubed
  • ½ tsp cinnamon

Make sure your ingredients are halal-friendly. The butter and eggs are essential for that moist texture, while the apples bring wonderful flavor.

Step-by-Step Instructions

Now, let’s get down to the nitty-gritty of creating these Apple Crumble Cupcakes:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and prepare a cupcake tin by lining it with cupcake liners.
2. Mix the Dry Ingredients: In a medium mixing bowl, whisk together 1 cup of flour, sugar, baking powder, baking soda, and salt until well combined.
3. Prepare the Wet Ingredients: In a large bowl, beat the softened butter until creamy. Add in the eggs and vanilla extract, mixing until the mixture is smooth.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix! Gently fold in the diced apples.
5. Make the Crumble Topping: In another bowl, combine ½ cup flour and brown sugar. Add the cold butter and mix until crumbly. Sprinkle in the cinnamon, mixing until incorporated.
6. Fill and Top: Divide the cupcake batter evenly among the lined cupcake tins. Top each cupcake with a generous amount of crumble topping.
7. Bake: Place the cupcakes in the oven and bake for around 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool & Serve: Let the cupcakes cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely before serving.

Top Tips for Perfecting Apple Crumble Cupcakes

• Substitutions: If you’re vegan, you can substitute eggs with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water = 1 egg) or use applesauce. Also, coconut oil can replace butter for a delightful twist.
• Timing: Make sure to not overbake your cupcakes – keeping an eye on them after the 18-minute mark can ensure they are perfectly moist.
• Common Mistakes: Avoid overmixing the batter to ensure light and fluffy cupcakes. Remember that lumps are okay!

Storing and Reheating Tips

To keep your Apple Crumble Cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to save them longer, they can be frozen for up to 2 months. Just make sure to wrap them well or place them in freezer bags to prevent freezer burn.

To reheat, pop them in the microwave for about 10-15 seconds, or warm them in the oven at low heat for a few minutes. This will help maintain that delightful texture and flavor that makes them irresistible!

In conclusion, these Apple Crumble Cupcakes are not only a joy to make but also a delicious treat that’s perfect for any gathering. Enjoy baking, and don’t forget to share with your family and friends. They’ll certainly be thanking you for the delightful experience!

Apple Crumble Cupcakes

Soft, fluffy cupcakes infused with sweet baked apples, topped with a crunchy crumble for a delightful contrast. Perfect for gatherings and cozy nights.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 12 cupcakes

Course: Baking, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cupcakes

• 1 cup all-purpose flour Key base ingredient for the cupcake batter.
• 1 cup sugar Adds sweetness to the cupcakes.
• 1 tsp baking powder Leavening agent.
• ½ tsp baking soda Helps the cupcakes rise.
• ½ tsp salt Enhances flavor.
• ½ cup unsalted butter, softened Provides moisture and richness.
• 2 large eggs Essential for texture.
• 1 tsp vanilla extract Adds flavor.
• 1 cup diced apples, peeled Fruits add moisture and flavor.

For the Crumble Topping

• ½ cup all-purpose flour Base of the crumble topping.
• ½ cup brown sugar Provides sweetness and moisture.
• ¼ cup cold unsalted butter, cubed Makes the crumble crispy.
• ½ tsp cinnamon Adds warmth and flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and prepare a cupcake tin by lining it with cupcake liners.
2. In a medium mixing bowl, whisk together 1 cup of flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter until creamy. Add in the eggs and vanilla extract, mixing until the mixture is smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix! Gently fold in the diced apples.
5. In another bowl, combine ½ cup flour and brown sugar. Add the cold butter and mix until crumbly. Sprinkle in the cinnamon, mixing until incorporated.

Baking

1. Divide the cupcake batter evenly among the lined cupcake tins. Top each cupcake with a generous amount of crumble topping.
2. Place the cupcakes in the oven and bake for around 18-20 minutes or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

Store cupcakes in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. To reheat, microwave for 10-15 seconds or warm in the oven.