Are you ready to elevate your bread game? Garlic Parmesan Focaccia is the perfect combination of fluffy, aromatic, and incredibly flavorful that will transport your taste buds straight to the Italian countryside. Picture this: fresh-out-of-the-oven bread, topped with rich garlic notes and a sprinkle of crunchy parmesan, providing a crunchy yet fluffy texture that makes each bite a heavenly experience.
Did you know that focaccia is often referred to as “the bread of friends?” It’s perfect for sharing at dinner gatherings or simply enjoying with your family during a cozy meal at home. This dish stands out for its simplicity, quick preparation time of about an hour, and astonishing flavors, making it a hit for bakers of all skill levels, especially families with kids. If you’ve enjoyed other bread recipes on our blog, like our classic Italian Breadsticks, you’ll want to keep reading to discover how easy it is to make this stunning focaccia!
What is Garlic Parmesan Focaccia?
So, what’s with the name “Garlic Parmesan Focaccia”? It sounds fancy, but trust me, it’s as approachable as your best friend. Focaccia is an Italian flatbread that has earned its place in many kitchens due to its versatility and delightful taste. In this recipe, we take the traditional focaccia and jazz it up with aromatic garlic and savory parmesan. Don’t you love how food can tell a story? This bread has been around for ages, and it’s said that “the way to a man’s heart is through his stomach.” With this focaccia, you can surely win over anyone’s heart! Ready to indulge? Let’s dive into this delicious kitchen adventure.
Why You’ll Love This Garlic Parmesan Focaccia
Garlic Parmesan Focaccia has so much to offer! Firstly, the heavenly aroma of garlic combined with the cheesy flavor of parmesan elevates the humble bread to extraordinary heights. Imagine pulling apart a warm piece of focaccia and letting the aroma waft around you like a cozy hug.
Secondly, making your own focaccia at home is easy on the wallet! It’s cost-effective compared to store-bought artisan breads, plus it’s made with love right in your kitchen. With simple ingredients like flour, garlic, and parmesan, you can create a gourmet experience without breaking the bank.
Lastly, the topping options are endless! While garlic and parmesan are a classic combination, feel free to throw in some rosemary or sundried tomatoes for extra flavor and flair. If you enjoy our Pesto Sourdough Bread, you’re going to love how versatile this focaccia can be. So why not roll up your sleeves, and let’s make some garlic parmesan magic in your kitchen?
How to Make Garlic Parmesan Focaccia
Quick Overview
Garlic Parmesan Focaccia is a simple yet satisfying dish that brings together warm, fluffy bread with a kick of garlic and cheese that will soon become a family favorite. The best part? You can whip this up in about an hour from start to finish, making it perfect for a quick weeknight dinner or a special breakfast treat!
Key Ingredients for Garlic Parmesan Focaccia
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 ½ teaspoons salt
- 1 ¾ cups warm water
- ¼ cup olive oil (plus extra for drizzling)
- 4 cloves garlic, minced
- ¼ cup grated parmesan cheese
- Freshly cracked black pepper
- Sea salt for topping
- Fresh herbs (like rosemary or thyme, optional)
Step-by-Step Instructions
- Activate the yeast: Start by combining the warm water, sugar, and instant yeast in a large bowl. Let it sit for about 5-10 minutes, or until it’s frothy. This shows that your yeast is alive and ready to work.
- Mix the dough: In another bowl, combine the flour and salt. Gradually add the flour mixture to the yeast mixture, stirring until a shaggy dough forms.
- Knead the dough: Once the dough comes together, transfer it to a floured surface and knead it for about 5-7 minutes until smooth. You can also mix this in a stand mixer with a dough hook for a quicker approach.
- First rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm area for about 30 minutes, or until it doubles in size.
- Prepare the baking pan: While the dough is rising, preheat your oven to 425°F (220°C). Drizzle half of the olive oil over a large baking sheet.
- Shape the focaccia: Once the dough has risen, gently punch it down and transfer it to the prepared baking sheet. Use your fingers to stretch the dough into a rectangular shape, creating dimples all over the surface.
- Add the toppings: In a small bowl, mix together the minced garlic with the remaining olive oil. Spread this mixture evenly over the focaccia. Sprinkle with grated parmesan, freshly cracked black pepper, and sea salt. If using, add fresh herbs as well.
- Final rise and bake: Allow the focaccia to rise again for about 15-20 minutes before baking. Then, bake in the preheated oven for about 20-25 minutes until golden brown and crispy.
- Cool and serve: Let your focaccia cool slightly before cutting into it. Serve warm, and enjoy every flaky bite!
What to Serve Garlic Parmesan Focaccia With
Garlic Parmesan Focaccia pairs deliciously with a variety of dishes! For a light yet satisfying meal, serve it alongside a fresh garden salad drizzled with balsamic vinaigrette. It also complements soups wonderfully—try it with a hearty minestrone or tomato basil soup. If you’re in the mood for a grazing platter, cut the focaccia into small pieces and pair it with olive oil and balsamic vinegar for dipping.
Top Tips for Perfecting Garlic Parmesan Focaccia
- Herb Infusions: Feel free to experiment with herbs! Fresh rosemary or thyme adds an aromatic punch to this focaccia. You can even incorporate dried Italian seasoning or crushed red pepper flakes for extra zest.
- Don’t Rush the Rising: Allowing the dough to rise appropriately is crucial for a fluffy texture. Make sure to cover it well and find a warm spot for rising.
- Experiment with Toppings: Get creative! Try adding olives, sundried tomatoes, or different cheeses for a unique twist.
Storing and Reheating Tips
To store your Garlic Parmesan Focaccia, wrap it in plastic wrap or aluminum foil, and place it in an airtight container. Properly stored, it can last for about 2-3 days at room temperature. If you have leftovers, it also refrigerates well but is best consumed fresh.
When reheating, simply pop it in the oven at 350°F (175°C) for about 5-10 minutes to bring back its wonderful fluffy texture. If you want to freeze it, slice it ahead of time, wrap it tightly in plastic wrap, and keep it in a freezer-safe bag for up to 3 months. When ready to enjoy, just thaw and reheat for a fantastic taste experience!
Garlic Parmesan Focaccia is not only a fun culinary project but also a delightful addition to any meal. Grab your apron and treat yourself to this incredible homemade bread! You won’t regret it.
Garlic Parmesan Focaccia
Ingredients
Method
- Activate the yeast: Start by combining warm water, sugar, and instant yeast in a large bowl. Let it sit for about 5-10 minutes, or until frothy.
- Mix the dough: In another bowl, combine flour and salt. Gradually add the flour mixture to the yeast mixture, stirring until a shaggy dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead it for about 5-7 minutes until smooth, or use a stand mixer with a dough hook.
- First rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm area for about 30 minutes, until it doubles in size.
- Prepare the baking pan: Preheat the oven to 425°F (220°C) and drizzle half of the olive oil over a large baking sheet.
- Shape the focaccia: Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch the dough into a rectangular shape, creating dimples on the surface.
- Add the toppings: Mix minced garlic with the remaining olive oil and spread over the focaccia. Sprinkle with parmesan, black pepper, and sea salt. Add fresh herbs if using.
- Final rise and bake: Allow the focaccia to rise for another 15-20 minutes before baking. Bake for 20-25 minutes until golden brown and crispy.
- Cool and serve: Let the focaccia cool slightly before cutting into it. Serve warm.
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