Are you ready to elevate your chicken game? Introducing Almond Crusted Chicken Strips, your new go-to for a crispy, savory delight that promises to tantalize your taste buds. These golden-brown strips have a satisfying crunch combined with tender chicken, making them a hit for family gatherings and cozy winter evenings alike.
Fun fact: Did you know that chicken strips have been a staple in American cuisine since the 1980s, often found gracing the menus of fast-food joints? But why settle for takeout when you can whip up a homemade version that’s both healthier and bursting with flavor? If you’ve enjoyed my popular Herb-Infused Baked Chicken recipe, you’ll find these almond-crusted marvels just as enjoyable! Their simplicity, combined with a unique almond flavor, sets them apart. Let’s dive into how to make these delightful strips that will have everyone asking for seconds!
What is Almond Crusted Chicken Strips?
They say, “the way to a man’s heart is through his stomach,” and the same can certainly be said for enticing anyone with the warmth of homemade food. But have you ever wondered how almond-crusted chicken strips got their name? Perhaps a wise chef decided that the rich, nutty flavor of almonds was just too delicious to conquer with plain ol’ breadcrumbs! Picture this: kids gathered around the kitchen countertop while making these strips together—laughter and joy fill the air, creating memories to cherish. So, roll up your sleeves! It’s time to discover this mouthwatering recipe that’ll charm everyone at your table.
Why You’ll Love This Almond Crusted Chicken Strips
Let’s talk about why Almond Crusted Chicken Strips deserves a prime spot on your dinner table. Firstly, these strips simply shine as the main dish of any meal. Their crunchy almond coating complements the juicy chicken perfectly, making every bite flavorful and satisfying. Secondly, there’s something undeniably budget-friendly about cooking at home. Forget pricey takeout; with pantry staples and a few fresh ingredients, you can provide your family with a wholesome, homemade feast. Finally, don’t forget the toppings! Whether you go for a zesty lemon sauce, a cooling yogurt dip, or a fresh garden salad, the options are endless. Ready to unleash your culinary skills? Let’s get cooking!
How to Make Almond Crusted Chicken Strips
Quick Overview
Making Almond Crusted Chicken Strips is not just easy; it’s an exhilarating experience! With a prep time of roughly 15 minutes and cooking time of 20 minutes, these strips can go from raw to mouthwatering in no time. The key to their delightful texture lies in the crunchiness of the almond coating and the tender juiciness of the chicken. What’s not to love?
Key Ingredients for Almond Crusted Chicken Strips
Here’s what you’ll need to gather for this recipe:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1 cup finely chopped almonds
- 1/2 cup all-purpose flour (or almond flour for a gluten-free twist)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Cooking oil spray (or any halal-friendly oil for frying)
Step-by-Step Instructions
It’s time to turn up the heat! Follow these steps to make your Almond Crusted Chicken Strips:
- Prep the Chicken: Begin by cutting the boneless chicken breasts into strips. Ensure they’re evenly sized for consistent cooking.
- Set Up the Breading Station: In one bowl, add the flour, garlic powder, onion powder, salt, and pepper for a boost of flavor. In another bowl, beat the eggs until they are frothy. In a third bowl, pour in the finely chopped almonds.
- Bread the Chicken: Dip each chicken strip into the flour mixture first, coating it evenly before shaking off excess. Next, dip it into the beaten eggs, and finally, coat it with the chopped almonds. Place the breaded strips on a plate until all are coated.
- Cook the Strips: Preheat your oven to 400°F (200°C) or heat your skillet with oil over medium heat. If baking, line a baking sheet with parchment paper, spray some oil, and arrange the strips without overlapping. Bake for 20 minutes or until crispy and golden. If frying, cook until golden brown on each side, approximately 3-4 minutes per side.
- Serve: Enjoy your freshly baked or fried chicken strips hot with your choice of dipping sauce or toppings!
Top Tips for Perfecting Almond Crusted Chicken Strips
- Substitutions: If you want to switch it up, try using crushed cornflakes or pecans instead of almonds for a different flavor profile.
- Timing: Keep an eye on your chicken notes; overcooking can lead to dryness. Be vigilant during frying to achieve a perfect golden brown.
- Avoiding Mistakes: Make sure to coat the chicken strips evenly, as bare spots will result in uneven cooking and texture.
Storing and Reheating Tips
Once your Almond Crusted Chicken Strips are ready, you might have some leftovers (although I doubt it!). Cool them down completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them for up to a month. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will ensure you maintain their crispy texture and delicious flavor.
There you have it! A complete guide to making Almond Crusted Chicken Strips that will delight your family and satisfy your cravings. With its simplicity and flavor, this recipe is sure to become a household favorite. Enjoy your cooking journey, and don’t forget to share your delicious results!
Almond Crusted Chicken Strips
Ingredients
Method
- Begin by cutting the boneless chicken breasts into strips. Ensure they’re evenly sized for consistent cooking.
- In one bowl, add the flour, garlic powder, onion powder, salt, and pepper for a boost of flavor. In another bowl, beat the eggs until they are frothy. In a third bowl, pour in the finely chopped almonds.
- Dip each chicken strip into the flour mixture first, coating it evenly before shaking off excess. Next, dip it into the beaten eggs, and finally, coat it with the chopped almonds. Place the breaded strips on a plate until all are coated.
- Preheat your oven to 400°F (200°C) or heat your skillet with oil over medium heat.
- If baking, line a baking sheet with parchment paper, spray some oil, and arrange the strips without overlapping. Bake for 20 minutes or until crispy and golden.
- If frying, cook until golden brown on each side, approximately 3-4 minutes per side.
- Enjoy your freshly baked or fried chicken strips hot with your choice of dipping sauce or toppings!
Leave a Reply