There’s something truly magical about the combination of soft, pillowy dough and the warm aroma of cinnamon. Imae a delightful marriage between the beloved cinnamon roll and an airy, rustic focaccia—these Amazing Sourdough Cinnamon Roll Focaccia Breads are just that! Whether you want to impress guests or simply desire a sweet indulgence that ticks all the boxes of comfort food, this recipe will captivate your senses and your kitchen. Did you know that sourdough wasn’t always made in a fancy bread maker? It was once the staple of many households, crafted with love and patience over generations. This recipe makes use of that cherished tradition, wrapping it in rich swirls of cinnamon, perfect for breakfast or brunch. What’s more? They’re surprisingly simple to make! So, if you’re a fan of fluffy bread with a twist, why not bring a delightful taste of nostalgia to your table? Trust me, once you make this, your family won’t stop asking for more.
While this delectable creation draws inspiration from traditional cinnamon rolls, it embodies a unique twist that’s sure to excite your taste buds. If you’ve tried our classic Cinnamon Rolls or our mouthwatering Sourdough Bread, you know that homemade baked goods bring an exclusive level of satisfaction. These Amazing Sourdough Cinnamon Roll Focaccia Breads offer the same level of joy, but with the added allure of a chewy focaccia base, providing endless possibilities for exploring flavors. Ready to dive into this irresistible doughy experience? Let’s get started!
What is Amazing Sourdough Cinnamon Roll Focaccia Bread?
Okay, let’s talk about this mouth-watering creation’s name: Amazing Sourdough Cinnamon Roll Focaccia Bread. That’s quite a mouthful, isn’t it? But can you really blame it? It’s not just one delicious treat; it’s a delightful mash-up of three fantastic culinary worlds! Picture this: the beloved, doughy goodness of focaccia marries the sweet and gooey pleasure of cinnamon rolls. Talk about a match made in heaven! One bite, and you’ll undoubtedly think, “The way to anyone’s heart is through this focaccia!” So, why not put your baking skills to the test and create this spectacular blend? Trust me; your taste buds will thank you later!
Why You’ll Love This Amazing Sourdough Cinnamon Roll Focaccia Bread
First and foremost, the main highlight of this dish is its incredible texture—a delightful balance of a soft and chewy focaccia base enveloped in that signature cinnamon flavor. Who can resist warm, gooey swirls of cinnamon goodness? Second, making it at home offers significant cost savings compared to buying gourmet breads! Plus, there’s something gratifying about kneading the dough with your own hands. Lastly, let’s talk toppings! Drizzled icing complements the rich spices, transforming a simple loaf into a sweet indulgence. If you’re a fan of sweet breads, then this luscious focaccia will rival any of your favorite baked treats, such as banana bread or fluffy scones! Why not give it a go at home and whip up a batch that will mystify everyone at your breakfast table?
How to Make Amazing Sourdough Cinnamon Roll Focaccia Bread
Quick Overview
Making this wonderful Amazing Sourdough Cinnamon Roll Focaccia Bread is simpler than you think! You only need a few basic ingredients, a bit of time to let the dough rise, and some patience to roll it out. Overall, you’re looking at about 2 hours of prep and fermentation time, plus baking. But trust me, the result is worth every minute!
Key Ingredients for Amazing Sourdough Cinnamon Roll Focaccia Bread:
- For the Dough:
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- For the Cinnamon Filling:
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup softened butter
- For the Drizzle:
- 1 cup powdered sugar
- 2-3 tablespoons milk (adjust for desired consistency)
Step-by-Step Instructions:
- Prepare the Dough: In a large mixing bowl, combine your active sourdough starter, warm water, olive oil, and salt. Gradually add in the flour until it forms a soft dough.
- Knead: Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1-2 hours, or until doubled in size.
- Make the Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until well combined.
- Shape the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Add the Filling: Spread the cinnamon filling evenly over the dough, leaving a small border. Roll the dough tightly from one end to the other to form a log.
- Cut and Arrange: Slice the log into rolls and place them snugly in a greased baking dish or on a baking tray.
- Second Rise: Cover the rolls with the kitchen towel once more and let them rest for an additional hour.
- Bake: Preheat your oven to 375°F (190°C). Bake for about 25-30 minutes, or until golden brown.
- Prepare the Drizzle: While the rolls cool, whisk together powdered sugar and milk. Adjust for desired consistency.
- Drizzle and Serve: Once cooled slightly, drizzle the sugar mixture over the rolls and serve!
What to Serve Amazing Sourdough Cinnamon Roll Focaccia Bread With:
Pair these amazing rolls with a creamy cup of coffee or a refreshing herbal tea for the perfect breakfast treat. They also make for an incredible brunch centerpiece paired with seasonal fruits, yogurt, or even a rich cream cheese spread for extra indulgence. Imae a delightful platter featuring fresh berries or a fruit salad alongside these cinnamon rolls—now that’s what I call a balanced meal!
Top Tips for Perfecting Amazing Sourdough Cinnamon Roll Focaccia Bread:
- Starter Power: Make sure your sourdough starter is active; this helps the dough to rise beautifully.
- Don’t Rush the Rises: Allow appropriate time for both rising stages. This is key to achieving that fluffy texture!
- Roll Tightly: When rolling the dough, ensure it’s tight enough to hold the filling without letting it ooze out.
Storing and Reheating Tips:
Once those rolls cool, you can store leftovers in an airtight container at room temperature for up to three days. If you prefer to keep them longer, wrapping them tightly in plastic wrap and storing in the refrigerator can extend their freshness for about a week. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Freeze for longer storage—just ensure you seal them well to maintain that delicious flavor.
Now that you have all the tips and tricks, it’s time to roll up your sleeves and enjoy the process of baking this delightful Amazing Sourdough Cinnamon Roll Focaccia Bread! Happy baking!
Sourdough Cinnamon Roll Focaccia Bread
Ingredients
Method
- In a large mixing bowl, combine your active sourdough starter, warm water, olive oil, and salt.
- Gradually add in the flour until it forms a soft dough.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1-2 hours, or until doubled in size.
- In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until well combined.
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/2 inch thick.
- Spread the cinnamon filling evenly over the dough, leaving a small border. Roll the dough tightly from one end to the other to form a log.
- Slice the log into rolls and place them snugly in a greased baking dish or on a baking tray.
- Cover the rolls with the kitchen towel once more and let them rest for an additional hour.
- Preheat your oven to 375°F (190°C). Bake for about 25-30 minutes, or until golden brown.
- While the rolls cool, whisk together powdered sugar and milk. Adjust for desired consistency.
- Once cooled slightly, drizzle the sugar mixture over the rolls and serve.
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